Rhode Island, the smallest state in the United States, is known for its rich history, stunning coastline, and unique culture. One aspect of this culture that has garnered attention from visitors and locals alike is the state’s peculiar terminology for a beloved dessert drink. In Rhode Island, what the rest of the country calls a “milkshake” is referred to by a different name. But what is this mysterious moniker, and how did it come to be?
A Brief History of the Term “Milkshake”
Before diving into the Rhode Island phenomenon, it’s essential to understand the origins of the term “milkshake.” The word “milkshake” was first coined in the late 19th century, when milk was shaken with ice and flavorings to create a frothy, creamy drink. Over time, the term became synonymous with a thick, blended dessert drink made with ice cream, milk, and flavorings.
The Rhode Island Enigma: “Cabinets” and “Frappes”
In Rhode Island, however, the term “milkshake” is not commonly used. Instead, locals refer to this dessert drink by two distinct names: “cabinet” and “frappe.” But what’s the difference between these two terms, and how did they become an integral part of Rhode Island’s culinary lexicon?
A “cabinet” is a thick, creamy drink made with ice cream, milk, and flavorings, similar to a traditional milkshake. However, in Rhode Island, a cabinet typically contains a higher ratio of ice cream to milk, resulting in a thicker, more indulgent treat. Cabinets are often served in tall glasses and topped with whipped cream and a cherry.
On the other hand, a “frappe” is a thinner, more icy drink made with ice cream, milk, and flavorings. Frappes are often served in smaller glasses and have a more slushy texture than cabinets. While both terms are used to describe dessert drinks, the distinction between cabinets and frappes lies in their texture and consistency.
The Origins of “Cabinets” and “Frappes”
So, how did these unique terms become an integral part of Rhode Island’s culture? The origins of “cabinets” and “frappes” date back to the early 20th century, when ice cream shops and diners began serving dessert drinks made with ice cream, milk, and flavorings.
The term “cabinet” is believed to have originated from the old-fashioned ice cream cabinets, which were essentially large, wooden containers used to store ice cream. These cabinets were often decorated with intricate carvings and served as a focal point in ice cream shops. Over time, the term “cabinet” became synonymous with the thick, creamy drinks served in these shops.
The term “frappe,” on the other hand, is derived from the French word “frapper,” which means “to chill.” Frappes were originally served as a refreshing, icy drink made with coffee, milk, and sugar. However, in Rhode Island, the term “frappe” eventually came to describe a dessert drink made with ice cream, milk, and flavorings.
The Cultural Significance of “Cabinets” and “Frappes”
The use of “cabinets” and “frappes” in Rhode Island is more than just a quirk of local terminology – it’s a cultural phenomenon that reflects the state’s unique history and identity. For locals, ordering a “cabinet” or “frappe” is a way of connecting with their heritage and community.
In Rhode Island, ice cream shops and diners are often family-owned and operated, with recipes and traditions passed down through generations. The use of “cabinets” and “frappes” is a way of honoring this tradition and preserving the state’s cultural heritage.
Moreover, the distinction between “cabinets” and “frappes” reflects the state’s attention to detail and commitment to quality. In Rhode Island, locals take pride in their dessert drinks, and the use of specific terminology is a way of ensuring that these drinks are made with the highest quality ingredients and craftsmanship.
A Taste of Rhode Island: Where to Find the Best “Cabinets” and “Frappes”
If you’re visiting Rhode Island, you owe it to yourself to try a traditional “cabinet” or “frappe.” Here are a few local favorites that are sure to satisfy your sweet tooth:
- Del’s Lemonade: This Rhode Island institution has been serving up classic “cabinets” and “frappes” since 1840. Try their famous lemonade “cabinet” or their decadent chocolate “frappe.”
- Gray’s Ice Cream: This family-owned ice cream shop has been a Rhode Island staple for over 100 years. Their “cabinets” are made with the finest ice cream and toppings, and their “frappes” are a refreshing treat on a hot summer day.
- Newport Creamery: This popular ice cream shop has been serving up “cabinets” and “frappes” since 1928. Try their famous “Awful Awful” – a thick, creamy “cabinet” made with ice cream, milk, and flavorings.
