Chicken broth is a staple in many cuisines, and making it from scratch can be a game-changer for any home cook. While traditional methods require simmering chicken bones for hours, using Oxo cubes can simplify the process without sacrificing flavor. In this article, we’ll explore the benefits of using Oxo cubes, the basic ingredients and equipment needed, and a step-by-step guide to making delicious chicken broth.
Benefits of Using Oxo Cubes
Oxo cubes are a popular choice for making chicken broth due to their convenience and ease of use. Here are some benefits of using Oxo cubes:
- Time-saving: Oxo cubes eliminate the need to simmer chicken bones for hours, making it possible to have a delicious broth ready in under an hour.
- Consistent flavor: Oxo cubes provide a consistent flavor profile, which can be difficult to achieve when using raw bones.
- Easy to store: Oxo cubes are compact and easy to store, making them a great option for small kitchens or those with limited pantry space.
Basic Ingredients and Equipment
To make chicken broth with Oxo cubes, you’ll need the following ingredients and equipment:
- 2-3 Oxo cubes (depending on desired strength of broth)
- 4-6 cups of water
- 1 large onion, chopped (optional)
- 2 cloves of garlic, minced (optional)
- 2 carrots, chopped (optional)
- 2 celery stalks, chopped (optional)
- Large pot (at least 6-quart capacity)
- Strainer or fine-mesh sieve
- Cheesecloth or a clean, thin kitchen towel
Optional Aromatics
While not necessary, adding aromatics like onion, garlic, carrots, and celery can enhance the flavor of your broth. These ingredients are commonly used in traditional broth recipes and can add depth and complexity to your Oxo cube broth.
Step-by-Step Guide to Making Chicken Broth with Oxo Cubes
Making chicken broth with Oxo cubes is a straightforward process that requires minimal effort. Here’s a step-by-step guide to get you started:
Step 1: Chop Aromatics (Optional)
If using aromatics, chop the onion, garlic, carrots, and celery into rough pieces. This will help release their flavors and oils during the cooking process.
Step 2: Combine Water and Oxo Cubes
In a large pot, combine the water and Oxo cubes. Make sure to use a pot that’s at least 6-quart capacity to allow for adequate expansion during cooking.
Step 3: Add Aromatics (Optional)
If using aromatics, add them to the pot and stir to combine.
Step 4: Bring to a Boil
Place the pot over high heat and bring the mixture to a boil. You’ll start to see the Oxo cubes dissolve and the aromatics release their flavors.
Step 5: Reduce Heat and Simmer
Once the mixture has reached a boil, reduce the heat to a simmer (medium-low heat). Let the broth simmer for 30-40 minutes, or until it has reached your desired strength and flavor.
Step 6: Strain the Broth
Using a strainer or fine-mesh sieve, carefully pour the broth into a large bowl or container. Discard the solids, including the aromatics and any remaining Oxo cube residue.
Step 7: Cool and Store
Let the broth cool to room temperature, then refrigerate or freeze for later use. You can store the broth in airtight containers in the fridge for up to 5 days or freeze for up to 6 months.
Tips and Variations
Here are some tips and variations to help you get the most out of your Oxo cube broth:
- Use a mixture of Oxo cubes and raw bones: For added depth and complexity, try combining Oxo cubes with raw chicken bones. This will give you the best of both worlds – the convenience of Oxo cubes and the rich flavor of slow-cooked bones.
- Experiment with spices and herbs: Add a pinch of salt, a few grinds of black pepper, or a sprig of fresh herbs like thyme or rosemary to give your broth an extra boost of flavor.
- Make a concentrated broth: If you prefer a stronger broth, try reducing the amount of water or simmering the mixture for a longer period. This will result in a more concentrated broth that’s perfect for soups, stews, or sauces.
Common Mistakes to Avoid
When making chicken broth with Oxo cubes, there are a few common mistakes to avoid:
- Using too much water: Using too much water can result in a weak, flavorless broth. Start with a smaller amount of water and adjust to taste.
- Not simmering long enough: Failing to simmer the broth for a sufficient amount of time can result in a lackluster flavor. Aim for at least 30-40 minutes of simmering time.
- Not straining the broth: Failing to strain the broth can result in a cloudy, sediment-filled liquid. Use a strainer or fine-mesh sieve to ensure a clear, flavorful broth.
Conclusion
Making chicken broth with Oxo cubes is a simple and convenient way to add depth and flavor to your cooking. By following these steps and tips, you can create a delicious, homemade broth that’s perfect for soups, stews, sauces, and more. Whether you’re a busy home cook or an experienced chef, Oxo cube broth is a versatile and flavorful addition to any kitchen.
