The Shallot Conundrum: Unraveling the Mystery of the Onion’s Cousin
When it comes to cooking, many of us are familiar with the humble onion. Whether sautéed, caramelized, or raw, onions add a depth of flavor and texture to a wide range of dishes. However, there’s another ingredient that’s often mentioned in the same breath as onions: the shallot. But is … Read more