When it comes to cooking a perfect steak, the right grill can make all the difference. Among the many options available, the Pit Boss 820 stands out as a top contender for steak enthusiasts. With its robust features and impressive performance, this grill is capable of delivering a mouth-watering, tender, and juicy steak every time. But, with great power comes great responsibility, and cooking a steak on a Pit Boss 820 requires a certain level of skill and understanding. In this article, we’ll take you through the steps to cook a steak on a Pit Boss 820, covering the essential techniques, tips, and tricks to achieve steak perfection.
Preparation is Key
Before we dive into the cooking process, it’s crucial to prepare your steak and your grill for the task at hand. Here are a few essential steps to get you started:
Selecting the Right Steak
When it comes to choosing the perfect steak, there are several options to consider. For a Pit Boss 820, you’ll want to opt for a thicker cut of meat, preferably between 1.5 and 2 inches thick. This will allow for a nice sear on the outside while maintaining a tender, pink interior. Some popular steak options for grilling include:
- Ribeye: Rich, tender, and packed with flavor, ribeye steaks are a classic choice for grilling.
- New York Strip: A leaner cut with a robust flavor, New York strip steaks are perfect for those looking for a slightly healthier option.
- Porterhouse: A show-stopping cut featuring both the strip loin and the tenderloin, Porterhouse steaks are ideal for special occasions.
Bring Your Steak to Room Temperature
One of the most critical steps in cooking a perfect steak is bringing the meat to room temperature before grilling. This allows the steak to cook more evenly and prevents it from cooking too quickly on the outside. Simply remove the steak from the refrigerator and let it sit at room temperature for about 30 minutes to an hour before cooking.
Season Your Steak
Seasoning your steak is a matter of personal preference, but a few essential seasonings can elevate the flavor of your steak significantly. Try using a mixture of salt, pepper, and garlic powder, or experiment with more exotic seasonings like paprika or chili powder. Be sure to season both sides of the steak for optimal flavor.
Firing Up the Pit Boss 820
With your steak prepared and seasoned, it’s time to fire up the Pit Boss 820. Here’s how to get started:
Lighting the Grill
Lighting the Pit Boss 820 is a straightforward process. Simply turn the knob to the “Light” position, press the igniter button, and wait for the grill to ignite. Once lit, allow the grill to preheat for about 10-15 minutes, or until the temperature reaches your desired setting.
Setting the Temperature
The ideal temperature for cooking a steak on a Pit Boss 820 depends on your desired level of doneness. Here are some general temperature guidelines to follow:
- Rare: 120°F – 130°F (49°C – 54°C)
- Medium-rare: 130°F – 135°F (54°C – 57°C)
- Medium: 140°F – 145°F (60°C – 63°C)
- Medium-well: 150°F – 155°F (66°C – 68°C)
- Well-done: 160°F – 170°F (71°C – 77°C)
For a perfect medium-rare steak, aim for a temperature of around 132°F (56°C).
Cooking the Steak
With your grill preheated and your steak prepared, it’s time to cook the steak. Here’s how to achieve a perfect sear:
Searing the Steak
Place the steak on the grill, away from direct heat. You want to create a hot zone on the grill, with the burners set to high heat. This will allow for a nice crust to form on the steak. Close the lid and allow the steak to sear for about 3-4 minutes, or until a nice brown crust forms.
Flipping the Steak
After searing the steak, flip it over to the other side. You’ll want to cook for an additional 3-4 minutes, or until the internal temperature reaches your desired level of doneness.
Finishing the Steak
Once the steak is cooked to your liking, remove it from the grill and let it rest for about 5-10 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
Tips and Tricks for a Perfect Steak
Cooking a perfect steak on a Pit Boss 820 requires a bit of finesse, but with these tips and tricks, you’ll be well on your way to steak mastery:
Use a Meat Thermometer
A meat thermometer is an essential tool for ensuring your steak is cooked to the perfect internal temperature. Simply insert the thermometer into the thickest part of the steak, avoiding any fat or bone.
Don’t Press Down on the Steak
Resist the temptation to press down on the steak with your spatula, as this can squeeze out juices and result in a dry, overcooked steak. Instead, let the steak cook undisturbed, allowing the natural juices to flow freely.
Let the Steak Rest
Letting the steak rest is crucial for achieving a tender, juicy final product. This allows the juices to redistribute, making the steak even more flavorful and satisfying.
