Pears are a versatile and delicious fruit that can be used in a variety of sweet and savory dishes. However, when pears are on the turn, they can be a bit tricky to work with. They may be too soft for snacking or salads, but still packed with flavor and nutrients. In this article, we’ll explore some creative and tasty ways to use up pears that are past their prime.
Understanding Pears on the Turn
Before we dive into the recipes, it’s essential to understand what happens when pears are on the turn. Pears, like many fruits, continue to ripen after they’re picked. As they ripen, the starches in the fruit convert to sugars, making them sweeter and softer. However, when pears are overripe, they can become too soft and mushy, losing their texture and flavor.
Pears on the turn are typically characterized by:
- Soft, yielding flesh
- Sweet, slightly tangy flavor
- Slightly wrinkled or brown skin
While they may not be perfect for snacking or salads, pears on the turn are ideal for cooking and baking. The soft flesh and sweet flavor make them a great addition to a variety of dishes, from desserts to savory meals.
Delicious Desserts to Make with Pears on the Turn
Pears are a natural fit for desserts, and when they’re on the turn, they’re even more perfect for sweet treats. Here are a few ideas to get you started:
Pear Crisp
A classic dessert that’s easy to make and always a crowd-pleaser. Simply peel, core, and chop the pears, then mix with sugar, flour, and spices. Top with an oat and brown sugar crumble, and bake until golden brown.
Pear Upside-Down Cake
This moist and flavorful cake is a great way to use up pears on the turn. Simply peel, core, and chop the pears, then mix with sugar, eggs, and flour. Pour into a greased and floured pan, and top with a brown sugar and butter mixture. Bake until golden brown, then invert onto a plate.
Pear Sorbet
A refreshing and light dessert that’s perfect for warm weather. Simply puree the pears in a blender or food processor, then mix with sugar and lemon juice. Freeze until set, then scoop into bowls and serve.
Savory Dishes to Make with Pears on the Turn
Pears may be more commonly associated with sweet dishes, but they’re also a great addition to savory meals. Here are a few ideas to get you started:
Pear and Blue Cheese Salad
A simple yet elegant salad that’s perfect for a quick lunch or dinner. Simply peel, core, and chop the pears, then mix with crumbled blue cheese, chopped nuts, and a tangy vinaigrette.
Pear and Prosciutto Pizza
A unique and delicious pizza topping that’s sure to impress. Simply peel, core, and chop the pears, then mix with prosciutto, mozzarella cheese, and a drizzle of honey. Bake until crispy, then serve.
Pear and Ginger Chutney
A sweet and spicy condiment that’s perfect for snacking or as a side dish. Simply peel, core, and chop the pears, then mix with ginger, onions, and a variety of spices. Cook until thick and syrupy, then serve with crackers or naan bread.
Preserving Pears on the Turn
If you have more pears on the turn than you can use up, don’t worry! There are plenty of ways to preserve them for later use. Here are a few ideas:
Canning Pears
A great way to preserve pears for up to a year. Simply peel, core, and chop the pears, then pack into clean, sterilized jars. Add a sugar syrup and process in a boiling water bath until sealed.
Freezing Pears
A quick and easy way to preserve pears for up to 6 months. Simply peel, core, and chop the pears, then spread out on a baking sheet and freeze until solid. Transfer to airtight containers or freezer bags and store in the freezer.
Dehydrating Pears
A great way to preserve pears for up to 6 months. Simply peel, core, and chop the pears, then dry in a dehydrator or oven until crispy. Store in airtight containers and enjoy as a healthy snack.
Conclusion
Pears on the turn may not be perfect for snacking or salads, but they’re still packed with flavor and nutrients. With a little creativity, you can turn them into delicious desserts, savory dishes, and even preserve them for later use. So next time you have pears on the turn, don’t throw them away – get creative and enjoy!
| Pear Variety | Best Use |
|---|---|
| Bartlett | Canning, freezing, and baking |
| Anjou | Savory dishes, such as salads and pizza |
| Bosc | Desserts, such as crisps and cakes |
Note: The best use for each pear variety is not exhaustive and can vary depending on personal preference and recipe.
What are some signs that a pear is on the turn?
A pear that is on the turn will typically be slightly soft to the touch, especially around the neck and stem area. The skin may also start to wrinkle and lose its shine. Additionally, the pear may give off a sweet, fruity aroma, which is a sign that it is ripening.
