When it comes to iconic American dishes, few can rival the Philly cheesesteak in terms of popularity and cultural significance. This mouthwatering sandwich, consisting of tender steak, melted cheese, and a variety of toppings, has become a staple of urban cuisine. However, despite its widespread appeal, there’s one question that continues to spark heated debates among food enthusiasts: does marinara sauce belong on a Philly cheesesteak?
The Origins of the Philly Cheesesteak
To understand the role of marinara sauce in the Philly cheesesteak controversy, it’s essential to delve into the dish’s rich history. The origins of the Philly cheesesteak can be traced back to the 1930s in Philadelphia, Pennsylvania. According to legend, a South Philadelphia hot dog vendor named Pat Olivieri began serving thinly sliced steak on a hoagie roll to hungry taxi cab drivers. The early versions of the cheesesteak were simple yet satisfying, featuring only steak, bread, and a sprinkle of salt.
The Pat’s vs. Geno’s Rivalry
The Philly cheesesteak gained popularity throughout the 20th century, with two rival eateries, Pat’s King of Steaks and Geno’s Steaks, emerging as the city’s most iconic cheesesteak joints. Pat’s, founded by Pat Olivieri in 1930, is often credited with inventing the cheesesteak. Geno’s, established in 1966 by Joey Vento, is located directly across the street from Pat’s and has been engaged in a decades-long rivalry with its competitor.
Both Pat’s and Geno’s serve their cheesesteaks with a variety of toppings, including provolone cheese, sautéed onions, and hot peppers. However, marinara sauce is noticeably absent from the menu at these Philadelphia institutions. This omission has sparked debate among cheesesteak enthusiasts, with some arguing that the sauce is a sacrilegious addition, while others see it as a welcome twist on the classic recipe.
The Case for Marinara Sauce
So, why do some people believe that marinara sauce belongs on a Philly cheesesteak? Here are a few compelling arguments:
Flavor Profile
Marinara sauce adds a tangy, slightly sweet flavor to the cheesesteak that complements the savory taste of the steak and cheese. The acidity in the tomatoes helps to cut through the richness of the dish, creating a more balanced flavor profile.
Culinary Innovation
The Philly cheesesteak is a dish that has evolved over time, with various regional and personal interpretations emerging. Adding marinara sauce is a way to put a unique spin on the classic recipe, injecting new life into a beloved tradition.
Regional Influence
Some argue that the presence of Italian-American communities in Philadelphia has led to the adoption of marinara sauce as a natural accompaniment to the cheesesteak. This cultural exchange is a testament to the city’s diverse culinary heritage.
The Case Against Marinara Sauce
On the other hand, there are several reasons why many aficionados believe that marinara sauce has no place on a Philly cheesesteak:
Tradition
The Philly cheesesteak has a rich history, and altering the original recipe with marinara sauce is seen as a departure from tradition. The authenticity of the dish is paramount, and introducing foreign elements can dilute its cultural significance.
Overpowering Flavors
The bold flavors of the marinara sauce can overpower the delicate taste of the steak, cheese, and other toppings. This results in an unbalanced flavor profile that detracts from the overall dining experience.
Regional Identity
The Philly cheesesteak is an iconic symbol of Philadelphia’s culinary identity. The addition of marinara sauce is seen as a nod to Italian cuisine, rather than a celebration of the city’s unique cultural heritage.
A Middle Ground
While the debate surrounding marinara sauce on a Philly cheesesteak is passionate, there’s a compromise to be found. Consider the following:
Optional Topping
Rather than making marinara sauce a standard component of the cheesesteak, it could be offered as an optional topping for customers who desire it. This approach caters to both traditionalists and innovators, allowing each individual to customize their cheesesteak experience.
Regional Variations
The Philly cheesesteak has evolved over time, with different regions and vendors offering their own unique twists on the recipe. Perhaps the inclusion of marinara sauce is a natural evolution of the dish, particularly in areas with strong Italian-American influences.
The Verdict
Ultimately, whether or not marinara sauce belongs on a Philly cheesesteak is a matter of personal preference. While some see it as a sacrilegious addition, others welcome the flavor and innovation it brings. As with any beloved dish, the debate surrounding the Philly cheesesteak is a testament to its enduring popularity and cultural significance.
Perhaps the most important thing to remember is that the Philly cheesesteak is a dish that has transcended its humble origins, becoming a symbol of community and connection. Whether you’re a traditionalist or an innovator, the cheesesteak brings people together, sparking lively debates and memorable dining experiences.
| Philly Cheesesteak Toppings | Traditional | Modern Twists |
|---|---|---|
| Steak | ✓ | ✓ |
| Cheese | ✓ | ✓ |
| Sautéed Onions | ✓ | ✓ |
| Marinara Sauce | ✕ | ✓ |
| Hot Peppers | ✕ | ✓ |
| Mushrooms | ✕ | ✓ |
In the end, the Philly cheesesteak is a dish that continues to evolve, adapting to the tastes and preferences of each new generation. Whether you’re a traditionalist or an innovator, the cheesesteak remains an beloved American classic, bringing people together over a shared love of good food and lively debate.
