Conquering the Chew: How to Stop Rubbery Calamari
Calamari, the popular appetizer or side dish made from deep-fried squid, can be a culinary delight when prepared correctly. However, when it’s not cooked just right, it can be a textural nightmare – rubbery, chewy, and downright unappetizing. If you’re a chef, restaurateur, or home cook looking to perfect your … Read more