Gravy is a versatile condiment that can elevate the flavor of various dishes, from comforting breakfast meals to savory dinner options. Whether you’re a fan of traditional brown gravy or prefer a lighter, creamier alternative, there’s no denying the appeal of a well-made gravy. In this article, we’ll explore the many foods you can enjoy with gravy, highlighting some classic combinations and unexpected pairings.
Breakfast Favorites with Gravy
Gravy is a staple in many breakfast dishes, particularly in traditional American and British cuisine. Here are some popular breakfast foods that are often served with gravy:
Biscuits and Gravy
A classic Southern breakfast combination, biscuits and gravy is a comforting dish that consists of flaky biscuits served with a rich, meaty gravy. The gravy is typically made with pan drippings from cooked sausage or bacon, which adds a smoky flavor to the dish.
Country Fried Steak with Gravy
Country fried steak is a breaded and fried cut of beef that’s often served with a side of creamy mashed potatoes and a drizzle of gravy. The gravy helps to balance the richness of the dish, adding a savory flavor to the crispy steak.
Eggs Benedict with Hollandaise Gravy
Eggs Benedict is a decadent breakfast dish that consists of poached eggs on top of toasted English muffins, topped with ham or bacon and a rich Hollandaise sauce. While not traditional gravy, Hollandaise is a creamy emulsion sauce that serves a similar purpose, adding a tangy flavor to the dish.
Meat and Gravy: A Match Made in Heaven
Gravy is a natural pairing with many types of meat, particularly roasted or grilled options. Here are some popular meat dishes that are often served with gravy:
Roast Beef with Au Jus Gravy
Roast beef is a classic Sunday roast that’s often served with a side of au jus gravy. The gravy is made with the pan drippings from the roasted beef, which adds a rich, meaty flavor to the dish.
Mashed Potatoes with Gravy and Roasted Chicken
Mashed potatoes are a comforting side dish that pairs perfectly with roasted chicken and a drizzle of gravy. The gravy helps to balance the richness of the potatoes, adding a savory flavor to the dish.
Pork Chops with Apple Cider Gravy
Pork chops are a popular dinner option that can be paired with a variety of gravies. Apple cider gravy is a sweet and tangy option that complements the rich flavor of the pork.
Vegetarian and Vegan Gravy Options
While traditional gravy is often made with meat or animal by-products, there are many vegetarian and vegan alternatives available. Here are some popular options:
Mushroom Gravy
Mushroom gravy is a popular vegetarian option that’s made with sautéed mushrooms and a variety of spices. It’s a great alternative to traditional gravy and can be paired with a variety of dishes, from mashed potatoes to roasted vegetables.
Vegetable Broth Gravy
Vegetable broth gravy is a light and flavorful option that’s made with a variety of vegetables and spices. It’s a great option for those looking for a low-sodium gravy alternative.
International Gravy Options
Gravy is a versatile condiment that’s enjoyed in many different cultures. Here are some international gravy options you might not know about:
Japanese Curry Gravy
Japanese curry gravy is a popular condiment in Japanese cuisine, made with a mixture of curry powder, flour, and milk. It’s often served with rice, noodles, or as a dipping sauce.
Indian Korma Gravy
Indian korma gravy is a mild and creamy sauce made with yogurt, nuts, and spices. It’s often served with chicken, lamb, or vegetables and is a popular option in Indian cuisine.
Homemade Gravy Recipes
Making homemade gravy is easier than you think, and can be customized to suit your tastes. Here are some tips for making delicious homemade gravy:
Use Pan Drippings
Pan drippings are the key to making rich and flavorful gravy. Use the pan drippings from cooked meat or vegetables to add depth and complexity to your gravy.
Experiment with Spices
Spices can add a lot of flavor to your gravy, so don’t be afraid to experiment with different options. From traditional herbs like thyme and rosemary to more exotic spices like cumin and coriander, the possibilities are endless.
Try Different Thickeners
There are many different thickeners you can use to thicken your gravy, from traditional flour and cornstarch to more modern options like tapioca starch and arrowroot powder. Experiment with different thickeners to find the one that works best for you.
| Gravy Type | Ingredients | Description |
|---|---|---|
| Brown Gravy | Flour, butter, pan drippings | A classic gravy made with pan drippings and flour, perfect for serving with roasted meats. |
| Mushroom Gravy | Mushrooms, flour, vegetable broth | A vegetarian gravy option made with sautéed mushrooms and vegetable broth. |
| Country Gravy | Flour, milk, pan drippings | A creamy gravy made with pan drippings and milk, perfect for serving with biscuits or breakfast dishes. |
In conclusion, gravy is a versatile condiment that can be paired with a variety of dishes, from breakfast favorites to international cuisine. Whether you’re a fan of traditional brown gravy or prefer a lighter, creamier alternative, there’s a gravy option out there for you. So next time you’re cooking up a storm in the kitchen, don’t forget to add a little gravy to your dish – your taste buds will thank you!
