Steak lovers, rejoice. If you’re looking for a new way to cook your favorite cut of meat, you might be wondering if a Blackstone griddle is the way to go. In this article, we’ll explore the world of steak cooking on a Blackstone griddle, and answer the question on everyone’s mind: do steaks taste good on a Blackstone griddle?
What is a Blackstone Griddle?
Before we dive into the world of steak cooking, let’s take a look at what a Blackstone griddle is. A Blackstone griddle is a type of outdoor cooking griddle that’s made from heavy-duty steel. It’s designed to be used with a propane tank, and it’s perfect for cooking a variety of foods, from pancakes and eggs to steaks and vegetables.
One of the things that sets a Blackstone griddle apart from other types of griddles is its heat distribution system. The griddle is designed with a series of heat zones, which allow you to cook different types of food at different temperatures. This makes it perfect for cooking a variety of foods at once, and it’s one of the reasons why Blackstone griddles are so popular among outdoor cooks.
The Benefits of Cooking Steak on a Blackstone Griddle
So, why should you cook your steak on a Blackstone griddle? There are several benefits to cooking steak on a Blackstone griddle, including:
Even Heat Distribution
One of the biggest benefits of cooking steak on a Blackstone griddle is the even heat distribution. The griddle is designed to distribute heat evenly across the surface, which means that your steak will be cooked consistently throughout. This is especially important when cooking steak, as it can be easy to end up with a steak that’s overcooked in some areas and undercooked in others.
High Heat
Another benefit of cooking steak on a Blackstone griddle is the high heat. The griddle can get extremely hot, which is perfect for searing steak. When you sear a steak, you’re creating a crust on the outside that’s packed with flavor. This crust is what makes a steak truly great, and it’s something that’s hard to achieve with other types of cooking methods.
Easy to Clean
Finally, cooking steak on a Blackstone griddle is easy to clean. The griddle is made from a durable steel that’s resistant to scratches and corrosion, and it’s easy to wipe down with a paper towel after use. This makes it perfect for cooking steak, as you don’t have to worry about making a mess.
How to Cook Steak on a Blackstone Griddle
Now that we’ve explored the benefits of cooking steak on a Blackstone griddle, let’s take a look at how to do it. Here are the basic steps you’ll need to follow:
Step 1: Preheat the Griddle
The first step in cooking steak on a Blackstone griddle is to preheat the griddle. You’ll want to set the griddle to high heat, and let it preheat for at least 10-15 minutes. This will ensure that the griddle is hot enough to sear the steak.
Step 2: Season the Steak
While the griddle is preheating, you can start seasoning the steak. You’ll want to use a combination of salt, pepper, and any other seasonings you like. Make sure to season the steak liberally, as this will help bring out the flavor.
Step 3: Add Oil to the Griddle
Once the griddle is preheated, you can add a small amount of oil to the surface. This will help prevent the steak from sticking to the griddle, and it will also add flavor to the steak.
Step 4: Sear the Steak
Now it’s time to sear the steak. Place the steak on the griddle, and let it cook for 3-4 minutes per side. You’ll want to sear the steak over high heat, as this will help create a crust on the outside.
Step 5: Finish Cooking the Steak
Once the steak is seared, you can finish cooking it to your desired level of doneness. You can use a thermometer to check the internal temperature of the steak, or you can use the finger test. The finger test involves pressing the steak with your finger to check its doneness. If the steak feels soft and squishy, it’s rare. If it feels firm and springy, it’s medium-rare. If it feels hard and doesn’t yield to pressure, it’s well-done.
Types of Steak to Cook on a Blackstone Griddle
When it comes to cooking steak on a Blackstone griddle, there are several types of steak you can use. Here are a few of the most popular types of steak:
Ribeye
The ribeye is a rich, tender cut of steak that’s perfect for cooking on a Blackstone griddle. It’s got a lot of marbling, which means it’s packed with flavor.
Sirloin
The sirloin is a leaner cut of steak that’s perfect for cooking on a Blackstone griddle. It’s got a slightly firmer texture than the ribeye, but it’s still packed with flavor.
Filet Mignon
The filet mignon is a tender cut of steak that’s perfect for cooking on a Blackstone griddle. It’s got a buttery texture and a mild flavor, making it a great choice for those who prefer a milder steak.
Common Mistakes to Avoid When Cooking Steak on a Blackstone Griddle
When cooking steak on a Blackstone griddle, there are several common mistakes to avoid. Here are a few of the most common mistakes:
Not Preheating the Griddle
One of the biggest mistakes you can make when cooking steak on a Blackstone griddle is not preheating the griddle. This can result in a steak that’s not seared properly, and it can also affect the overall flavor of the steak.
Not Using Enough Oil
Another mistake to avoid is not using enough oil on the griddle. This can cause the steak to stick to the griddle, and it can also affect the flavor of the steak.
