Cracking the Code: Can Frozen Egg Yolks be Used for Crème Brûlée?
Crème brûlée, the rich and creamy dessert that has captured the hearts of many, is a delicate balance of textures and flavors. One of the key components of this dessert is the egg yolk, which provides richness, moisture, and a deep yellow color. However, what happens when you need to … Read more