When it comes to making pizza at home, one of the most crucial components is the dough. While many people swear by making their own dough from scratch, others prefer the convenience of store-bought options. One popular brand that often comes to mind is Pillsbury. But does Pillsbury make pizza dough? In this article, we’ll delve into the world of Pillsbury’s pizza dough offerings and explore the various options available to consumers.
A Brief History of Pillsbury
Before we dive into the world of Pillsbury’s pizza dough, let’s take a brief look at the company’s history. Pillsbury was founded in 1872 by Charles Alfred Pillsbury and his uncle, John S. Pillsbury. The company started as a small flour mill in Minneapolis, Minnesota, and quickly grew into a leading manufacturer of flour and other baking products. Over the years, Pillsbury has expanded its product line to include a wide range of baking mixes, frostings, and other convenience foods.
Pillsbury’s Pizza Dough Offerings
So, does Pillsbury make pizza dough? The answer is yes! Pillsbury offers a range of pizza dough products that cater to different tastes and preferences. Here are some of the most popular options:
- Pillsbury Pizza Dough: This is the company’s classic pizza dough offering, made with a blend of wheat flour, water, yeast, and other ingredients. It’s available in various sizes, including a 13.8-ounce can and a 20-ounce package.
- Pillsbury Pizza Crust: This product is similar to the classic pizza dough, but it’s pre-formed into a crust shape, making it easier to use. It’s available in a 14.1-ounce package.
- Pillsbury Gluten-Free Pizza Dough: This option is designed for consumers with gluten intolerance or sensitivity. It’s made with a blend of rice flour, potato starch, and other ingredients.
Key Ingredients and Nutrition Facts
So, what’s in Pillsbury’s pizza dough? Here are the key ingredients and nutrition facts for the classic pizza dough:
| Ingredient | Percentage |
| — | — |
| Wheat Flour | 55% |
| Water | 25% |
| Yeast | 5% |
| Salt | 2% |
| Sugar | 1% |
| Other Ingredients | 12% |
Per serving (1/8 of the 13.8-ounce can):
- Calories: 120
- Total Fat: 2g
- Saturated Fat: 0g
- Sodium: 250mg
- Total Carbohydrates: 25g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 3g
Pros and Cons of Using Pillsbury’s Pizza Dough
While Pillsbury’s pizza dough can be a convenient and delicious option, there are some pros and cons to consider:
Pros
- Convenience: Pillsbury’s pizza dough is easy to use and requires minimal preparation time.
- Consistency: The dough is consistent in texture and flavor, making it a reliable option for pizza lovers.
- Affordability: Pillsbury’s pizza dough is generally priced lower than other store-bought options.
Cons
- Limited Customization: While Pillsbury’s pizza dough is convenient, it can be difficult to customize the flavor and texture to your liking.
- Preservatives: Some consumers may be concerned about the presence of preservatives in Pillsbury’s pizza dough.
- Nutrition: While Pillsbury’s pizza dough is not particularly unhealthy, it is a processed food that should be consumed in moderation.
Alternatives to Pillsbury’s Pizza Dough
If you’re looking for alternatives to Pillsbury’s pizza dough, here are some options to consider:
- Homemade Pizza Dough: Making your own pizza dough from scratch can be a fun and rewarding experience. It allows you to customize the flavor and texture to your liking and avoid preservatives.
- Other Store-Bought Options: There are many other store-bought pizza dough options available, including products from brands like Digiorno and California Pizza Kitchen.
- Cauliflower Crust: For a low-carb and gluten-free option, consider using a cauliflower crust instead of traditional pizza dough.
Tips for Using Pillsbury’s Pizza Dough
If you do decide to use Pillsbury’s pizza dough, here are some tips to keep in mind:
- Follow the Instructions: Make sure to follow the instructions on the package for thawing and rising the dough.
- Pre-Bake the Crust: Pre-baking the crust for a few minutes can help prevent it from becoming soggy.
- Add Your Own Toppings: While Pillsbury’s pizza dough is convenient, it’s still important to add your own toppings to make the pizza truly delicious.
Conclusion
In conclusion, Pillsbury does make pizza dough, and it’s a convenient and delicious option for pizza lovers. While there are some pros and cons to consider, Pillsbury’s pizza dough can be a great choice for those who want a hassle-free pizza experience. Whether you’re a busy parent or a college student, Pillsbury’s pizza dough is a great option to have in your pantry. So next time you’re in the mood for pizza, consider giving Pillsbury’s pizza dough a try!
