Baked beans are a staple in many cuisines, particularly in American and British cooking. These sweet and smoky beans are a versatile ingredient that can be paired with a variety of dishes to create a satisfying and filling meal. In this article, we’ll delve into the world of baked beans and explore the many options for what you can eat them with.
Classic Combinations
Baked beans are often associated with traditional breakfast dishes, particularly in the United States. One of the most popular pairings is with scrambled eggs and bacon. The sweetness of the beans complements the savory flavors of the eggs and bacon, creating a well-rounded breakfast plate.
The Full English Breakfast
In the United Kingdom, baked beans are a key component of the full English breakfast. This hearty meal typically consists of bacon, eggs, sausages, grilled tomatoes, mushrooms, and toast, all accompanied by a generous serving of baked beans. The beans add a sweet and comforting element to the dish, balancing out the richness of the other ingredients.
Meat Lovers’ Delights
Baked beans are a natural pairing with many types of meat, particularly those that are smoky or grilled. Here are a few ideas for meat-based dishes that go well with baked beans:
Grilled Sausages
Grilled sausages, such as hot dogs or chorizo, are a classic pairing with baked beans. The smoky flavor of the sausages complements the sweetness of the beans, creating a match made in heaven. Simply grill the sausages and serve them on top of a bed of baked beans, accompanied by some crusty bread or a side salad.
BBQ Ribs
Baked beans are a staple at many BBQ joints, particularly those that serve ribs. The sweet and tangy flavor of the beans complements the rich, meaty flavor of the ribs, creating a delicious and satisfying meal. Simply serve the ribs with a side of baked beans and some crusty bread or cornbread.
Vegetarian and Vegan Options
While baked beans are often associated with meat-based dishes, they can also be paired with a variety of vegetarian and vegan options. Here are a few ideas:
Grilled Portobello Mushrooms
Grilled portobello mushrooms have a meaty texture that pairs well with baked beans. Simply marinate the mushrooms in a mixture of balsamic vinegar and olive oil, then grill them until tender. Serve the mushrooms on top of a bed of baked beans, accompanied by some crusty bread or a side salad.
Roasted Vegetables
Roasted vegetables, such as Brussels sprouts or sweet potatoes, can be paired with baked beans to create a delicious and healthy meal. Simply toss the vegetables in a mixture of olive oil and seasoning, then roast them in the oven until tender. Serve the vegetables on top of a bed of baked beans, accompanied by some crusty bread or a side salad.
International Inspirations
Baked beans can also be paired with a variety of international dishes, particularly those that feature sweet and spicy flavors. Here are a few ideas:
Jamaican Jerk Chicken
Jamaican jerk chicken is a spicy and flavorful dish that pairs well with baked beans. The sweetness of the beans complements the heat of the jerk seasoning, creating a delicious and balanced meal. Simply grill or bake the chicken, then serve it on top of a bed of baked beans, accompanied by some crusty bread or a side salad.
Indian-Style Naan Bread
Indian-style naan bread is a delicious and flavorful flatbread that pairs well with baked beans. The sweetness of the beans complements the spiciness of the naan bread, creating a delicious and satisfying meal. Simply serve the naan bread with a side of baked beans and some raita (a yogurt and cucumber sauce).
Breakfast for Dinner
Baked beans can also be paired with a variety of breakfast dishes, particularly those that feature eggs and cheese. Here are a few ideas:
Eggs Benedict
Eggs benedict is a classic breakfast dish that consists of poached eggs, Canadian bacon, and hollandaise sauce, all served on top of a toasted English muffin. Baked beans can be added to this dish to create a delicious and filling breakfast-for-dinner option. Simply serve the eggs benedict with a side of baked beans and some crusty bread or a side salad.
Breakfast Burritos
Breakfast burritos are a delicious and convenient breakfast option that can be paired with baked beans. Simply scramble some eggs, add some cheese and salsa, then wrap the mixture in a tortilla. Serve the burrito with a side of baked beans and some crusty bread or a side salad.
Conclusion
Baked beans are a versatile ingredient that can be paired with a variety of dishes to create a delicious and satisfying meal. Whether you’re in the mood for a classic breakfast combination or an international-inspired dish, baked beans are a great option. So next time you’re planning a meal, consider adding some baked beans to the menu – your taste buds will thank you!
| Popular Baked Bean Pairings | Description |
|---|---|
| Scrambled Eggs and Bacon | A classic breakfast combination that pairs the sweetness of baked beans with the savory flavors of eggs and bacon. |
| Grilled Sausages | A smoky and flavorful combination that pairs the sweetness of baked beans with the richness of grilled sausages. |
| BBQ Ribs | A sweet and tangy combination that pairs the richness of BBQ ribs with the comforting flavor of baked beans. |
| Grilled Portobello Mushrooms | A vegetarian option that pairs the earthy flavor of grilled portobello mushrooms with the sweetness of baked beans. |
| Jamaican Jerk Chicken | A spicy and flavorful combination that pairs the heat of jerk seasoning with the sweetness of baked beans. |
In conclusion, baked beans are a delicious and versatile ingredient that can be paired with a variety of dishes to create a satisfying meal. Whether you’re in the mood for a classic breakfast combination or an international-inspired dish, baked beans are a great option. So next time you’re planning a meal, consider adding some baked beans to the menu – your taste buds will thank you!
