The Green Tomato Conundrum: Is it Okay to Eat Them?

Tomatoes are one of the most widely consumed fruits (yes, they’re technically a fruit!) globally, and they’re a staple in many cuisines. While ripe, red tomatoes are the most commonly eaten, there’s a long-standing debate about the edibility of green tomatoes. Some people swear by their taste and nutritional benefits, … Read more

Brining Pork Shoulder: Is It Really Necessary?

When it comes to cooking pork shoulder, there are many techniques and methods that can be employed to achieve tender, juicy, and flavorful results. One of these methods is brining, which involves soaking the pork shoulder in a saltwater solution before cooking. But is brining pork shoulder really necessary? In … Read more

Mixing Drinks: A Recipe for Disaster?

When it comes to mixing drinks, the possibilities can seem endless. With so many different types of liquor, beers, and wines available, it can be tempting to experiment and come up with unique concoctions. However, not all drinks are created equal, and some combinations can be downright dangerous. In this … Read more