Thanksgiving is just around the corner, and with it comes the age-old debate: which pie reigns supreme on Turkey Day? While opinions may vary, there are three pies that consistently top the charts as the most popular and beloved. In this article, we’ll delve into the world of pumpkin, apple, and pecan pies, exploring their history, ingredients, and what makes them so irresistible to our taste buds.
A Brief History of Pie on Thanksgiving
Pie has been a staple of American cuisine since the early colonial days. The first pies were made by early European settlers, who brought their pie-making traditions with them to the New World. These early pies were often filled with fruits, nuts, and spices, and were cooked in a wood-fired oven or over an open flame.
As American cuisine evolved, so did the types of pies that were served on special occasions like Thanksgiving. Pumpkin pie, in particular, became a staple of the holiday, thanks in part to the abundance of pumpkins in the New England region where the Pilgrims settled.
The Evolution of Pumpkin Pie
Pumpkin pie has a long and storied history that dates back to the early 1600s. The first pumpkin pies were made by early European settlers, who used a combination of cooked, mashed pumpkin, sweetened condensed milk, and spices to create a delicious and filling dessert.
Over time, pumpkin pie evolved to include a variety of ingredients, including eggs, sugar, and spices. The filling was often poured into a pre-baked pie crust, which was made from a combination of flour, butter, and water.
Today, pumpkin pie remains one of the most popular pies served on Thanksgiving. It’s a classic dessert that’s both comforting and delicious, and its popularity shows no signs of waning.
The Top 3 Pies on Thanksgiving
So, which pies make the cut as the top 3 on Thanksgiving? Based on sales data, consumer surveys, and good old-fashioned tradition, the top 3 pies on Thanksgiving are:
Pumpkin Pie: The Classic Choice
Pumpkin pie is the quintessential Thanksgiving dessert. It’s a classic choice that’s both comforting and delicious, and its popularity shows no signs of waning.
So, what makes pumpkin pie so special? Here are a few reasons why it’s a top choice on Thanksgiving:
- Flavor: Pumpkin pie has a unique flavor that’s both sweet and spicy. The combination of cooked, mashed pumpkin, sweetened condensed milk, and spices creates a delicious and filling dessert.
- Tradition: Pumpkin pie has been a staple of American cuisine since the early colonial days. It’s a classic dessert that’s been passed down from generation to generation.
- Texture: The filling of a pumpkin pie is smooth and creamy, while the crust is flaky and buttery. It’s a perfect combination of textures that’s sure to please even the pickiest of eaters.
Apple Pie: The All-American Choice
Apple pie is another classic dessert that’s sure to please on Thanksgiving. It’s a timeless choice that’s both delicious and comforting, and its popularity shows no signs of waning.
So, what makes apple pie so special? Here are a few reasons why it’s a top choice on Thanksgiving:
- Flavor: Apple pie has a sweet and tangy flavor that’s both delicious and refreshing. The combination of tender apples, sugar, and spices creates a dessert that’s sure to please.
- Tradition: Apple pie has been a staple of American cuisine since the early colonial days. It’s a classic dessert that’s been passed down from generation to generation.
- Texture: The filling of an apple pie is tender and flaky, while the crust is crispy and buttery. It’s a perfect combination of textures that’s sure to please even the pickiest of eaters.
Pecan Pie: The Nutty Choice
Pecan pie is a classic Southern dessert that’s sure to please on Thanksgiving. It’s a nutty and delicious choice that’s both rich and indulgent, and its popularity shows no signs of waning.
So, what makes pecan pie so special? Here are a few reasons why it’s a top choice on Thanksgiving:
- Flavor: Pecan pie has a rich and nutty flavor that’s both delicious and indulgent. The combination of pecans, sugar, and spices creates a dessert that’s sure to please.
- Tradition: Pecan pie has been a staple of Southern cuisine since the early 1900s. It’s a classic dessert that’s been passed down from generation to generation.
- Texture: The filling of a pecan pie is gooey and nutty, while the crust is crispy and buttery. It’s a perfect combination of textures that’s sure to please even the pickiest of eaters.
Conclusion
In conclusion, the top 3 pies on Thanksgiving are pumpkin, apple, and pecan. These classic desserts are sure to please even the pickiest of eaters, and their popularity shows no signs of waning.
Whether you’re a fan of pumpkin, apple, or pecan pie, there’s no denying the fact that these desserts are an integral part of the Thanksgiving tradition. So, this year, why not try making one (or all) of these pies from scratch? Your guests are sure to appreciate the effort, and you’ll be creating memories that will last a lifetime.
Make Your Own Pie Crust from Scratch
Making your own pie crust from scratch is easier than you think. Here’s a simple recipe to get you started:
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small pieces
- 1/4 cup ice-cold water
Instructions:
- In a large bowl, combine the flour and salt.
- Add the cold butter and use a pastry blender or your fingers to work it into the flour until the mixture resembles coarse crumbs.