What is the difference between brown gravy and white gravy?
Brown gravy and white gravy are two popular types of gravy that differ in their color, flavor, and ingredients. Brown gravy is typically made with a roux of flour and fat, such as butter or oil, which gives it a rich, dark color and a nutty flavor. It’s often served with roasted meats, such as beef or lamb, and is a staple of traditional British cuisine.
In contrast, white gravy is made with a roux of flour and fat, but it’s cooked for a shorter amount of time, which gives it a lighter color and a more delicate flavor. White gravy is often served with breakfast dishes, such as biscuits and sausage, and is a staple of Southern American cuisine. It’s also commonly used as a sauce for chicken or pork.
What are some popular foods to pair with mushroom gravy?
Mushroom gravy is a savory and umami-rich sauce that pairs well with a variety of foods. One popular pairing is with roasted meats, such as beef or pork, which complements the earthy flavor of the mushrooms. Mushroom gravy is also a great match for mashed potatoes, which soak up the flavorful sauce nicely.
Another popular pairing for mushroom gravy is with sautéed vegetables, such as green beans or Brussels sprouts, which add a burst of freshness to the dish. Mushroom gravy can also be served with pasta, such as pappardelle or fettuccine, which provides a nice textural contrast to the smooth sauce.
Can I make gravy ahead of time and refrigerate or freeze it?
Yes, you can make gravy ahead of time and refrigerate or freeze it for later use. In fact, making gravy ahead of time can be a great way to save time during the holidays or special occasions. To refrigerate gravy, simply let it cool to room temperature, then transfer it to an airtight container and store it in the fridge for up to 3 days.
To freeze gravy, let it cool to room temperature, then transfer it to an airtight container or freezer bag and store it in the freezer for up to 3 months. When you’re ready to use the gravy, simply thaw it overnight in the fridge or reheat it on the stovetop or in the microwave.
What is the best type of flour to use for making gravy?
The best type of flour to use for making gravy is all-purpose flour, which has a neutral flavor and a smooth texture that won’t leave lumps in the gravy. All-purpose flour is also a good thickening agent, which helps to create a rich and velvety texture in the gravy.
You can also use other types of flour, such as whole wheat flour or oat flour, to make gravy, but keep in mind that they may have a slightly nutty or earthy flavor that can affect the overall taste of the gravy. It’s also worth noting that using a high-protein flour, such as bread flour, can result in a gravy that’s too thick and sticky.
How do I prevent lumps from forming in my gravy?
To prevent lumps from forming in your gravy, it’s essential to whisk the flour and fat mixture (known as a roux) thoroughly before adding the liquid. This helps to break down the starches in the flour and creates a smooth, even texture.
Another tip for preventing lumps is to add the liquid gradually, whisking constantly as you go. This helps to distribute the heat evenly and prevents the flour from forming lumps. If you do notice lumps forming, don’t panic – simply whisk the gravy vigorously or strain it through a fine-mesh sieve to remove the lumps.
Can I make gravy with vegetable broth instead of meat broth?
Yes, you can make gravy with vegetable broth instead of meat broth. In fact, vegetable broth can be a great option for vegetarians or vegans who want to enjoy a rich and savory gravy without the use of animal products.
To make a vegetable-based gravy, simply substitute the meat broth with a high-quality vegetable broth and proceed with the recipe as usual. You can also add additional flavorings, such as soy sauce or nutritional yeast, to give the gravy a deeper, more umami flavor.
How do I serve gravy at a dinner party or special occasion?
Serving gravy at a dinner party or special occasion can be a great way to add a touch of elegance and sophistication to the meal. One way to serve gravy is to pour it directly over the main course, such as roasted meat or mashed potatoes.
Another option is to serve the gravy on the side, allowing each guest to help themselves. This can be a great way to accommodate different tastes and preferences, and it also adds a fun and interactive element to the meal. You can serve the gravy in a decorative gravy boat or pitcher, which adds a touch of elegance to the table.