What is the origin of putting marinara sauce on a Philly cheesesteak?
The origins of putting marinara sauce on a Philly cheesesteak are unclear, but it’s believed to have started in the 1960s or 1970s in South Philadelphia. Some argue that it was a way to differentiate the cheesesteak from other similar sandwiches, while others claim it was simply a matter of personal taste. Regardless of its origins, the practice has become a point of contention among Philly cheesesteak enthusiasts.
Today, the debate rages on, with some purists rejecting the idea of marinara sauce on a “true” Philly cheesesteak, while others embrace it as a legitimate variation. Despite the controversy, one thing is certain: the marinara sauce debate is an integral part of the Philly cheesesteak’s cultural identity.
Is marinara sauce a traditional Philly cheesesteak topping?
No, marinara sauce is not a traditional Philly cheesesteak topping. In fact, most Philadelphians would consider it an abomination to put marinara sauce on a classic cheesesteak. The traditional toppings are generally limited to cheese, beef, and sometimes onions or bell peppers. The classic Philly cheesesteak joint, Pat’s King of Steaks, has been serving cheesesteaks without marinara sauce since 1930.
That being said, the definition of a “traditional” Philly cheesesteak can vary depending on personal opinions and regional variations. Some argue that the cheesesteak has evolved over time, and that marinara sauce is a legitimate topping in modern Philly cheesesteak culture. However, for many Philadelphians, the idea of marinara sauce on a cheesesteak is a sacrilege that undermines the authenticity of this beloved sandwich.
What’s the difference between a Philly cheesesteak and an Italian cheesesteak?
A Philly cheesesteak typically consists of thinly sliced beef, melted cheese, and sometimes onions or bell peppers, served on a hoagie roll. An Italian cheesesteak, on the other hand, adds marinara sauce to the mix, often alongside Italian-seasoned beef or other Italian-inspired toppings. The two sandwiches may look similar, but the addition of marinara sauce fundamentally changes the flavor profile and texture of the cheesesteak.
While some might argue that an Italian cheesesteak is simply a variation of the classic Philly cheesesteak, others see it as a distinct sandwich that pays homage to the Italian-American heritage of South Philadelphia. Regardless of how you categorize it, the Italian cheesesteak is undoubtedly a delicious and satisfying twist on the classic Philly cheesesteak.
Can you put marinara sauce on a Philly cheesesteak and still call it a Philly cheesesteak?
For many Philadelphians, the answer is a resounding “no.” The absence of marinara sauce is seen as a defining characteristic of a traditional Philly cheesesteak. Adding marinara sauce would, in their view, disqualify the sandwich from being considered a “true” Philly cheesesteak. For others, however, the addition of marinara sauce is a matter of personal preference, and they would still call it a Philly cheesesteak.
Ultimately, the answer depends on how one defines a Philly cheesesteak. If we’re talking about a historically accurate, traditional Philly cheesesteak, then no, marinara sauce doesn’t belong. But if we’re talking about a modern, creative twist on the classic sandwich, then why not? The beauty of food is that it’s always evolving, and our culinary definitions should evolve with it.
What do Philly locals think about marinara sauce on a cheesesteak?
Ask any Philadelphian about marinara sauce on a cheesesteak, and you’ll likely get a strong opinion one way or the other. For many locals, the idea of marinara sauce on a cheesesteak is an affront to the city’s culinary heritage. They’ll tell you that it’s a sacrilege, a travesty, or simply “not how we do it in Philly.”
However, there are also plenty of Philly locals who enjoy marinara sauce on their cheesesteak, or at least see it as a legitimate variation. They might argue that the cheesesteak has always been a working-class, immigrant-inspired food that’s open to creative interpretations. Regardless of their stance, one thing is certain: Philly locals are passionate about their cheesesteaks, and the marinara sauce debate is a topic of endless fascination and debate.
Can you order a cheesesteak with marinara sauce in Philly?
Yes, you can definitely order a cheesesteak with marinara sauce in Philly – but be prepared for some raised eyebrows or even ridicule from locals. Some cheesesteak joints might politely ask if you’re sure you want to “ruin” your sandwich with marinara sauce, while others might simply shrug and add it to your order.
That being said, there are plenty of Philly cheesesteak spots that cater to out-of-towners or adventurous eaters who want to try something different. They might even have a “marinara cheesesteak” on the menu, or be happy to accommodate your request. Just don’t be surprised if the local regulars give you some side-eye for your unconventional order.
Is the marinara sauce debate unique to Philly?
The marinara sauce debate is certainly most intense in Philly, where the cheesesteak is an integral part of the city’s identity. However, similar debates exist in other cities with their own signature sandwiches or culinary traditions. Think of the heated discussions around pineapple on pizza in New York, or the proper way to top a chili dog in Cincinnati.
The marinara sauce debate is also part of a broader conversation about food authenticity, cultural ownership, and the evolution of culinary traditions. It’s a reminder that our food preferences are deeply personal and often tied to our sense of identity and community. So while the marinara sauce debate might be unique to Philly in some ways, it also speaks to universal themes that resonate with food lovers everywhere.