It’s worth noting that different varieties of pears will have slightly different signs of ripeness. For example, some pears may turn from green to yellow or red as they ripen, while others may remain green but develop a sweet, buttery aroma. By paying attention to these signs, you can determine when your pears are perfectly ripe and ready to use in your favorite recipes.
What are some delicious creations to make with pears on the turn?
Pears on the turn are perfect for using in a variety of sweet and savory dishes. One delicious creation is a pear and blue cheese salad, where the sweetness of the pear pairs perfectly with the tanginess of the cheese. You can also use pears to make a delicious pear and ginger chutney, which is great served alongside grilled meats or as a dip for crackers.
Another idea is to use pears to make a moist and flavorful pear cake, topped with a crumbly oat and brown sugar topping. Pears can also be used to make a delicious pear and apple crisp, where the sweetness of the fruit is balanced by the crunch of the oat topping. Whatever recipe you choose, pears on the turn are sure to add a burst of flavor and freshness.
Can I use pears on the turn in savory dishes?
Yes, pears on the turn can be used in a variety of savory dishes, where their sweetness can add a delicious contrast to other flavors. One idea is to use pears in a savory tart, where they can be paired with ingredients like caramelized onions, blue cheese, and walnuts. Pears can also be used to make a delicious pear and prosciutto pizza, where the sweetness of the pear pairs perfectly with the saltiness of the prosciutto.
Another idea is to use pears in a hearty stew or braise, where their sweetness can add depth and complexity to the dish. Pears can also be used to make a delicious pear and ginger salsa, which is great served alongside grilled meats or as a dip for crackers. Whatever savory dish you choose, pears on the turn are sure to add a burst of flavor and freshness.
How do I store pears on the turn to keep them fresh for longer?
To keep pears on the turn fresh for longer, it’s best to store them in a cool, dry place. You can store them at room temperature, but they will typically last longer if stored in the refrigerator. It’s also a good idea to store pears away from other fruits, as they can absorb ethylene gas from other fruits and ripen more quickly.
When storing pears, make sure to check on them regularly and remove any that are overripe or spoiled. You can also store pears in a paper bag or wrap them in a paper towel to help keep them fresh. By storing pears properly, you can enjoy them for several days or even weeks after they are picked.
Can I use pears on the turn in baked goods?
Yes, pears on the turn are perfect for using in baked goods, where their sweetness and moisture can add flavor and texture. One delicious idea is to use pears in a moist and flavorful pear cake, topped with a crumbly oat and brown sugar topping. Pears can also be used to make a delicious pear and apple crisp, where the sweetness of the fruit is balanced by the crunch of the oat topping.
Another idea is to use pears in a batch of pear and ginger muffins, where the sweetness of the pear pairs perfectly with the spice of the ginger. Pears can also be used to make a delicious pear and cream cheese coffee cake, where the sweetness of the pear is balanced by the tanginess of the cream cheese. Whatever baked good you choose, pears on the turn are sure to add a burst of flavor and freshness.
Are pears on the turn safe to eat?
Yes, pears on the turn are safe to eat, as long as they are not overripe or spoiled. When pears are on the turn, they are typically at their sweetest and most flavorful, and are perfect for using in a variety of recipes. However, if pears are overripe or spoiled, they can be mushy and unappetizing, and may even be contaminated with bacteria or mold.
To ensure that your pears are safe to eat, make sure to check them regularly for signs of spoilage, such as mold, sliminess, or a sour smell. If you notice any of these signs, it’s best to err on the side of caution and discard the pear. By choosing pears that are on the turn but still firm and fresh, you can enjoy them safely and deliciously.
Can I freeze pears on the turn to use later?
Yes, pears on the turn can be frozen to use later, although they may lose some of their texture and flavor. To freeze pears, simply peel, core, and chop them, then spread them out on a baking sheet and place them in the freezer. Once frozen, transfer the pears to a freezer-safe bag or container and store them in the freezer for up to 6 months.
Frozen pears are perfect for using in smoothies, baked goods, and other recipes where texture is not a concern. They can also be used to make a delicious pear and ginger sorbet, where the sweetness of the pear pairs perfectly with the spice of the ginger. By freezing pears on the turn, you can enjoy them year-round and make the most of their flavor and nutrition.