What are Oxo Cubes and how do they enhance the flavor of chicken broth?
Oxo Cubes are a type of concentrated seasoning made from meat extract, salt, and other ingredients. They are designed to add depth and richness to various dishes, including soups and broths. When used in making chicken broth, Oxo Cubes enhance the flavor by providing a savory, meaty taste that complements the natural flavors of the chicken and vegetables.
The use of Oxo Cubes in chicken broth is especially beneficial when you’re short on time or don’t have access to high-quality chicken bones or meat. The cubes can help to intensify the flavor of the broth, making it more satisfying and enjoyable to consume. Additionally, Oxo Cubes are convenient to use, as they can be easily dissolved in hot water to create a flavorful broth.
What are the benefits of using Oxo Cubes in chicken broth compared to other seasoning methods?
Using Oxo Cubes in chicken broth offers several benefits compared to other seasoning methods. One of the main advantages is convenience, as the cubes are easy to use and require minimal preparation. They can be added directly to the pot, eliminating the need to chop or sauté onions, carrots, and celery, which are commonly used to add flavor to broth.
Another benefit of using Oxo Cubes is consistency. The cubes provide a consistent flavor profile, which can be difficult to achieve when using fresh ingredients. This is especially important when making large batches of broth, as the flavor can vary significantly depending on the quality and quantity of the ingredients used. With Oxo Cubes, you can achieve a consistent flavor every time, which is ideal for commercial or high-volume applications.
Can I use Oxo Cubes as a substitute for chicken bones in making chicken broth?
While Oxo Cubes can enhance the flavor of chicken broth, they should not be used as a substitute for chicken bones. Chicken bones provide a rich, collagen-based broth that is essential for creating a high-quality chicken broth. Oxo Cubes, on the other hand, are a seasoning agent that adds flavor to the broth.
If you don’t have access to chicken bones, you can use Oxo Cubes to make a chicken-flavored broth. However, keep in mind that the broth will not have the same rich, velvety texture as a broth made with chicken bones. To achieve the best results, it’s recommended to use a combination of chicken bones and Oxo Cubes to create a flavorful and nutritious broth.
How many Oxo Cubes should I use when making chicken broth?
The number of Oxo Cubes to use when making chicken broth depends on personal preference and the size of the batch. As a general rule, use one Oxo Cube for every liter of water. You can adjust the number of cubes to suit your taste preferences, but it’s recommended to start with a small amount and add more to taste.
When using Oxo Cubes, it’s also important to consider the other ingredients in the broth, such as vegetables and herbs. These ingredients can add flavor to the broth, so you may not need to use as many Oxo Cubes. Start with a small amount and adjust to taste, as excessive use of Oxo Cubes can result in an overly salty broth.
Can I use Oxo Cubes to make a low-sodium chicken broth?
While Oxo Cubes are a convenient way to add flavor to chicken broth, they are high in sodium. If you’re looking to make a low-sodium chicken broth, it’s recommended to use a low-sodium alternative to Oxo Cubes or reduce the number of cubes used.
You can also use Oxo Cubes in combination with other low-sodium ingredients, such as vegetables and herbs, to create a flavorful broth with reduced sodium content. However, keep in mind that the broth may not have the same rich, savory flavor as a broth made with regular Oxo Cubes.
How long do I need to simmer the chicken broth when using Oxo Cubes?
When using Oxo Cubes to make chicken broth, the simmering time will depend on the desired flavor and texture. As a general rule, simmer the broth for at least 30 minutes to allow the flavors to meld together. However, you can simmer the broth for up to several hours to extract more collagen and flavor from the chicken bones.
If you’re using Oxo Cubes as a substitute for chicken bones, you can simmer the broth for a shorter period, typically 10-15 minutes. However, keep in mind that the broth may not have the same rich, velvety texture as a broth made with chicken bones.
Can I store chicken broth made with Oxo Cubes in the fridge or freezer?
Yes, you can store chicken broth made with Oxo Cubes in the fridge or freezer. In fact, making a large batch of broth and storing it in the fridge or freezer is a convenient way to have a flavorful broth on hand whenever you need it.
When storing chicken broth in the fridge, make sure to cool it to room temperature first and then refrigerate it within a few hours. The broth can be stored in the fridge for up to 3-5 days. When storing in the freezer, cool the broth to room temperature and then transfer it to airtight containers or freezer bags. The broth can be stored in the freezer for up to 3-6 months.