Aromatic bitters are a staple in every bartender’s arsenal, adding depth and complexity to a wide range of cocktails. From classic recipes to modern creations, bitters play a crucial role in balancing flavors and elevating the overall drinking experience. In this article, we’ll delve into the world of aromatic bitters, exploring their history, types, and uses, as well as providing tips and techniques for incorporating them into your favorite cocktails.
A Brief History of Aromatic Bitters
Aromatic bitters have been around for centuries, with the first recorded use dating back to the 18th century. Initially, bitters were used for medicinal purposes, with various herbs and botanicals infused in spirits to create tonics and elixirs. As the art of mixology evolved, bitters became an integral component of cocktail recipes, adding a unique flavor profile that complemented other ingredients.
The Rise of Commercial Bitters
In the mid-19th century, commercial bitters began to emerge, with brands like Angostura and Peychaud’s becoming household names. These early bitters were often made with a combination of herbs, roots, and spices, which were infused in a neutral spirit and then aged to develop a rich, complex flavor.
Types of Aromatic Bitters
Aromatic bitters come in a variety of flavors, each with its own unique characteristics and uses. Some of the most common types of bitters include:
Angostura Bitters
Angostura bitters are perhaps the most well-known and widely used type of bitters. Made with a secret blend of herbs and spices, Angostura bitters have a distinctive flavor that is both sweet and bitter. They are a key ingredient in many classic cocktails, including the Old Fashioned and the Manhattan.
Peychaud’s Bitters
Peychaud’s bitters are another popular type of bitters, known for their anise-flavored profile. They are often used in cocktails that require a subtle, sweet flavor, such as the Sazerac and the Vieux Carré.
Orange Bitters
Orange bitters are a type of citrus bitters that are made with orange peel and other citrus flavors. They are often used in cocktails that require a bright, citrusy flavor, such as the Martini and the Sidecar.
Using Aromatic Bitters in Cocktails
Aromatic bitters are a versatile ingredient that can be used in a wide range of cocktails. Here are a few tips for using bitters in your favorite recipes:
Start with a Small Amount
When using bitters in a cocktail, it’s essential to start with a small amount and adjust to taste. Bitters can quickly overpower other flavors, so it’s better to err on the side of caution.
Experiment with Different Types
Don’t be afraid to experiment with different types of bitters to find the one that works best in your cocktail. Each type of bitters has its own unique flavor profile, so it’s essential to find the one that complements your other ingredients.
Use Bitters to Balance Flavors
Bitters are an excellent way to balance flavors in a cocktail. If a drink is too sweet, a few dashes of bitters can help to balance it out. If a drink is too sour, bitters can add a touch of sweetness.
Classic Cocktails that Use Aromatic Bitters
Aromatic bitters are a key ingredient in many classic cocktails. Here are a few recipes that showcase the use of bitters:
Old Fashioned
The Old Fashioned is a classic cocktail that uses Angostura bitters to add depth and complexity. To make an Old Fashioned, combine 2 oz bourbon or rye whiskey, 1 sugar cube, and 2 dashes of Angostura bitters in a mixing glass. Add ice and stir until chilled, then strain into a rocks glass and garnish with a twist of citrus.
Manhattan
The Manhattan is another classic cocktail that uses bitters to add flavor. To make a Manhattan, combine 2 oz whiskey, 1 oz sweet vermouth, and 2 dashes of Angostura bitters in a mixing glass. Add ice and stir until chilled, then strain into a chilled coupe glass and garnish with a cherry.
Modern Cocktails that Use Aromatic Bitters
Aromatic bitters are not just limited to classic cocktails. Many modern recipes also use bitters to add flavor and complexity. Here are a few examples:
Paper Plane
The Paper Plane is a modern cocktail that uses Aperol and Amaro Nonino to add a bitter flavor. To make a Paper Plane, combine 1 oz bourbon, 1 oz Aperol, 1 oz Amaro Nonino, and 1 oz lemon juice in a shaker. Add ice and shake until chilled, then strain into a rocks glass and garnish with a twist of citrus.
Death in the Afternoon
The Death in the Afternoon is a modern cocktail that uses absinthe and bitters to add a complex flavor. To make a Death in the Afternoon, combine 1 oz absinthe and 4 oz champagne in a champagne flute. Add 2 dashes of Peychaud’s bitters and garnish with a twist of citrus.
Homemade Bitters
While commercial bitters are widely available, many bartenders and mixologists prefer to make their own bitters at home. Making bitters from scratch allows you to customize the flavor profile to your liking and experiment with different ingredients.
