KitchenJournal

The International House of Pancakes (IHOP) is a beloved institution in the world of breakfast diners. Since its founding in 1958, IHOP has become synonymous with fluffy pancakes, omelettes, and a warm, welcoming atmosphere. But amidst the comforting familiarity of their menu lies a lingering question that has sparked heated debate among breakfast enthusiasts: Do … Read more

When it comes to baking pies, the traditional go-to vessel is a pie dish. It’s designed specifically for the task, with a curved shape to hold the filling and a fluted edge to crimp the crust. But, can you use a cast iron skillet instead of a pie dish? The answer is yes, and no. … Read more

When it comes to coffee, one of the most popular and convenient ways to get your daily fix is through single-serve coffee machines like Dolce Gusto. These machines use pods to deliver a perfect cup of coffee every time. But have you ever stopped to think about what’s really in those pods? Specifically, do Dolce … Read more

Butter, the golden nectar of the dairy world, adds flavor and richness to countless dishes. But what happens when you’re left with an abundance of this tasty spread? Don’t let it go to waste! In this article, we’ll dive into the creative possibilities of using leftover butter. The Joy of Butter Butter is an incredibly … Read more

When it comes to convenience and deliciousness, Pillsbury dough is hard to beat. Whether you’re making sweet treats or savory snacks, Pillsbury’s pre-made dough can save time and effort in the kitchen. But what if you want to prep ahead or make a batch of dough for later? Can you freeze unbaked Pillsbury dough? The … Read more

Cabbage, the humble, versatile, and nutritious vegetable, is a staple in many cuisines around the world. Whether you’re a fan of sauerkraut, kimchi, or simply enjoy a good old-fashioned coleslaw, cabbage is an essential ingredient. However, its perishable nature can make it challenging to store for an extended period. If you’re tired of watching your … Read more

Are you tired of recipes calling for dry red wine, only to find yourself without a bottle on hand? Or perhaps you’re looking for a non-alcoholic alternative for health or personal reasons? Whatever the case, you’re in luck! There are plenty of effective substitutes for dry red wine that can help you achieve the same … Read more

When it comes to cooking and kitchenware, toxicity is a growing concern. With an increasing number of studies highlighting the dangers of chemicals leaching into our food and drinks, it’s no wonder that consumers are becoming more discerning about the materials they use. One brand that has gained a reputation for its high-quality, non-toxic cookware … Read more

When it comes to storing garlic, many of us are left wondering: can you store garlic in the pantry? The answer may seem simple, but the reality is that garlic storage is a complex issue that requires careful consideration. In this article, we’ll delve into the world of garlic storage, exploring the pros and cons … Read more

When it comes to preparing a warm and comforting glass of milk, many of us reach for the stove as the go-to method for heating it up. But is it really safe to heat up milk on the stove? Can it lead to the formation of harmful compounds or destroy the nutritional value of milk? … Read more