When it comes to root vegetables, turnips are often overlooked, yet they’re a staple in many cuisines around the world. But have you ever wondered what turnips are called in the UK? It’s a question that may seem simple, but the answer is more complex than you might think. In this article, we’ll delve into the world of turnips, explore their history, and uncover the different names they go by in the United Kingdom.
A Brief History of Turnips
Before we dive into what turnips are called in the UK, let’s take a step back and look at their origins. Turnips are a type of root vegetable that belongs to the Brassica family, which also includes cabbage, broccoli, and cauliflower. They’re believed to have originated in Europe over 2,000 years ago, where they were cultivated by the ancient Romans and Celts.
Turnips were a staple crop in medieval Europe, particularly in the UK, where they were used as a food source for both humans and animals. They were also used as a form of currency in some parts of the UK, with the “turnip coin” being used as a medium of exchange.
The Many Names of Turnips in the UK
So, what are turnips called in the UK? Well, it depends on where you are in the country. In England, Wales, and Northern Ireland, turnips are commonly referred to as “turnips” or “swedes.” However, in Scotland, they’re known as “neeps” or “tumshies.”
But that’s not all – there are many regional variations and dialects that use different names for turnips. For example, in the north of England, particularly in Yorkshire and Lancashire, turnips are often referred to as “swede turnips” or simply “swedes.” In the west of England, they’re known as “pommacocks” or “turnip pommacocks.”
The Scottish Connection: Neeps and Tumshies
In Scotland, turnips have a special significance, particularly in the traditional dish of “neeps and tatties” (that’s turnips and potatoes to non-Scots). Neeps are a staple in Scottish cuisine, and they’re often served mashed or boiled as a side dish.
The term “neep” is thought to have originated from the Old English word “nēp,” which means “turnip.” Tumshies, on the other hand, are a smaller, sweeter variety of turnip that’s often used in soups and stews.
The English Connection: Swedes and Turnips
In England, turnips are often referred to as “swedes,” particularly in the north of the country. This term is thought to have originated from the Swedish turnip, a specific variety of turnip that was introduced to the UK by Swedish immigrants in the 18th century.
However, not all English people use the term “swede.” In some parts of the country, particularly in the south, turnips are simply referred to as “turnips.” This can cause confusion, particularly when buying turnips at a market or supermarket.
Regional Variations and Dialects
As mentioned earlier, there are many regional variations and dialects that use different names for turnips. Here are a few examples:
- In the north of England, particularly in Yorkshire and Lancashire, turnips are often referred to as “swede turnips” or simply “swedes.”
- In the west of England, they’re known as “pommacocks” or “turnip pommacocks.”
- In Scotland, they’re known as “neeps” or “tumshies.”
- In Wales, they’re referred to as “bresych” or “turnip bresych.”
- In Northern Ireland, they’re known as “turnips” or “yellow turnips.”
Why the Different Names Matter
So, why do the different names for turnips in the UK matter? Well, for one thing, they reflect the country’s rich cultural and linguistic heritage. Each region has its own unique dialect and vocabulary, shaped by history, geography, and cultural exchange.
The different names for turnips also reflect the country’s culinary diversity. From the hearty, comforting dishes of Scotland to the fresh, seasonal produce of England, turnips play a starring role in many traditional recipes.
Culinary Significance of Turnips in the UK
Turnips are a versatile ingredient that can be used in a variety of dishes, from soups and stews to salads and side dishes. In the UK, they’re often used in traditional recipes, such as:
| Recipe | Region | Description |
|---|---|---|
| Neeps and Tatties | Scotland | A traditional Scottish dish made with mashed turnips (neeps) and potatoes (tatties). |
| Turnip and Carrot Soup | England | A creamy, comforting soup made with turnips, carrots, and potatoes. |
| Boiled Turnips with Mustard Sauce | Wales | A simple, flavorful side dish made with boiled turnips and a tangy mustard sauce. |
Conclusion
So, what are turnips called in the UK? The answer is simple – it depends on where you are in the country. From the “neeps” of Scotland to the “swedes” of England, turnips go by many names in the UK.
But the different names for turnips are more than just a curiosity – they reflect the country’s rich cultural and linguistic heritage. They’re a testament to the diversity and creativity of British cuisine, and a reminder of the importance of preserving traditional recipes and dialects.
So next time you’re cooking with turnips, remember the different names they go by in the UK. Whether you’re a Scot, an English person, a Welsh person, or a Northern Irish person, there’s a turnip recipe out there waiting for you.
