Unraveling the Mystery of Bean Thread Noodles: Do You Cook Them?
Bean thread noodles, also known as cellophane noodles, glass noodles, or transparent noodles, have been a staple in many Asian cuisines for centuries. These delicate, translucent noodles are made from starch and water, and are often used in soups, stir-fries, and salads. However, one question that has puzzled many cooks … Read more