The Great Basmati Debate: To Soak or Not to Soak?
Basmati rice, with its distinctive nutty flavor and fluffy texture, is a staple in many cuisines around the world. However, when it comes to cooking this beloved grain, there’s a long-standing debate among cooks and chefs: do you soak basmati rice before cooking? In this article, we’ll delve into the … Read more