The sweet aroma of salty, crispy fries wafts through the air, transporting you to a sunny day at the beach. You can almost hear the sound of seagulls crying overhead and the distant chatter of families laughing and enjoying the summer weather. This is the essence of boardwalk fries, a culinary delight that has become synonymous with summer vacations and beachside towns. But what exactly are boardwalk fries, and what makes them so special?
A Brief History of Boardwalk Fries
French fries have been a staple in European cuisine for centuries, but the concept of boardwalk fries as we know it today originated in the United States. Specifically, it was born in the late 19th century in the iconic beach towns of New Jersey, particularly in Atlantic City and Cape May.
During this time, entrepreneurs and vendors saw an opportunity to capitalize on the influx of tourists flocking to the Jersey Shore. They set up shop along the boardwalks, selling all manner of treats and snacks to hungry beachgoers. Fries were a natural fit, being easy to make, affordable, and satisfyingly filling.
One legendary vendor, a man named Charles Feltman, is often credited with inventing the concept of the modern hot dog, which he served with a side of crispy fried potatoes. Feltman’s pushcart on Coney Island, Brooklyn, became a sensation, attracting visitors from all over the city.
As the popularity of beachside resorts grew, so did the legend of boardwalk fries. They became an integral part of the summer experience, a nostalgic treat that evoked memories of carefree days spent soaking up the sun and playing in the waves.
What Makes Boardwalk Fries Unique?
So, what sets boardwalk fries apart from your average, everyday French fries? It’s not just the beachside location or the nostalgic appeal – there are specific characteristics that define the quintessential boardwalk fry experience.
Hand-Cut Potatoes: One of the most distinctive features of boardwalk fries is the use of hand-cut potatoes. Unlike factory-produced fries, which are often made from frozen potatoes, boardwalk fries are typically cut fresh from whole potatoes. This gives them a rougher, more rustic texture and a slightly sweet, earthy flavor.
Blanching and Double Frying: To achieve that perfect balance of crispy exterior and fluffy interior, boardwalk fries are often blanched in hot water to remove excess starch, then double-fried in oil to crisp them up. This labor-intensive process results in a fries that are both crunchy and flavorful.
Seasoning and Toppings: Boardwalk fries are often served with a variety of toppings and seasonings that reflect the local flavor and flair. You might find them sprinkled with Old Bay seasoning in Maryland, or served with a side of cheese whiz in New Jersey. Some vendors even offer unique toppings like crab meat, bacon bits, or pulled pork.
The Art of Fries Making: Boardwalk fries are often made in small batches, with vendors taking pride in their craft and attention to detail. Each batch is carefully monitored to achieve the perfect level of crispiness, and served hot, usually in a paper cone or container.
The Classic Boardwalk Fries Experience
Imagine strolling along the boardwalk on a warm summer day, the smell of saltwater taffy and fried dough wafting through the air. You stop at a bustling food stand, where a vendor is expertly juggling multiple orders of fries, hot dogs, and burgers. You place your order, and a few minutes later, you’re handed a steaming hot cone of crispy, golden fries.
You take a bite, and the combination of textures and flavors explodes on your taste buds. The crispy exterior gives way to a fluffy, slightly sweet interior, perfectly seasoned with a pinch of salt and a sprinkle of vinegar. You can’t help but savor each bite, relishing the moment and the memory you’re creating.
Regional Variations and Rivalries
While boardwalk fries originated in New Jersey, other beach towns and cities have developed their own unique twists on this beloved snack.
Maryland-Style Fries: In Maryland, boardwalk fries are often seasoned with Old Bay seasoning, a proprietary blend of spices and herbs that adds a distinctive flavor. You might also find them served with a side of crab dip or Old Bay-seasoned vinegar.
New York-Style Fries: In New York, particularly in Coney Island, boardwalk fries are often thicker and chunkier, with a more rustic texture. They might be served with a side of ketchup, mustard, or a spicy sauce.
South Jersey-Style Fries: In South Jersey, boardwalk fries are often served in a paper cone with a dollop of cheese whiz, a bright orange, processed cheese spread that’s become a local favorite.
These regional variations have sparked friendly rivalries among boardwalk vendors and enthusiasts, each claiming their version to be the best. Ultimately, it comes down to personal preference, but the common thread is a commitment to quality, freshness, and community.
Preserving the Legacy of Boardwalk Fries
As the culinary landscape continues to evolve, it’s heartening to see a new generation of vendors and entrepreneurs committed to preserving the legacy of boardwalk fries. Many are finding innovative ways to update this classic snack, incorporating fresh ingredients, unique flavors, and sustainable practices.
In Atlantic City, for example, the historic Knife & Fork Inn has introduced a gourmet take on boardwalk fries, featuring truffle aioli and microgreens. In Coney Island, the iconic Nathan’s Famous hot dog stand has expanded its menu to include artisanal fries topped with everything from lobster to pulled pork.
