KitchenJournal

Campbell’s Soup has been a staple in many American households for over a century. The iconic red and white can, featuring the recognizable script logo, is synonymous with comfort food and nostalgia. But, is Campbell’s Soup still a relevant and tasteful option in today’s culinary landscape? In this article, we’ll delve into the history of … Read more

Are you a filmmaker, theater performer, or Halloween enthusiast looking to create realistic and non-staining fake blood? Look no further! Corn syrup, a common ingredient in fake blood recipes, can be a real pain to work with, leaving behind stubborn stains on skin, clothing, and surfaces. Fear not, dear reader, for we’ve got you covered. … Read more

Instant ramen, a staple of college dorm rooms and late-night cravings everywhere. While it’s convenient and satisfying, let’s face it – the seasoning packet can get old, and the sodium content can be staggering. But what if you could elevate this humble dish without relying on the salty broth? We’re about to explore the creative … Read more

When it comes to mac and cheese, grilled cheese, and even fondue, the debate has been raging on for decades: is Kraft or Velveeta better? These two beloved brands have been vying for the top spot in the hearts (and stomachs) of Americans for generations. But which one reigns supreme? In this article, we’ll delve … Read more

Hash browns have long been a staple in many breakfast dishes, adding a satisfying crunch and savory flavor to our morning meals. However, with the increasing awareness of healthy eating and weight management, many of us can’t help but wonder: are hash brown patties fattening? In this article, we’ll delve into the world of hash … Read more

Peppercorns, the dried berries of the Piper nigrum plant, have been a staple in many cuisines around the world for thousands of years. Not only do they add a unique, pungent flavor to a variety of dishes, but they also have a range of potential health benefits. But have you ever wondered what happens when … Read more

When it comes to food, few things are more divisive than expired grated cheese. Some people swear by the “if it looks and smells fine, it’s good to eat” approach, while others wouldn’t dare touch a block of cheddar past its expiration date. But what’s the real deal? Can you eat out of date grated … Read more

When it comes to storing raw meat, it’s essential to prioritize food safety to avoid contamination and the risk of foodborne illnesses. One common practice is to store raw meat in plastic bags, but is this method safe? Can you store raw meat in a plastic bag without compromising its quality and your health? Let’s … Read more

With increasingly busy lifestyles, the traditional sit-down breakfast is often sacrificed for a quicker, more convenient option. Enter the grab and go breakfast, designed to fuel your day without sacrificing taste or nutrition. But what exactly constitutes a grab and go breakfast, and how can you create the perfect combination to kick-start your morning? The … Read more

Artichokes are a delicious and nutritious addition to many meals, but before you can enjoy them, you need to know how to properly prepare them. One of the most important steps in preparing an artichoke is to remove the choke, a hairy, fibrous substance that can be unpalatable and even cause digestive issues if ingested. … Read more