The Levain and Starter Conundrum: Unraveling the Mystery of Sourdough’s Building Blocks
For centuries, bakers have relied on the mystical powers of levain and starter to create some of the world’s most delectable breads. From the crusty baguettes of France to the hearty sourdoughs of San Francisco, these natural yeast cultures have been the backbone of artisanal bread-making. However, despite their widespread … Read more