These new twists on a classic snack are helping to ensure the continued relevance and popularity of boardwalk fries, even as the culinary landscape continues to shift and evolve.
A Timeless Treat for the Ages
Boardwalk fries are more than just a snack – they’re a cultural phenomenon, a symbol of summer fun and carefree adventure. Whether you’re a born-and-bred beach kid or just visiting for the day, the allure of crispy, salty, perfectly seasoned fries is impossible to resist.
So the next time you find yourself strolling along the boardwalk, the smell of saltwater and fried dough wafting through the air, be sure to stop and savor the magic of boardwalk fries. It’s an experience that will leave you feeling nostalgic, satisfied, and already planning your next beachside getaway.
What is the origins of French Fries?
The origins of French Fries are shrouded in mystery, and different regions have their own claims to being the birthplace of this beloved snack. While France is often credited with inventing French Fries, some argue that Belgium, specifically the region of Wallonia, is the true birthplace. In fact, the Belgians have been serving fries as a side dish to fish and other meats since the 17th century.
However, the French Fries that we know and love today, crispy on the outside and fluffy on the inside, were likely popularized by American soldiers during World War I. The soldiers, stationed in Belgium, discovered the delicious fried potatoes and brought the recipe back to the United States, where it became a staple at county fairs and amusement parks.
What makes Boardwalk Fries unique?
Boardwalk Fries are unique due to their specific preparation and cooking methods, which have been passed down through generations of fry cooks. The potatoes are hand-cut and Blanched in hot water to remove excess starch, then fried in small batches at the perfect temperature to achieve a crispy exterior and fluffy interior. The fries are then seasoned with a secret blend of spices and served hot, often in a paper cone or bucket.
What sets Boardwalk Fries apart from other types of French Fries is the use of high-quality potatoes, carefully selected to ensure the right balance of sugar and starch. The cooking process is also an art form, requiring skill and patience to achieve the perfect fry. Whether you’re strolling along the beach or walking through an amusement park, the smell of Boardwalk Fries is unmistakable and irresistible.
Where can I find the best Boardwalk Fries?
The best Boardwalk Fries can be found at classic beachside amusement parks and boardwalks, where the smell of saltwater and fried dough wafts through the air. From Coney Island in Brooklyn to the Santa Cruz Beach Boardwalk in California, these iconic destinations serve up authentic Boardwalk Fries that are sure to satisfy your cravings.
However, you don’t have to travel to the coast to find great Boardwalk Fries. Many restaurants and food trucks have mastered the art of making Boardwalk-style Fries, often using family recipes passed down through generations. Whether you’re near the beach or in the heart of the city, a delicious plate of Boardwalk Fries is never far away.
Can I make Boardwalk Fries at home?
While it’s possible to make Boardwalk Fries at home, it requires some skill and practice to achieve the perfect fry. You’ll need to invest in the right equipment, including a deep fryer and a thermometer to ensure the oil reaches the ideal temperature. You’ll also need to select high-quality potatoes and follow a specific cooking process to achieve the perfect balance of crispy and fluffy.
However, with patience and practice, you can create delicious Boardwalk Fries in the comfort of your own kitchen. There are many recipes and tutorials available online to guide you through the process, and you can experiment with different seasonings and toppings to make your fries truly unique.
What are some popular toppings for Boardwalk Fries?
Classic toppings for Boardwalk Fries include salt, vinegar, and ketchup, but modern fry enthusiasts have gotten creative with their toppings. From truffle oil and parmesan cheese to chili flakes and diced onions, the possibilities are endless. Some popular variations include cheese fries, topped with melted cheddar or American cheese, and chili cheese fries, smothered in a spicy chili con carne.
In addition to toppings, many Boardwalk Fries vendors offer specialty flavors, such as garlic or sweet potato fries. You can also experiment with different seasonings, such as smoked paprika or garlic powder, to add an extra layer of flavor to your fries.
Are Boardwalk Fries healthy?
Let’s be real – Boardwalk Fries are a treat, and they’re not exactly a health food. Made from potatoes, oil, and salt, they’re high in calories, fat, and sodium. However, if you’re going to indulge, it’s worth doing it right. Look for vendors that use high-quality potatoes and non-GMO oil, and be mindful of your portion sizes.
That being said, Boardwalk Fries can be a fun and indulgent treat when enjoyed in moderation. You can also try making healthier variations at home, such as baking your fries instead of frying them or using sweet potatoes for a higher antioxidant content.
Can I customize my Boardwalk Fries?
One of the best things about Boardwalk Fries is that you can customize them to your heart’s content. From classic toppings like ketchup and mustard to more adventurous options like lobster or truffle oil, the possibilities are endless. Many vendors offer a build-your-own option, where you can choose from a variety of toppings and seasonings to create your perfect fry.
In addition to toppings, some vendors offer specialty fries, such as curry fries or buffalo fries, for a unique twist on the classic recipe. You can also experiment with different cooking methods, such as grilling or roasting, to add extra flavor and texture to your fries.