When it comes to grilling, few cuts of meat are as impressive as the tomahawk steak. This show-stopping ribeye is known for its rich flavor, tender texture, and dramatic presentation. But with a cut this thick, it can be tricky to know just how long to grill it. In this article, we’ll explore the ins and outs of grilling a 2-inch tomahawk steak, including the best techniques, temperatures, and timing.
Understanding the Tomahawk Steak
Before we dive into the nitty-gritty of grilling, let’s take a closer look at the tomahawk steak itself. This cut is essentially a ribeye with the bone left intact, giving it a distinctive “tomahawk” shape. The bone serves as an insulator, helping to keep the meat juicy and flavorful. Tomahawk steaks can range in thickness from 1-3 inches, but for this article, we’ll be focusing on the 2-inch variety.
Choosing the Right Tomahawk Steak
When selecting a tomahawk steak, look for a few key characteristics. First, opt for a steak with a good balance of marbling (fat distribution) throughout. This will help keep the meat moist and flavorful. Next, choose a steak with a rich, beefy color. Avoid steaks with pale or washed-out coloration, as this can indicate a lack of flavor. Finally, consider the origin of the steak. Grass-fed, dry-aged, and wagyu beef are all popular options for tomahawk steaks, each with its own unique flavor profile.
Preparing the Grill
Before you start grilling, it’s essential to prepare your grill for the task at hand. Here are a few key steps to follow:
Cleaning the Grill
Start by giving your grill a good cleaning. Use a wire brush to remove any debris or food residue from the grates. This will help prevent any unwanted flavors from transferring to your steak.
Preheating the Grill
Next, preheat your grill to the desired temperature. For a 2-inch tomahawk steak, you’ll want to aim for a medium-high heat of around 400-450°F (200-230°C). Use a thermometer to ensure the grill has reached the correct temperature.
Oiling the Grates
Once the grill is preheated, use a paper towel dipped in oil to brush the grates. This will help prevent the steak from sticking to the grill.
Grilling the Tomahawk Steak
Now that your grill is prepared, it’s time to cook the steak. Here’s a step-by-step guide to grilling the perfect 2-inch tomahawk steak:
Seasoning the Steak
Before grilling, season the steak with your desired seasonings. Keep it simple with salt, pepper, and garlic powder, or get creative with more complex spice blends.
Searing the Steak
Place the steak on the grill and sear for 3-4 minutes per side, depending on the heat of your grill. You want to get a nice crust on the steak, but avoid burning it.
Finishing the Steak
After searing the steak, reduce the heat to medium-low (around 300-350°F or 150-175°C) and continue cooking to your desired level of doneness. Use a meat thermometer to check the internal temperature of the steak. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C). For medium, aim for 140-145°F (60-63°C).
Grilling Times for a 2-Inch Tomahawk Steak
Here are some general guidelines for grilling times for a 2-inch tomahawk steak:
| Level of Doneness | Internal Temperature | Grilling Time |
| — | — | — |
| Medium-Rare | 130-135°F (54-57°C) | 8-12 minutes |
| Medium | 140-145°F (60-63°C) | 12-15 minutes |
| Medium-Well | 150-155°F (66-68°C) | 15-18 minutes |
| Well-Done | 160-170°F (71-77°C) | 18-20 minutes |
Keep in mind that these are just general guidelines, and the actual grilling time may vary depending on the heat of your grill and the thickness of the steak.
Resting the Steak
Once the steak is cooked to your liking, remove it from the grill and let it rest for 5-10 minutes. This allows the juices to redistribute, making the steak even more tender and flavorful.
Slicing and Serving
After the steak has rested, slice it against the grain and serve immediately. You can serve the steak on its own or with your favorite sides, such as grilled vegetables, mashed potatoes, or a salad.
Tips and Variations
Here are a few tips and variations to help you take your tomahawk steak game to the next level:
Using a Cast-Iron Skillet
If you don’t have a grill, you can also cook a tomahawk steak in a cast-iron skillet. Simply preheat the skillet over high heat, add a small amount of oil, and sear the steak for 2-3 minutes per side. Finish cooking the steak in the oven, using a thermometer to ensure the correct internal temperature.
Adding Flavor with Wood Chips
To add an extra layer of flavor to your tomahawk steak, try using wood chips on the grill. Popular options include hickory, mesquite, and apple wood. Simply soak the wood chips in water for 30 minutes, then add them to the grill during the last 10 minutes of cooking.
