KitchenJournal

Lemons are one of the most versatile and beloved citrus fruits, and their zest and juice have been used in a variety of sweet and savory dishes for centuries. Two of the most popular lemon-based spreads, lemon curd and lemon butter, have been delighting taste buds and adding a burst of citrusy freshness to baked … Read more

As the holiday season approaches, many of us are reminded of the friends we’ve made along the way who, for one reason or another, are now living far away. While distance can be tough on friendships, it’s especially difficult during the holidays when we’re surrounded by loved ones and can’t help but feel a pang … Read more

When it comes to slow cooking, there’s one question that has sparked debate among home cooks and culinary experts alike: do you put hot or cold water in a slow cooker when cooking? It’s a question that seems simple, yet the answer is not as straightforward as you might think. In this article, we’ll dive … Read more

When it comes to measuring liquids, we often take for granted the precision and accuracy of the units we use. But have you ever stopped to think about what exactly constitutes 5 mL? It’s a measurement we encounter frequently in our daily lives, from cooking recipes to medical dosages. Yet, its significance and implications often … Read more

Prime rib, a culinary delight renowned for its tender texture, rich flavor, and sophisticated presentation, has been a staple of fine dining for centuries. However, not many are aware that prime rib can also be enjoyed without the bone, and that’s where the boneless prime rib comes into play. But what exactly is boneless prime … Read more

Meringue cookies are a classic dessert that can be finicky to make, and one of the most crucial ingredients is cream of tartar. But what if you don’t have any cream of tartar on hand, or you’re looking for a substitute due to dietary restrictions or personal preferences? Fear not, dear bakers! In this article, … Read more

The use of lead in glass production has been a topic of debate for decades. With growing concerns about environmental pollution and health risks associated with lead exposure, many consumers are wondering: is all glass lead-free? In this article, we’ll delve into the world of glass production, exploring the history of lead use, its benefits … Read more

When it comes to expressing gratitude towards our brave firefighters, many of us wonder if baked goods are an acceptable gesture of appreciation. After all, who doesn’t love a warm, fresh-baked cookie or a slice of moist cake? But before you start whipping up a batch of treats, it’s essential to consider the dos and … Read more

When life gives you lemons, make lemonade – or so the popular saying goes! But have you ever wondered how to raise lemonade to new heights? Whether you’re a seasoned entrepreneur or a budding enthusiast, raising lemonade is an art that requires a combination of creativity, strategy, and elbow grease. In this comprehensive guide, we’ll … Read more

When it comes to cooking soup, one of the most crucial ingredients is undoubtedly the broth. It’s the foundation of the dish, providing flavor, moisture, and texture to the soup. However, what happens when you don’t have broth on hand or prefer not to use it? Can you simply replace it with water and still … Read more