Thickening Soup without Flour: Unconventional Yet Effective Alternatives
When it comes to thickening soups, many of us instinctively reach for flour as the go-to solution. However, there are instances where flour might not be the best option, such as when you’re dealing with gluten intolerance or preferences. Moreover, using flour can sometimes result in an unpleasant, starchy texture or an overly thick consistency. … Read more