Cougar Gold, a cheese that has been a staple in the Pacific Northwest for decades, has garnered a loyal following and sparked intense debate among cheese enthusiasts. Produced by the Washington State University Creamery, Cougar Gold is a rich, creamy, and nutty cheese that has been a favorite among locals and visitors alike. But is Cougar Gold good? In this article, we’ll delve into the world of Cougar Gold, exploring its history, production process, taste, and nutritional value to answer this question once and for all.
A Brief History of Cougar Gold
Cougar Gold was first introduced in the 1940s by the Washington State University Creamery, which was established in 1913. The creamery was initially designed to provide a practical learning experience for students in the university’s dairy science program. Over the years, the creamery has produced a variety of cheeses, but Cougar Gold remains its most iconic and beloved product.
The cheese was named after the university’s athletic teams, the Washington State Cougars. The “Gold” part of the name refers to the cheese’s distinctive golden color, which is achieved through a natural aging process. Cougar Gold quickly gained popularity in the region, and its reputation soon spread beyond the Pacific Northwest.
The Production Process
Cougar Gold is a type of cheddar cheese, but its production process is unique and labor-intensive. The cheese is made from cow’s milk, which is sourced from local dairy farms. The milk is pasteurized and then mixed with a starter culture that contains bacteria such as Lactococcus lactis and Lactobacillus acidophilus. The bacteria convert the milk sugar (lactose) into lactic acid, which gives the cheese its characteristic flavor and texture.
The curds are then cut into small pieces and cooked until they reach a temperature of around 100°F (38°C). The curds are then molded into large blocks, which are aged for a minimum of 12 months. During this time, the cheese is regularly turned and monitored for quality.
The Aging Process
The aging process is what sets Cougar Gold apart from other cheddar cheeses. The cheese is aged in a controlled environment, where it is exposed to a consistent temperature and humidity level. This allows the cheese to develop its distinctive flavor and texture.
As the cheese ages, it loses moisture and becomes more concentrated. This process, known as “affinage,” allows the cheese to develop a rich, nutty flavor that is both sharp and smooth. The aging process also gives the cheese its characteristic golden color, which deepens over time.
Taste and Texture
So, what does Cougar Gold taste like? The answer is complex and multifaceted. The cheese has a rich, creamy texture that is both smooth and crumbly. The flavor is sharp and tangy, with notes of caramel, nuts, and fruit.
When you first taste Cougar Gold, you may notice a strong, pungent flavor that is both earthy and umami. As you continue to savor the cheese, you may detect hints of sweetness and a subtle nuttiness. The finish is long and satisfying, with a lingering aftertaste that leaves you wanting more.
Pairing Cougar Gold with Other Foods
Cougar Gold is a versatile cheese that can be paired with a variety of foods. Here are a few suggestions:
- Apples and pears: The sweetness of the fruit pairs perfectly with the tanginess of the cheese.
- Crackers and bread: A simple, yet satisfying combination that allows the cheese to shine.
- Wine and beer: Cougar Gold pairs well with a variety of wines, including Chardonnay and Merlot. It also pairs well with hoppy beers, such as IPAs and pale ales.
Nutritional Value
Cougar Gold is a nutrient-rich cheese that provides a range of essential vitamins and minerals. Here are some of the key nutrients found in Cougar Gold:
- Protein: Cougar Gold is an excellent source of protein, containing around 25 grams per ounce.
- Calcium: The cheese is also a rich source of calcium, containing around 200 milligrams per ounce.
- Vitamin A: Cougar Gold is a good source of vitamin A, containing around 10% of the recommended daily intake per ounce.
Health Benefits
While Cougar Gold is a nutrient-rich cheese, it is also high in calories and saturated fat. However, moderate consumption of the cheese can have several health benefits, including:
- Stronger bones: The calcium and vitamin D in Cougar Gold can help to strengthen bones and prevent osteoporosis.
- Improved digestion: The probiotics in the cheese can help to support digestive health and boost the immune system.
- Reduced inflammation: The antioxidants in Cougar Gold may help to reduce inflammation and improve overall health.
