The Creamy Conundrum: Unraveling the Mystery of Creole Cream Cheese vs Regular Cream Cheese
When it comes to cream cheese, most of us are familiar with the regular variety that’s commonly used in bagels, cheesecakes, and frostings. However, there’s another type of cream cheese that’s gaining popularity, especially in the Southern United States: Creole cream cheese. But what sets these two types of cream … Read more