Basic Bitters Recipe
To make bitters at home, you’ll need a few basic ingredients, including a neutral spirit, herbs and spices, and a sweetener. Here’s a basic recipe to get you started:
Ingredients:
- 1 cup neutral spirit (such as vodka or gin)
- 1/2 cup herbs and spices (such as citrus peel, cinnamon, and cloves)
- 1/4 cup sweetener (such as sugar or honey)
Instructions:
- Combine the neutral spirit and herbs and spices in a jar.
- Seal the jar and let it steep for at least 2 weeks, shaking the jar daily.
- Strain the mixture through a cheesecloth or coffee filter into a clean glass bottle.
- Add the sweetener and stir until dissolved.
- Store the bitters in a cool, dark place and use within 6 months.
Conclusion
Aromatic bitters are a versatile ingredient that can add depth and complexity to a wide range of cocktails. Whether you’re a seasoned bartender or a novice mixologist, bitters are an essential component of any well-stocked bar. By experimenting with different types of bitters and using them to balance flavors, you can create unique and delicious cocktails that will impress even the most discerning palates. So next time you’re mixing up a drink, don’t forget to add a dash of bitters – your taste buds will thank you!
What are aromatic bitters and how are they used in mixology?
Aromatic bitters are a type of concentrated flavoring made from botanicals such as roots, bark, and citrus peels. They are used in mixology to add depth and complexity to cocktails. Aromatic bitters are typically added in small amounts, usually a few dashes, to a cocktail to enhance the flavor and aroma.
The use of aromatic bitters in mixology dates back to the 19th century, when they were used to create classic cocktails such as the Old Fashioned and the Manhattan. Today, aromatic bitters are a staple in many bars and are used to create a wide range of cocktails, from classic to modern creations.
What are the different types of aromatic bitters available?
There are several types of aromatic bitters available, each with its own unique flavor profile. Some of the most common types of aromatic bitters include Angostura bitters, orange bitters, and peach bitters. Angostura bitters are made from a secret blend of botanicals and have a distinctive sweet and spicy flavor. Orange bitters are made from orange peels and have a bright, citrusy flavor. Peach bitters are made from peaches and have a sweet, fruity flavor.
In addition to these common types of aromatic bitters, there are also many other varieties available, including lavender bitters, chocolate bitters, and grapefruit bitters. Each type of aromatic bitters has its own unique flavor profile and can be used to create a wide range of cocktails.
How do I choose the right type of aromatic bitters for my cocktail?
Choosing the right type of aromatic bitters for your cocktail depends on the flavor profile you are trying to achieve. If you are making a classic cocktail such as an Old Fashioned or a Manhattan, Angostura bitters are a good choice. If you are making a cocktail with citrus flavors, orange bitters may be a good choice.
When choosing aromatic bitters, consider the flavor profile of the other ingredients in your cocktail and how the bitters will complement or contrast with them. You can also experiment with different types of aromatic bitters to find the one that works best for your cocktail.
How do I use aromatic bitters in my cocktail recipes?
Aromatic bitters are typically added to cocktails in small amounts, usually a few dashes. The amount of bitters you use will depend on the recipe and your personal taste preferences. When using aromatic bitters, it’s best to start with a small amount and adjust to taste.
When adding aromatic bitters to a cocktail, you can either add them directly to the drink or mix them with the other ingredients before adding them to the glass. Some bartenders also like to express a strip of citrus peel over the bitters to release the oils and enhance the flavor.
Can I make my own aromatic bitters at home?
Yes, you can make your own aromatic bitters at home. Making your own aromatic bitters allows you to customize the flavor profile to your liking and experiment with different ingredients. To make aromatic bitters, you will need a neutral spirit such as vodka or gin, and a variety of botanicals such as roots, bark, and citrus peels.
To make aromatic bitters, combine the botanicals and spirit in a jar and let it steep for several weeks. Strain the mixture and discard the solids. The resulting liquid is your aromatic bitters. You can adjust the flavor profile by adding more or less of certain botanicals.
How do I store aromatic bitters to preserve their flavor and aroma?
Aromatic bitters should be stored in a cool, dark place to preserve their flavor and aroma. Light and heat can cause the bitters to degrade and lose their flavor. It’s best to store aromatic bitters in a cupboard or drawer away from direct sunlight.
Aromatic bitters can also be stored in the refrigerator to prolong their shelf life. However, it’s not necessary to store them in the refrigerator unless you live in a hot climate. Aromatic bitters can last for several years if stored properly.
Are aromatic bitters safe to consume?
Aromatic bitters are generally safe to consume in moderation. However, some people may be allergic to certain ingredients in aromatic bitters, such as citrus or botanicals. If you have a known allergy, it’s best to avoid using aromatic bitters or to choose a type that is hypoallergenic.
Aromatic bitters are also high in alcohol, so they should be consumed in moderation. It’s also important to note that aromatic bitters are not intended for consumption on their own, but rather as a flavoring agent in cocktails.