KitchenJournal

Short ribs, a cut of beef that’s both tender and flavorful, have become a staple in many cuisines around the world. However, when it comes to preparing them, one question often arises: should I cut short ribs before cooking? In this comprehensive guide, we’ll dive into the world of short ribs, exploring the pros and … Read more

Asparagus, a vegetable renowned for its delicate flavor and versatility, has long been the subject of debate among culinary enthusiasts and home cooks alike. One of the most pressing questions surrounding this beloved ingredient is: is asparagus crunchy when cooked? It’s a query that has sparked intense discussion, with proponents on both sides passionately defending … Read more

The cabbage soup diet has been a popular weight loss solution for decades, and for good reason. This low-calorie, high-nutrient diet has been shown to promote rapid weight loss, improve digestion, and even help alleviate symptoms of certain health conditions. However, one of the most common complaints about the cabbage soup diet is that it … Read more

When it comes to cooking chicken, we often think of traditional methods like grilling, roasting, or sautéing. However, with the rise of electric rice cookers as a versatile kitchen appliance, a question arises: can we boil chicken in an electric rice cooker? In this article, we’ll delve into the world of electric rice cookers and … Read more

When it comes to lip care, Vaseline Lip Therapy is a popular choice among many. But have you ever stopped to think about what makes this product so effective in soothing and moisturizing dry, chapped lips? One ingredient that often comes up in discussions about Vaseline Lip Therapy is lanolin. But does it really contain … Read more

When it comes to spicy food, there’s one question that often leaves people wondering: what’s in a red hot shot? For those who dare to venture into the world of extreme heat, red hot shots are the ultimate challenge. But before you take the plunge, it’s essential to understand what makes these tiny but potent … Read more

When it comes to baking the perfect pie, the type of pie pan used can make all the difference. Two of the most popular options are glass and metal pie pans, each with their own set of advantages and disadvantages. But which one is better? In this article, we’ll delve into the world of pie … Read more

Polenta, the creamy, comforting Italian staple, can be a challenge to master. One of the most common issues that home cooks face is runny polenta. It’s frustrating, especially when you’re expecting a rich, velvety texture to accompany your favorite dishes. But fear not, dear cook! In this comprehensive guide, we’ll explore the causes of runny … Read more

When it comes to cooking pasta, there are a few unwritten rules that most of us follow without questioning. One of these rules is to add pasta to boiling water, but have you ever wondered what would happen if you put pasta in before boil? Would it lead to a culinary catastrophe, or would the … Read more

When it comes to veganism, Greece is often overlooked as a destination, largely due to its rich tradition of meat and dairy-based dishes. However, Greek cuisine has a lot to offer vegans, and with a little insider knowledge, you can enjoy a delicious and satisfying meal in a traditional Greek restaurant. The Vegan Greek Revolution … Read more