Awakening the Magic: A Step-by-Step Guide to Activating a Sourdough Starter
The art of baking sourdough bread has been a cornerstone of artisanal bread-making for centuries. At the heart of this process lies the sourdough starter, a naturally occurring mixture of wild yeast and bacteria that ferments the sugars in the dough, producing the characteristic tang and chew of sourdough bread. … Read more