Conclusion
Cooking a perfect steak on a Pit Boss 820 is an art that requires patience, skill, and practice. By following these steps and tips, you’ll be well on your way to creating mouth-watering steaks that will impress even the most discerning palates. Remember to always prioritize temperature control, season your steak liberally, and let the steak rest before serving. With a Pit Boss 820 and a bit of practice, you’ll be the master of the grill in no time.
What is the ideal temperature for cooking steak on a Pit Boss 820?
When it comes to cooking steak on a Pit Boss 820, the ideal temperature will depend on the type of steak you’re cooking and your personal preference for doneness. For a rare steak, you’ll want to aim for an internal temperature of 120-130°F (49-54°C), while medium-rare is 130-135°F (54-57°C) and medium is 140-145°F (60-63°C). If you prefer your steak well done, you’ll want to aim for an internal temperature of 160°F (71°C) or higher.
It’s also important to note that the Pit Boss 820 has a range of temperature settings, from 180°F to 500°F (82°C to 260°C), so you can experiment with different temperatures to find the perfect heat for your steak. Additionally, the grill’s thermometer allows for precise temperature control, so you can rest assured that your steak is cooking at the exact temperature you want.
How do I achieve a perfect sear on my steak?
Achieving a perfect sear on your steak is all about creating a hot and even surface on the grill. To do this, make sure the Pit Boss 820 is preheated to the highest temperature setting, usually around 500°F (260°C). Once the grill is hot, place your steak on the grill and sear for 2-3 minutes per side, or until you get a nice crust on the outside. You can also use the grill’s flame broiler to add an extra layer of caramelization to the steak.
Another tip for achieving a perfect sear is to make sure the grill grates are clean and well-oiled. This will prevent the steak from sticking to the grill and ensure that the sear is even and consistent. Additionally, don’t press down on the steak with your spatula while it’s cooking, as this can squeeze out juices and prevent the steak from searing properly.
What type of steak is best suited for cooking on a Pit Boss 820?
The Pit Boss 820 is a versatile grill that can handle a wide range of steak types, from tender and lean cuts like filet mignon to thicker and more marbled cuts like ribeye. That being said, some of the best steaks for cooking on a Pit Boss 820 include ribeye, strip loin, and ribeye steaks, as they have a good balance of marbling and tenderness.
These cuts tend to be more forgiving when it comes to temperature and cooking time, so even if you’re new to grilling, you’ll be able to achieve great results. Of course, feel free to experiment with other types of steak, such as flank steak or sirloin, to find your favorite.
How long should I cook my steak on a Pit Boss 820?
The cooking time for steak on a Pit Boss 820 will depend on the thickness of the steak, the temperature of the grill, and your desired level of doneness. As a general rule, for a 1-inch thick steak, cook for 4-5 minutes per side for rare, 5-6 minutes per side for medium-rare, and 7-8 minutes per side for medium.
Remember to use a meat thermometer to ensure the steak has reached a safe internal temperature, and always let the steak rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute and the steak to retain its tenderness.
Can I cook steak on a Pit Boss 820 with the lid closed?
Cooking steak on a Pit Boss 820 with the lid closed can be a great way to achieve a tender and juicy steak, as it allows the heat to surround the steak and cook it evenly. However, this method is best suited for thicker cuts of steak, such as ribeye or strip loin, as they can handle the heat and moisture.
For thinner cuts of steak, it’s best to cook with the lid open, as this will help to prevent the steak from cooking too quickly and becoming tough. Additionally, cooking with the lid open will also help you to achieve a nice crust on the outside of the steak.
How do I prevent my steak from sticking to the grill grates?
Preventing your steak from sticking to the grill grates on a Pit Boss 820 is all about proper grill maintenance and preparation. Before cooking, make sure to clean the grill grates with a wire brush and oil them with a high-heat oil, such as peanut or avocado oil. This will create a non-stick surface that the steak can’t stick to.
Additionally, make sure the steak is at room temperature before cooking, as this will help it cook more evenly and prevent it from sticking to the grill. You can also use a small amount of oil on the steak itself, such as olive or avocado oil, to help it release from the grill more easily.
Can I cook other types of food on a Pit Boss 820 besides steak?
While the Pit Boss 820 is a steak lover’s dream, it’s also a versatile grill that can handle a wide range of foods, from burgers and hot dogs to vegetables and seafood. The grill’s temperature range and precision control make it ideal for cooking delicate foods like fish and vegetables, while its searing capability makes it perfect for cooking burgers and hot dogs.
Additionally, the Pit Boss 820 has a large cooking area, so you can cook multiple items at once, making it perfect for large gatherings and family meals. Whether you’re in the mood for steak, burgers, or veggies, the Pit Boss 820 has got you covered.