The Rise of Gluten-Free: Unraveling the Mystery of Leavening in Gluten-Free Flours
As the world becomes increasingly aware of gluten intolerance and sensitivity, the demand for gluten-free products has skyrocketed. With this growing demand comes a myriad of questions, particularly when it comes to baking. One of the most pressing queries is: does gluten-free flour need to rise? The answer, surprisingly, is not a simple yes or … Read more