Cooking with cedar planks is a unique and flavorful way to prepare a variety of dishes, from savory meats to delicate fish. The process of cooking with cedar planks, also known as plank grilling, involves placing food on a wooden plank made from Western red cedar and then grilling or baking it. This method adds a rich, smoky flavor to the food, making it a popular choice for outdoor cookouts and special occasions.
Preparing the Cedar Plank
Before you start cooking, it’s essential to prepare the cedar plank. This involves soaking the plank in water for at least 30 minutes to prevent it from catching fire on the grill or in the oven. You can also add flavor to the plank by soaking it in a marinade, wine, or broth. Some popular options include:
- Olive oil and lemon juice
- Soy sauce and brown sugar
- Balsamic vinegar and herbs
- White wine and garlic
Once the plank is soaked, preheat your grill or oven to the desired temperature. Make sure the grates are clean and brush them with oil to prevent sticking.
Choosing the Right Cedar Plank
Not all cedar planks are created equal. Look for planks made from Western red cedar, which is naturally resistant to rot and insects. Avoid planks made from Eastern white cedar, as they may contain knots and imperfections that can affect the flavor of your food.
When selecting a cedar plank, consider the following factors:
- Thickness: Thicker planks can withstand higher temperatures and are less likely to warp or crack.
- Size: Choose a plank that is large enough to hold your food, but not so large that it’s difficult to handle.
- Grain pattern: A straight grain pattern can help prevent the plank from warping or cracking.
Grilling with Cedar Planks
Grilling with cedar planks is a great way to add smoky flavor to your food. Once your grill is preheated, place the soaked cedar plank on the grates. Add your food, closing the lid to trap the heat and smoke. Here are some general guidelines for grilling with cedar planks:
- Preheat the grill to medium-high heat (around 375°F).
- Place the cedar plank on the grates and add your food.
- Close the lid and cook for 10-15 minutes, or until the food is cooked through.
- Serve immediately, garnished with fresh herbs or lemon wedges.
Some popular foods to grill on cedar planks include:
- Salmon or other fatty fish
- Steak or chicken breasts
- Shrimp or scallops
- Vegetables like asparagus or bell peppers
Tips for Grilling with Cedar Planks
Grilling with cedar planks requires some finesse. Here are some tips to help you get the best results:
- Make sure the plank is fully saturated with water to prevent it from catching fire.
- Keep an eye on the temperature to prevent the plank from burning.
- Don’t press down on the food with your spatula, as this can push out the juices and create a mess.
- Use a meat thermometer to ensure the food is cooked to a safe internal temperature.
Baking with Cedar Planks
Baking with cedar planks is a great way to add flavor to your food without the need for a grill. This method is perfect for those who live in apartments or have limited outdoor space. Here are some general guidelines for baking with cedar planks:
- Preheat your oven to 400°F.
- Place the cedar plank on a baking sheet and add your food.
- Bake for 12-15 minutes, or until the food is cooked through.
- Serve immediately, garnished with fresh herbs or lemon wedges.
Some popular foods to bake on cedar planks include:
- Chicken or turkey breasts
- Fish fillets or shrimp
- Vegetables like Brussels sprouts or sweet potatoes
- Fruits like pineapple or peaches
Tips for Baking with Cedar Planks
Baking with cedar planks requires some care. Here are some tips to help you get the best results:
- Make sure the plank is fully saturated with water to prevent it from drying out in the oven.
- Use a higher oven temperature to help the plank infuse the food with flavor.
- Don’t overcrowd the plank, as this can affect the cooking time and flavor of the food.
- Use a meat thermometer to ensure the food is cooked to a safe internal temperature.
Cleaning and Storing Cedar Planks
After cooking with your cedar plank, it’s essential to clean and store it properly to prevent damage and extend its lifespan. Here are some tips:
- Allow the plank to cool completely before washing it with soap and warm water.
- Scrub the plank gently with a soft brush to remove any food residue.
- Rinse the plank thoroughly and dry it with a towel.
- Store the plank in a dry place, such as a pantry or cupboard.
- Avoid exposing the plank to direct sunlight or moisture, as this can cause it to warp or crack.
By following these tips, you can enjoy cooking with cedar planks for many years to come.
Reusing Cedar Planks
One of the best things about cooking with cedar planks is that they can be reused multiple times. However, it’s essential to clean and store them properly to prevent damage and extend their lifespan. Here are some tips for reusing cedar planks:
- Clean the plank thoroughly after each use to prevent the buildup of bacteria and flavors.
- Store the plank in a dry place to prevent warping or cracking.
