The Elusive Short Biscuit: Unraveling the Mystery Behind the Perfect Pastry
Biscuits, those flaky, buttery, and oh-so-delicious treats, have been a staple in many cuisines around the world for centuries. From the classic British digestive to the Americanized buttermilk biscuit, each region has its own unique take on this beloved pastry. However, amidst the varying ingredients and cooking methods, there exists a peculiar term that can … Read more