The Ancient Corn Conundrum: Unraveling the Mystery of Pinole and Masa Harina
A Tale of Two Corn-based Staples In the realm of traditional Latin American cuisine, two corn-based staples have been revered for centuries: Pinole and Masa Harina. While both originate from corn, their production processes, textures, and uses differ significantly. The question on many a food enthusiast’s mind is: are Pinole and Masa Harina one and … Read more