Trying Different Seasonings
Don’t be afraid to experiment with different seasonings and spice blends. Some popular options for tomahawk steak include garlic and herbs, Korean BBQ sauce, and spicy Cajun seasoning.
In conclusion, grilling a 2-inch tomahawk steak requires a combination of skill, patience, and attention to detail. By following the tips and techniques outlined in this article, you’ll be well on your way to creating a truly unforgettable dining experience. So go ahead, fire up the grill, and get ready to indulge in one of the most impressive steaks you’ve ever tasted.
What is a Tomahawk Steak and Why is it Special?
A Tomahawk Steak is a type of ribeye steak that is characterized by its unique shape and size. It is a bone-in steak, with the bone being at least 5 inches long, resembling a tomahawk axe. This type of steak is special because of its rich flavor and tender texture, making it a favorite among steak enthusiasts.
The Tomahawk Steak is also known for its impressive presentation, making it a great choice for special occasions or dinner parties. The long bone and generous marbling of the steak make it a show-stopper on any plate. Whether you’re a seasoned griller or just starting out, cooking a Tomahawk Steak is sure to impress your guests.
How Do I Choose the Perfect Tomahawk Steak for Grilling?
When choosing a Tomahawk Steak for grilling, look for a steak that is at least 2 inches thick and has a good balance of marbling and lean meat. The marbling, or fat content, will help to keep the steak juicy and flavorful, while the lean meat will provide a tender texture.
It’s also important to choose a steak that is fresh and of high quality. Look for a steak that has been dry-aged or wet-aged, as this will help to concentrate the flavors and tenderize the meat. Avoid steaks that have been frozen or have visible signs of aging, as these may not cook evenly or have the best flavor.
What is the Best Way to Season a Tomahawk Steak for Grilling?
The best way to season a Tomahawk Steak for grilling is to use a combination of salt, pepper, and other seasonings that complement the natural flavor of the steak. A simple seasoning blend of salt, pepper, and garlic powder is a great place to start, but feel free to get creative and add your own favorite seasonings.
When seasoning the steak, be sure to coat it evenly and let it sit for at least 30 minutes to allow the seasonings to penetrate the meat. This will help to bring out the natural flavors of the steak and add depth and complexity to the dish.
How Do I Grill a 2-Inch Tomahawk Steak to Perfection?
To grill a 2-inch Tomahawk Steak to perfection, preheat your grill to high heat and cook the steak for 4-5 minutes per side, or until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature of the steak, and adjust the cooking time as needed.
It’s also important to let the steak rest for at least 10 minutes after cooking, as this will help the juices to redistribute and the meat to retain its tenderness. During this time, the steak will continue to cook slightly, so be sure to check the internal temperature again before serving.
What is the Ideal Internal Temperature for a Grilled Tomahawk Steak?
The ideal internal temperature for a grilled Tomahawk Steak will depend on your personal preference for doneness. For medium-rare, the internal temperature should be at least 130°F (54°C), while medium should be at least 140°F (60°C). For medium-well or well-done, the internal temperature should be at least 150°F (66°C) or 160°F (71°C), respectively.
It’s also important to note that the internal temperature of the steak will continue to rise after it is removed from the grill, so be sure to check the temperature regularly to avoid overcooking. Use a meat thermometer to ensure accurate readings and adjust the cooking time as needed.
How Do I Slice a Grilled Tomahawk Steak for Serving?
To slice a grilled Tomahawk Steak for serving, use a sharp knife and slice the steak against the grain, or in the direction of the lines of muscle. This will help to ensure that the steak is tender and easy to chew.
Slice the steak into thin slices, about 1/4 inch thick, and serve immediately. You can also let the steak rest for a few minutes before slicing, as this will help the juices to redistribute and the meat to retain its tenderness.
What are Some Popular Sides and Sauces to Serve with a Grilled Tomahawk Steak?
Some popular sides and sauces to serve with a grilled Tomahawk Steak include garlic mashed potatoes, roasted vegetables, and a classic Béarnaise sauce. You can also try serving the steak with a flavorful chimichurri sauce or a rich demiglace.
Other popular options include grilled or roasted sweet potatoes, sautéed spinach or asparagus, and a side of creamy coleslaw. The key is to choose sides and sauces that complement the rich flavor of the steak without overpowering it.