- Gradually add the ice-cold water, stirring with a fork until the dough comes together in a ball.
- Turn the dough out onto a lightly floured surface and knead a few times until it becomes smooth and pliable.
- Divide the dough in half and shape into disks. Wrap each disk in plastic wrap and refrigerate for at least 30 minutes.
Tips for Making the Perfect Pie Crust
Here are a few tips for making the perfect pie crust:
- Use cold ingredients: Cold butter and ice-cold water are essential for creating a flaky and tender pie crust.
- Don’t overwork the dough: Mix the dough just until it comes together in a ball. Overworking the dough can lead to a tough and dense pie crust.
- Chill the dough: Chilling the dough will help the gluten relax, making the dough easier to roll out and shape.
By following these tips and using the recipe above, you’ll be well on your way to making the perfect pie crust from scratch. Happy baking!
What is the Great Pie Debate?
The Great Pie Debate is a discussion about the top pies served on Thanksgiving. It’s a lighthearted argument among family and friends about which pies are the most popular and delicious. The debate often sparks interesting conversations and opinions about the best pies to serve during the holiday.
While there’s no one “right” answer to the Great Pie Debate, it’s a fun way to engage with others and share personal preferences. Whether you’re a fan of classic pumpkin or sweet pecan, the debate is a great way to explore different pie options and find new favorites.
What are the top 3 pies on Thanksgiving?
According to various surveys and polls, the top 3 pies on Thanksgiving are pumpkin, apple, and pecan. These pies are consistently ranked as the most popular and are often considered traditional Thanksgiving desserts. Pumpkin pie is a classic choice, made with a mixture of pumpkin puree, sweetened condensed milk, and spices.
Apple and pecan pies are also popular choices, offering a nice contrast to the richness of the pumpkin pie. Apple pie is made with tender apples, sugar, and cinnamon, while pecan pie is made with a mixture of pecans, corn syrup, and sugar. All three pies are delicious and offer a unique flavor profile that’s sure to please.
Why is pumpkin pie a classic Thanksgiving dessert?
Pumpkin pie is a classic Thanksgiving dessert because of its rich history and cultural significance. The pie has been a staple of American cuisine since the early colonial days, when pumpkins were a common ingredient in many recipes. The pie’s popularity grew during the 19th century, when it became a traditional dessert at Thanksgiving celebrations.
Today, pumpkin pie remains a beloved dessert on Thanksgiving tables across the country. Its warm spices, such as cinnamon and nutmeg, evoke feelings of comfort and nostalgia, making it a perfect choice for the holiday. Whether you make it from scratch or use a store-bought crust, pumpkin pie is a delicious and iconic dessert that’s sure to please.
Can I make my own pie crust from scratch?
Yes, you can make your own pie crust from scratch. While it may seem intimidating, making a homemade pie crust is a rewarding process that can add a personal touch to your Thanksgiving pies. To make a pie crust, you’ll need flour, butter or shortening, and ice-cold water. Simply combine the ingredients in a bowl and mix until a dough forms.
Once you have your dough, roll it out to the desired thickness and shape it into a pie crust. You can use a pie dish or a pastry mat to help you shape the crust. Don’t be discouraged if your first attempts at making a homemade pie crust don’t turn out perfectly – practice makes perfect, and you’ll soon be making delicious pies like a pro.
How far in advance can I make my pies?
You can make your pies several days in advance of Thanksgiving. In fact, many pies, such as pumpkin and pecan, are best made a day or two before the holiday, as they allow the flavors to meld together. Apple pie, on the other hand, is best made the day before or on the day of Thanksgiving, as it’s best served fresh.
When making your pies in advance, be sure to store them in the refrigerator or freezer to keep them fresh. You can also make the filling and crust separately and assemble the pie just before baking. This will help ensure that your pies are fresh and delicious on Thanksgiving day.
Can I use store-bought pie crusts or pre-made fillings?
Yes, you can use store-bought pie crusts or pre-made fillings to make your Thanksgiving pies. While making a homemade pie crust and filling can be rewarding, it’s not always practical or necessary. Store-bought pie crusts and pre-made fillings can be a convenient and delicious alternative.
Many grocery stores offer high-quality pie crusts and fillings that can be used to make delicious pies. Simply follow the package instructions and assemble the pie according to the manufacturer’s directions. You can also customize your store-bought pies by adding your own spices or toppings.
How do I store leftover pies after Thanksgiving?
After Thanksgiving, you can store leftover pies in the refrigerator or freezer to keep them fresh. If you plan to eat the pies within a few days, you can store them in the refrigerator. Simply cover the pies with plastic wrap or aluminum foil and keep them chilled.
If you want to keep the pies for longer, you can freeze them. Wrap the pies tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag. Frozen pies can be stored for up to 2 months. When you’re ready to eat the pies, simply thaw them in the refrigerator or at room temperature.