Overcooking the Steak
Finally, one of the biggest mistakes you can make when cooking steak on a Blackstone griddle is overcooking the steak. This can result in a steak that’s tough and dry, and it can also affect the overall flavor of the steak.
Conclusion
In conclusion, steaks can taste amazing on a Blackstone griddle. The even heat distribution, high heat, and ease of cleaning make it the perfect way to cook a delicious steak. By following the steps outlined in this article, you can create a steak that’s packed with flavor and sure to impress your friends and family. So why not give it a try? Fire up your Blackstone griddle and get ready to cook the perfect steak.
| Steak Type | Cooking Time | Internal Temperature |
|---|---|---|
| Ribeye | 5-7 minutes per side | 130-135°F (54-57°C) for medium-rare |
| Sirloin | 4-6 minutes per side | 140-145°F (60-63°C) for medium |
| Filet Mignon | 3-5 minutes per side | 120-125°F (49-52°C) for medium-rare |
Note: The cooking times and internal temperatures listed in the table are just a guide, and may vary depending on the thickness of the steak and your personal preference.
What is a Blackstone Griddle and how does it work?
A Blackstone Griddle is a type of outdoor cooking griddle that uses a combination of propane and a flat, cast-iron surface to cook food. It works by heating up the griddle surface to a high temperature, allowing for a crispy crust to form on the outside of the food while locking in juices and flavors.
The griddle is typically heated by a propane burner, which is controlled by a knob that allows for adjustable heat. This allows for a range of cooking techniques, from searing steaks to cooking delicate vegetables. The griddle surface is also seasoned, which creates a non-stick surface that prevents food from sticking and makes cleanup easy.
Can you cook steaks on a Blackstone Griddle?
Yes, you can cook steaks on a Blackstone Griddle. In fact, the griddle is well-suited for cooking steaks due to its high heat and even cooking surface. The griddle can be heated to a high temperature, allowing for a nice sear on the outside of the steak while cooking the inside to the desired level of doneness.
Cooking steaks on a Blackstone Griddle also allows for a range of cooking techniques, from cooking thin steaks quickly to cooking thicker steaks more slowly. The griddle’s even heat distribution also ensures that the steak is cooked consistently throughout, reducing the risk of overcooking or undercooking.
What are the benefits of cooking steaks on a Blackstone Griddle?
One of the main benefits of cooking steaks on a Blackstone Griddle is the even heat distribution, which ensures that the steak is cooked consistently throughout. The griddle’s high heat also allows for a nice sear on the outside of the steak, which can add flavor and texture.
Another benefit of cooking steaks on a Blackstone Griddle is the versatility of the griddle. The griddle can be used to cook a range of steaks, from thin ribeyes to thick filets. The griddle can also be used to cook other foods, such as vegetables and seafood, making it a great option for outdoor cooking.
How do you season a Blackstone Griddle for cooking steaks?
To season a Blackstone Griddle for cooking steaks, you will need to apply a thin layer of oil to the griddle surface and heat it to a high temperature. This will create a non-stick surface that prevents food from sticking and makes cleanup easy.
It’s also important to clean the griddle regularly to prevent the buildup of debris and bacteria. This can be done by wiping the griddle surface with a paper towel and applying a small amount of oil to the surface. Regular seasoning and cleaning will help to maintain the griddle’s non-stick surface and ensure that it continues to perform well.
What type of steak is best for cooking on a Blackstone Griddle?
The type of steak that is best for cooking on a Blackstone Griddle will depend on personal preference. However, thicker steaks such as ribeyes and strip steaks tend to work well on the griddle due to their rich flavor and tender texture.
Thinner steaks such as sirloin and flank steak can also be cooked on the griddle, but may require a shorter cooking time to prevent overcooking. It’s also important to choose steaks that are of high quality and have a good marbling score, as this will help to ensure that the steak is tender and flavorful.
How do you cook a steak to the perfect doneness on a Blackstone Griddle?
To cook a steak to the perfect doneness on a Blackstone Griddle, you will need to use a combination of heat and timing. The griddle should be heated to a high temperature, and the steak should be cooked for a set amount of time on each side.
The cooking time will depend on the thickness of the steak and the desired level of doneness. A general rule of thumb is to cook the steak for 3-5 minutes per side for medium-rare, 5-7 minutes per side for medium, and 7-10 minutes per side for medium-well or well-done. It’s also important to use a thermometer to check the internal temperature of the steak, as this will ensure that it is cooked to a safe temperature.
Can you achieve a nice crust on a steak when cooking on a Blackstone Griddle?
Yes, you can achieve a nice crust on a steak when cooking on a Blackstone Griddle. The griddle’s high heat and even cooking surface make it ideal for creating a crispy crust on the outside of the steak.
To achieve a nice crust, it’s best to cook the steak over high heat for a short amount of time. This will help to create a crispy exterior, while locking in juices and flavors. It’s also important to not press down on the steak with a spatula, as this can prevent the crust from forming. Instead, let the steak cook undisturbed for a set amount of time to allow the crust to form.