The Savory Dilemma: Is Salt-Cured Salmon Safe to Eat?
Salt-cured salmon, also known as lox or gravlax, is a delicacy enjoyed by many around the world. The process of curing salmon with salt has been used for centuries to preserve the fish and enhance its flavor. However, with the growing concern about food safety, many people are left wondering: is salt-cured salmon safe to … Read more