- Reuse the plank up to 5-6 times, or until it starts to show signs of wear and tear.
By reusing your cedar plank, you can enjoy the flavors and benefits of plank grilling without breaking the bank.
Conclusion
Cooking with cedar planks is a unique and flavorful way to prepare a variety of dishes. By following these tips and guidelines, you can enjoy the benefits of plank grilling and baking without the hassle and expense of traditional grilling methods. Whether you’re a seasoned chef or a novice cook, cooking with cedar planks is sure to become your new favorite way to cook. So why not give it a try today and experience the rich, smoky flavor of cedar plank cooking for yourself?
What type of cedar planks are best for cooking?
Western red cedar planks are the most popular choice for cooking due to their rich, aromatic flavor and high oil content. Avoid using Eastern white cedar, as it contains a toxic compound called thujone, which can be harmful if ingested. Western red cedar, on the other hand, is safe and Food and Drug Administration (FDA) approved for cooking.
When selecting cedar planks, look for ones that are 1-2 inches thick and have a smooth, even surface. You can find cedar planks at most home goods or specialty cooking stores. Make sure to choose planks that are specifically labeled as “food-grade” or “cooking-grade” to ensure they are safe for use.
Do I need to soak the cedar plank before cooking?
Yes, it’s essential to soak the cedar plank before cooking to prevent it from catching fire and to enhance the smoky flavor. Soaking the plank helps to reduce the risk of flare-ups and allows the wood to infuse a subtle, smoky flavor into your dish. You can soak the plank in water, wine, or a flavorful liquid like apple cider or balsamic vinegar for 30 minutes to an hour before cooking.
Soaking the plank also helps to reduce the smoke flavor, making it a great option for those who prefer a milder flavor. After soaking, pat the plank dry with paper towels to remove excess moisture, and it’s ready for grilling or baking.
How do I prepare the cedar plank for cooking?
Before using the cedar plank, make sure to clean and prepare it properly. Rinse the plank under cold running water, then pat it dry with paper towels to remove excess moisture. You can also lightly toast the plank over low heat or on a grill to enhance the natural oils and flavors.
To add extra flavor, you can brush the plank with olive oil, avocado oil, or a flavorful liquid like soy sauce or teriyaki sauce. You can also season the plank with herbs and spices like thyme, rosemary, or paprika. Once the plank is prepared, place your chosen ingredients on it, and it’s ready to grill or bake.
What types of food can I cook on a cedar plank?
The possibilities are endless! Cedar planks are incredibly versatile and can be used for a wide range of dishes, from seafood and meats to vegetables and even desserts. Popular options include salmon, scallops, steak, chicken, shrimp, asparagus, bell peppers, and zucchini. You can also use cedar planks for grilling skewers, burgers, or even fruit like pineapple and peaches.
When choosing ingredients, consider the cooking time and the intensity of the heat. Delicate fish and seafood typically require shorter cooking times, while thicker cuts of meat may need longer grilling times. Don’t be afraid to experiment and try new combinations – the smoky flavor of the cedar plank pairs well with a wide range of ingredients.
Can I reuse a cedar plank?
Unfortunately, it’s not recommended to reuse a cedar plank, as the wood can become charred and develop an unpleasant flavor. The high heat and oil from the cooking process can also cause the plank to crack or warp, making it difficult to clean and potentially harmful to use.
Instead, consider using a new cedar plank for each cooking session to ensure the best flavor and food safety. If you’re looking for an eco-friendly option, you can reuse the plank as kindling for your fire pit or wood-burning stove.
How do I clean and store cedar planks?
Cleaning your cedar plank is essential to prevent the buildup of bacteria and residues. After cooking, let the plank cool completely, then scrape off any excess food residue with a paper towel or a soft brush. Avoid using harsh chemicals or abrasive cleaners, as they can damage the wood.
To store your cedar plank, place it in a dry, well-ventilated area away from direct sunlight. You can also store it in a paper bag or wrap it in plastic wrap to keep it fresh. Make sure to label the plank as “used” to distinguish it from new planks.
Are cedar planks safe to use in the oven?
Yes, cedar planks can be used in the oven, but with caution. Make sure to preheat your oven to a low temperature (around 300°F) and place the plank on a baking sheet or oven-safe tray to prevent it from catching fire. You can also cover the plank with foil to reduce the risk of flare-ups.
When using a cedar plank in the oven, keep an eye on it to ensure it doesn’t overheat or smoke excessively. You can also reduce the cooking time to prevent the plank from drying out or becoming brittle. Always follow the manufacturer’s instructions and take necessary safety precautions when cooking with cedar planks in the oven.