What is the difference between a turnip and a swede in the UK?
In the UK, the terms “turnip” and “swede” are often used interchangeably, but technically, a swede is a larger, more rounded root vegetable that is often used in soups and stews. A turnip, on the other hand, is smaller and more oval in shape, with a sweeter flavor. However, in some parts of the UK, particularly Scotland and Ireland, the term “turnip” is used to refer to what others would call a swede.
It’s worth noting that the distinction between the two can be blurry, and different regions may have their own preferences for what to call which vegetable. Some people may use the terms interchangeably, while others may be more precise in their usage. Ultimately, the most important thing is to understand that both turnips and swedes are delicious and nutritious root vegetables that can add flavor and variety to a range of dishes.
Why are turnips called “neeps” in Scotland?
In Scotland, turnips are often referred to as “neeps,” a term that is thought to have originated from the Old English word “nep,” meaning “turnip.” This term has been used in Scotland for centuries, and is still widely used today. The exact reason why Scots began using the term “neep” instead of “turnip” is unclear, but it may have been influenced by the country’s historical linguistic and cultural ties to other European nations.
Regardless of its origins, the term “neep” has become an integral part of Scottish culture and cuisine. In fact, neeps are a traditional ingredient in Scotland’s national dish, haggis, and are often served mashed alongside the savory meat mixture. Whether you’re in Scotland or simply cooking up a traditional Scottish meal, using the term “neep” is a great way to add a touch of local flair to your culinary endeavors.
Are turnips the same as rutabagas?
Turnips and rutabagas are closely related, but they are not exactly the same thing. Rutabagas are a cross between a cabbage and a turnip, and are typically larger and more yellow in color than turnips. They have a slightly sweeter flavor and a denser texture than turnips, making them well-suited to cooking and mashing.
While turnips are often used in salads and other raw dishes, rutabagas are usually cooked before being eaten. They can be boiled, mashed, or roasted, and are a popular ingredient in soups, stews, and casseroles. Despite their differences, turnips and rutabagas are both delicious and nutritious root vegetables that can add flavor and variety to a range of dishes.
Can you eat turnip greens?
Yes, turnip greens are edible and can be used in a range of dishes. In fact, turnip greens are a popular ingredient in many Southern American and Asian cuisines. They have a slightly bitter flavor, similar to kale or collard greens, and can be used in salads, sautéed as a side dish, or added to soups and stews.
To prepare turnip greens, simply wash them thoroughly and remove any tough stems. They can be cooked in a variety of ways, including sautéing, steaming, or boiling. Turnip greens are a great way to add some extra nutrition to your meals, as they are rich in vitamins A, C, and K, as well as calcium and iron.
What is the best way to store turnips?
Turnips can be stored in a variety of ways, depending on how soon you plan to use them. If you intend to use them within a few days, they can be stored in the refrigerator, where they will keep for up to a week. Simply place them in a plastic bag or wrap them in plastic wrap to keep them fresh.
If you want to store turnips for a longer period of time, you can store them in a cool, dark place, such as a root cellar or basement. They can be stored in a paper bag or breathable container, and will keep for several weeks to a few months. It’s important to check on them periodically to remove any that are spoiled, as this can affect the quality of the remaining turnips.
Can you grow turnips in a home garden?
Yes, turnips can be grown in a home garden, and are a relatively low-maintenance crop. They prefer well-drained soil and full sun to partial shade. Turnips can be direct-seeded in the early spring or late summer, about 1/2 inch deep and 1 inch apart.
To care for turnips, simply keep the soil consistently moist and weed-free. They can be harvested in as little as 30 days, depending on the variety. Turnips can be grown in containers or in the ground, and can be interplanted with other vegetables, such as carrots and radishes. With a little care and attention, you can enjoy a bountiful harvest of delicious and nutritious turnips.
Are turnips nutritious?
Yes, turnips are a nutritious and healthy addition to a balanced diet. They are low in calories and rich in vitamins, minerals, and antioxidants. One cup of cooked turnips contains only 35 calories, but is a good source of vitamin C, potassium, and fiber.
Turnips are also rich in antioxidants, which can help protect against chronic diseases such as heart disease, diabetes, and certain cancers. They contain a range of phytochemicals, including glucosinolates, which have been shown to have anti-inflammatory properties. Whether you’re looking to add some extra nutrition to your meals or simply want to try a new ingredient, turnips are a great choice.