What are the most popular types of beans used in baked beans?
The most popular types of beans used in baked beans are navy beans, kidney beans, and pinto beans. These beans are chosen for their mild flavor, tender texture, and ability to hold their shape during the cooking process. Navy beans, in particular, are a classic choice for baked beans due to their small size and creamy texture.
When it comes to pairing beans, the type of bean used can greatly impact the overall flavor and texture of the dish. For example, navy beans pair well with sweet and smoky flavors, while kidney beans can hold their own against bold and spicy flavors. Pinto beans, on the other hand, are a versatile choice that can work well with a variety of flavor profiles.
What are some common ingredients used to flavor baked beans?
Some common ingredients used to flavor baked beans include tomato sauce, brown sugar, vinegar, and spices such as ground mustard and ground cumin. These ingredients add a rich, tangy flavor to the beans and help to balance out their natural sweetness. Other ingredients, such as bacon or ham, can also be added to give the beans a smoky, savory flavor.
When it comes to pairing ingredients with baked beans, the key is to find a balance between sweet, sour, and savory flavors. For example, a sweet and tangy BBQ sauce can pair perfectly with the rich flavor of bacon or ham. On the other hand, a spicy ingredient like hot sauce can add a bold kick to the dish.
Can I use canned beans to make baked beans?
Yes, you can use canned beans to make baked beans. Canned beans are a convenient and time-saving option that can be used as a substitute for dried beans. Simply drain and rinse the canned beans, then add them to your favorite baked beans recipe. Keep in mind that canned beans may have added salt or preservatives, so you may need to adjust the seasoning of your recipe accordingly.
Using canned beans can also affect the texture of the final dish. Canned beans are typically softer and more prone to breaking apart than dried beans, which can result in a slightly different consistency. However, this can also be a benefit, as canned beans can add a creamy texture to the dish.
How do I pair baked beans with other foods?
Baked beans can be paired with a variety of foods, including meats, vegetables, and grains. Classic pairings include baked beans with bacon or ham, as well as with grilled meats like burgers or hot dogs. Baked beans can also be paired with vegetables like corn on the cob or coleslaw, or with grains like rice or bread.
When pairing baked beans with other foods, consider the flavor profile of the dish as a whole. For example, if you’re serving baked beans with a spicy BBQ sauce, you may want to pair it with a milder food like corn on the cob. On the other hand, if you’re serving baked beans with a sweet and tangy sauce, you may want to pair it with a bolder food like grilled sausage.
Can I make baked beans in a slow cooker?
Yes, you can make baked beans in a slow cooker. In fact, a slow cooker is a great way to cook baked beans, as it allows the flavors to meld together slowly over time. Simply add all the ingredients to the slow cooker, including the beans, sauce, and any desired spices or seasonings, and cook on low for 6-8 hours.
Using a slow cooker can also help to tenderize the beans and create a rich, depth of flavor. Simply brown any desired meats or onions before adding them to the slow cooker, then let the dish cook slowly throughout the day. This can result in a delicious, hands-off meal that’s perfect for busy days.
How do I store leftover baked beans?
Leftover baked beans can be stored in the refrigerator for up to 3-5 days. Simply cool the beans to room temperature, then transfer them to an airtight container and refrigerate. You can also freeze leftover baked beans for up to 3-6 months. Simply cool the beans to room temperature, then transfer them to a freezer-safe container or bag and freeze.
When reheating leftover baked beans, be sure to heat them to an internal temperature of at least 165°F to ensure food safety. You can reheat the beans in the microwave, oven, or on the stovetop, depending on your preference. Simply add a splash of water or broth if the beans seem dry, then heat until warmed through.
Can I make baked beans from scratch?
Yes, you can make baked beans from scratch using dried beans and a variety of ingredients like tomato sauce, spices, and sweeteners. Simply soak the dried beans overnight, then cook them in a pot of water until tender. Next, add the desired ingredients, including sauce, spices, and sweeteners, and simmer the mixture until the flavors have melded together.
Making baked beans from scratch can be a fun and rewarding process, as it allows you to customize the flavor and texture of the dish to your liking. You can also use a variety of ingredients, such as different types of beans or spices, to create a unique flavor profile. Simply be sure to plan ahead, as making baked beans from scratch can take several hours.