Is Pillsbury’s Pizza Dough a Healthy Option?
Pillsbury’s Pizza Dough is a convenient and tasty option for making pizzas at home. However, when it comes to its healthiness, the answer is not a simple yes or no. While the dough itself is made from basic ingredients like flour, water, and yeast, it also contains some additives and preservatives that may not be ideal for those looking for a healthier option.
That being said, Pillsbury’s Pizza Dough can still be a part of a balanced diet when consumed in moderation. It’s also worth noting that you can make some adjustments to the dough to make it healthier, such as adding some whole wheat flour or using a lighter coating of sauce and cheese.
Can I Use Pillsbury’s Pizza Dough for Other Recipes?
While Pillsbury’s Pizza Dough is specifically designed for making pizzas, it can also be used for other recipes. The dough is versatile and can be used to make a variety of dishes, such as breadsticks, garlic knots, and even savory pastries. You can also use it to make dessert pizzas or cinnamon rolls.
When using Pillsbury’s Pizza Dough for other recipes, keep in mind that the cooking time and temperature may vary depending on the specific dish you’re making. You may also need to adjust the amount of toppings or fillings you use. Experimenting with different recipes can be a fun and creative way to get the most out of your Pillsbury’s Pizza Dough.
How Do I Store Pillsbury’s Pizza Dough?
Proper storage is essential to maintaining the quality and freshness of Pillsbury’s Pizza Dough. If you’re not planning to use the dough immediately, you can store it in the refrigerator for up to a week or freeze it for up to three months. When refrigerating the dough, make sure to wrap it tightly in plastic wrap or aluminum foil to prevent drying out.
When freezing the dough, it’s best to divide it into smaller portions and wrap each portion individually in plastic wrap or aluminum foil. This will make it easier to thaw and use only what you need. When you’re ready to use the frozen dough, simply thaw it overnight in the refrigerator or at room temperature for a few hours.
Can I Make Pillsbury’s Pizza Dough from Scratch?
While Pillsbury’s Pizza Dough is a convenient option, you can also make a similar dough from scratch. Making pizza dough from scratch requires only a few basic ingredients, including flour, yeast, water, salt, and sugar. You can also customize the dough to your liking by adding different herbs and spices.
Making pizza dough from scratch can be a fun and rewarding process, but it does require some time and effort. You’ll need to allow the dough to rise for at least an hour, and then shape and bake it according to your recipe. If you’re short on time, Pillsbury’s Pizza Dough is still a great option, but making it from scratch can be a great way to get creative and experiment with different flavors.
Is Pillsbury’s Pizza Dough Gluten-Free?
Unfortunately, Pillsbury’s Pizza Dough is not gluten-free. The dough contains wheat flour, which contains gluten, making it unsuitable for those with gluten intolerance or celiac disease. However, there are some gluten-free alternatives available in the market, and you can also make your own gluten-free pizza dough from scratch using gluten-free flours.
If you’re looking for a gluten-free option, be sure to read the labels carefully and look for certifications like the Gluten-Free Certification Organization (GFCO) or the Celiac Support Association (CSA). You can also experiment with different gluten-free flours to find one that works best for you.
Can I Use Pillsbury’s Pizza Dough for Cauliflower Crust Pizzas?
While Pillsbury’s Pizza Dough is a great option for traditional pizzas, it’s not the best choice for cauliflower crust pizzas. Cauliflower crust pizzas require a specific type of dough that is designed to hold the cauliflower mixture together. Pillsbury’s Pizza Dough is too dense and may not provide the right texture for a cauliflower crust pizza.
If you’re looking to make cauliflower crust pizzas, it’s best to use a specific cauliflower crust mix or make your own dough from scratch using cauliflower, cheese, and eggs. This will ensure that your pizza has the right texture and flavor.
Is Pillsbury’s Pizza Dough Vegan?
Pillsbury’s Pizza Dough is not vegan, as it contains some animal-derived ingredients like L-cysteine, which is derived from animal hair or duck feathers. Additionally, some Pillsbury products may contain other animal-derived ingredients like eggs or dairy products.
If you’re looking for a vegan pizza dough option, you can make your own dough from scratch using plant-based ingredients like flour, yeast, and plant-based milk. You can also look for vegan-certified pizza dough mixes or products that are specifically labeled as vegan-friendly.