When it comes to cooking steak, the age-old debate about the perfect internal temperature has been a topic of discussion among chefs, foodies, and health enthusiasts alike. While some swear by the traditional medium-rare temperature of 130-135°F (54-57°C), others claim that 145°F (63°C) is the new standard for a safe … Read more
When it comes to cooking with fresh tomatoes, there’s nothing quite like the flavor and texture they add to a dish. However, preparing them can be a bit of a challenge, especially when it comes to removing the seeds and skin. This is where a food mill comes in – … Read more
Gumbo and etouffee are two of the most beloved dishes in Louisiana’s rich culinary heritage. While they share some similarities, they are distinct and have their own unique flavor profiles. However, some adventurous cooks have been experimenting with using etouffee base as a substitute for gumbo base, raising questions about … Read more
Black bass, a popular game fish in North America, is not only a thrill to catch but also a delight to eat. Its mild flavor and firm texture make it a versatile ingredient in various dishes. If you’re looking to cook black bass, you might be wondering what flavors and … Read more
Beurre blanc, a classic French sauce made from a reduction of vinegar and shallots, whisked into a mixture of butter and water, has long been a staple of fine dining. However, its notorious reputation for being difficult to prepare and maintain has left many chefs and home cooks wondering: can … Read more
When it comes to Mexican cuisine, there’s one staple that stands out above the rest: the humble tortilla. Whether it’s wrapped around a juicy carne asada, folded into a crispy taco, or served alongside a steaming bowl of posole, the tortilla is the foundation of Mexican cooking. But have you … Read more
When it comes to beer dispensing systems, kegs are an essential component. They come in various sizes, and one of the most popular sizes is the 50L keg. But have you ever wondered what size a 50L keg actually is? In this article, we will delve into the world of … Read more
Le Gruyère, a Swiss cheese with a rich history and a nutty, slightly sweet flavor, has been a staple in many cuisines around the world. But is Le Gruyère cheese good? In this article, we will delve into the world of Le Gruyère, exploring its origins, production process, and what … Read more
When it comes to cooking, time is of the essence. With increasingly busy lifestyles, home cooks are constantly on the lookout for ways to prepare delicious meals quickly and efficiently. One cooking method that has gained popularity in recent years is using oven bags. But do oven bags really cook … Read more
Tartar sauce, a condiment often relegated to the realm of seafood accompaniments, holds a multitude of uses that extend far beyond its traditional pairing with fish sticks and shrimp cocktails. This creamy, tangy sauce has been a staple in many cuisines for centuries, and its versatility is only beginning to … Read more