The Magic of Roux: Uncovering the Secrets of this Versatile Culinary Staple
Roux is a fundamental component in many cuisines, particularly in French, Italian, and Cajun cooking. It’s a mixture of flour and fat that serves as a thickening agent, flavor enhancer, and texture modifier. Despite its widespread use, many home cooks and even experienced chefs often misunderstand the role of roux … Read more