Conclusion
So, is Cougar Gold good? The answer is a resounding yes. This iconic cheese has a rich history, a unique production process, and a complex, nuanced flavor that is both sharp and smooth. Whether you’re a cheese enthusiast or just looking to try something new, Cougar Gold is definitely worth a try.
So, go ahead and unwrap a block of Cougar Gold. Savor the rich, creamy texture and the tangy, nutty flavor. Pair it with your favorite foods and drinks, and enjoy the experience. You won’t be disappointed.
What is Cougar Gold cheese?
Cougar Gold is a type of cheese that originated from Washington State University. It is a semi-soft, white cheese with a mild, slightly sweet flavor and a smooth texture. The cheese is made from cow’s milk and is known for its rich, creamy taste.
Cougar Gold is often described as a cross between a cheddar and a colby cheese, but with a unique flavor profile that sets it apart from other cheeses. It is a popular choice among cheese enthusiasts and is often served as a table cheese, used in cooking, or grated over pasta dishes.
What makes Cougar Gold cheese unique?
One of the things that makes Cougar Gold cheese unique is its production process. The cheese is made using a specialized process that involves heating the curds to a high temperature, which gives the cheese its characteristic smooth texture and mild flavor. Additionally, the cheese is aged for a minimum of six months, which allows it to develop a rich, complex flavor profile.
Another factor that contributes to the uniqueness of Cougar Gold cheese is its limited production. The cheese is made in small batches by a team of skilled cheesemakers at Washington State University, which ensures that each wheel of cheese meets the highest standards of quality. This limited production also makes Cougar Gold cheese a bit harder to find than other types of cheese.
Is Cougar Gold cheese good for cooking?
Yes, Cougar Gold cheese is an excellent choice for cooking. Its mild flavor and smooth texture make it a versatile cheese that can be used in a variety of dishes, from pasta sauces to casseroles. The cheese melts well and adds a rich, creamy flavor to any dish.
One of the best things about using Cougar Gold cheese in cooking is its ability to add depth and complexity to a dish without overpowering the other flavors. It is a great choice for dishes where you want to add a bit of cheese flavor without overwhelming the other ingredients. Additionally, the cheese is a good melting cheese, making it perfect for dishes like mac and cheese or grilled cheese sandwiches.
Can I use Cougar Gold cheese as a table cheese?
Yes, Cougar Gold cheese makes an excellent table cheese. Its mild flavor and smooth texture make it a great choice for serving on its own or paired with crackers, bread, or fruit. The cheese is also a good choice for cheese plates, as it pairs well with a variety of other cheeses and accompaniments.
When serving Cougar Gold cheese as a table cheese, it is best to let it come to room temperature first. This allows the flavors to develop and the texture to soften, making it easier to slice and serve. You can also pair the cheese with a variety of accompaniments, such as crackers, bread, or fruit, to add some variety to your cheese plate.
Is Cougar Gold cheese expensive?
Cougar Gold cheese can be a bit more expensive than other types of cheese, due to its limited production and high-quality ingredients. However, the price of the cheese can vary depending on the location and the retailer.
Despite its higher price point, many cheese enthusiasts feel that Cougar Gold cheese is worth the extra cost. The cheese’s unique flavor profile and smooth texture make it a standout among other cheeses, and its versatility in cooking and as a table cheese make it a great value for the price.
Where can I buy Cougar Gold cheese?
Cougar Gold cheese can be a bit harder to find than other types of cheese, due to its limited production. However, it is available at a variety of retailers, including specialty cheese shops, gourmet food stores, and some supermarkets.
You can also buy Cougar Gold cheese directly from the Washington State University Creamery, which offers online ordering and shipping. This is a great option if you are having trouble finding the cheese in stores or if you want to ensure that you are getting the freshest possible cheese.
Is Cougar Gold cheese worth trying?
Yes, Cougar Gold cheese is definitely worth trying. Its unique flavor profile and smooth texture make it a standout among other cheeses, and its versatility in cooking and as a table cheese make it a great addition to any cheese lover’s repertoire.
Even if you are not a big fan of cheese, Cougar Gold is a great choice to try. Its mild flavor and smooth texture make it a great introduction to the world of artisanal cheese, and its rich, complex flavor profile is sure to impress even the most discerning cheese enthusiasts.