KitchenJournal

When it comes to enjoying a meal or social gathering, the beverages we choose can elevate or detract from the experience. With so many options available, it’s natural to wonder what to drink with certain foods, especially those that start with the letter B. In this article, we’ll delve into the world of B-beverages, exploring … Read more

When it comes to cooking lasagna, one of the most debated topics is whether to cook it covered or uncovered. It’s a question that has plagued home cooks and professional chefs alike for centuries. The answer, however, is not as simple as it seems. In this article, we’ll delve into the pros and cons of … Read more

Sweet peppers, also known as bell peppers or capsicums, are one of the most widely consumed vegetables around the world. They come in a variety of colors, including green, red, yellow, orange, and purple, and are often used in a range of dishes, from salads to stir-fries. But did you know that sweet peppers are … Read more

In today’s fast-paced world, our bodies are constantly bombarded with toxins and pollutants from the environment, food, and lifestyle choices. As a result, many people are turning to detox smoothies as a way to flush out these harmful substances and reboot their system. But the question remains: how often should you drink a detox smoothie … Read more

When it comes to cooking the perfect pot of rice, having the right tool can make all the difference. Rice cookers have been a staple in many kitchens for decades, and with so many brands on the market, it can be overwhelming to choose the best one. In this article, we’ll dive into the world … Read more

Rocket, also known as arugula, roquette, or rucola, is a type of leafy green vegetable that has gained immense popularity in recent years. This peppery, nutrient-rich food has been a staple in many cuisines around the world, particularly in the Mediterranean region. But what exactly is rocket, and why has it become a favorite among … Read more

When it comes to spices and seasonings, few names are as synonymous with quality and flavor as McCormick. For generations, Canadian cooks have reached for the iconic red and white bottles to add a pinch of this or a dash of that to their favorite recipes. But have you ever stopped to think about who … Read more

Spinach is one of the most nutritious and versatile leafy greens in the produce aisle, packed with vitamins, minerals, and antioxidants. However, when it comes to consuming spinach, many of us are left wondering: is it safe to eat after the use by date? In this article, we’ll delve into the world of spinach safety, … Read more

When it comes to Chinese cuisine, one of the most popular and convenient food options is the humble Chinese wrap. A staple in many Asian restaurants and takeaways, these tasty treats can be customized with a variety of fillings, from savory meats to crunchy vegetables. But have you ever stopped to think about the calorie … Read more

When it comes to taking care of our beloved hats, we often find ourselves pondering the eternal question: will a dryer shrink my hat? The answer, much like the perfect fit, is not a simple one. It’s a conundrum that has plagued hat enthusiasts for centuries, and one that requires a deep dive into the … Read more