Conclusion
In conclusion, the use of “cabinets” and “frappes” in Rhode Island is a unique aspect of the state’s culture and identity. Whether you’re a local or just visiting, trying a traditional “cabinet” or “frappe” is a must-do experience. So next time you’re in Rhode Island, be sure to order a “cabinet” or “frappe” and taste the difference for yourself.
| Term | Description |
|---|---|
| Cabinet | A thick, creamy drink made with ice cream, milk, and flavorings. |
| Frappé | A thinner, more icy drink made with ice cream, milk, and flavorings. |
By embracing the unique terminology and traditions of Rhode Island, you’ll be able to experience the state’s rich culture and history firsthand. So why settle for a boring old “milkshake” when you can have a delicious “cabinet” or “frappe” instead?
What is the unique name for milkshakes in Rhode Island?
In Rhode Island, milkshakes are commonly referred to as “cabinets.” This term is deeply rooted in the state’s history and culture, and it’s a name that locals proudly use to describe their favorite frozen treats. The origin of the term “cabinet” is unclear, but it’s believed to have originated in the early 20th century.
Despite being a unique name, the term “cabinet” is widely recognized and used throughout Rhode Island. In fact, many local restaurants and diners proudly advertise their “cabinets” on menus and signs, and visitors to the state often find themselves charmed by the quirky name. Whether you’re a native Rhode Islander or just visiting, trying a “cabinet” is a must-do experience.
What is the difference between a cabinet and a milkshake?
In terms of ingredients and texture, there is no significant difference between a cabinet and a milkshake. Both are frozen treats made with ice cream, milk, and flavorings, blended together to create a smooth and creamy consistency. However, the name “cabinet” is unique to Rhode Island and is often associated with a specific type of milkshake that is thicker and more indulgent than traditional milkshakes.
The name “cabinet” may also imply a higher quality or more premium product, as many Rhode Island restaurants and diners take great pride in their cabinet-making skills. Some establishments may even offer unique flavors or toppings that are specific to their cabinets, making the experience of trying a cabinet even more special.
Why do Rhode Islanders call milkshakes “cabinets”?
The exact reason why Rhode Islanders call milkshakes “cabinets” is unclear, but there are several theories. One theory is that the name “cabinet” comes from the old-fashioned ice cream parlors that used to be common in Rhode Island. These parlors often had large, ornate cabinets that displayed their ice cream flavors and other treats.
Another theory is that the name “cabinet” refers to the fact that milkshakes were often served in tall, cabinet-like containers. Regardless of the origin, the name “cabinet” has become an integral part of Rhode Island’s culture and identity, and it’s a term that locals use with pride.
Can I find cabinets outside of Rhode Island?
While the term “cabinet” is unique to Rhode Island, you can find similar frozen treats outside of the state. Many restaurants and diners throughout the country offer milkshakes or other frozen drinks that are similar to cabinets. However, the name “cabinet” is rarely used outside of Rhode Island, and the experience of trying a cabinet is often closely tied to the state’s culture and history.
If you’re looking to try a cabinet outside of Rhode Island, you may be able to find some restaurants or diners that offer a similar product. However, it’s unlikely that you’ll find a true cabinet that is made with the same love and care that Rhode Islanders put into their frozen treats.
What are some popular flavors of cabinets in Rhode Island?
Rhode Islanders love their cabinets, and there are many popular flavors to choose from. Some classic flavors include chocolate, vanilla, and strawberry, but many restaurants and diners also offer unique and creative flavors. Some popular flavors include coffee, pistachio, and rocky road, and many establishments also offer seasonal flavors that are only available during certain times of the year.
In addition to traditional flavors, many Rhode Island restaurants and diners also offer unique toppings and mix-ins that can be added to your cabinet. Some popular toppings include whipped cream, sprinkles, and chopped nuts, and many establishments also offer specialty mix-ins like candy pieces or cookie dough.
Can I make my own cabinets at home?
Yes, you can make your own cabinets at home using a few simple ingredients and some basic equipment. To make a cabinet, you’ll need some ice cream, milk, and flavorings, as well as a blender or milkshake machine. You can also add toppings or mix-ins to your cabinet to give it a unique flavor and texture.
To make a true Rhode Island-style cabinet, you’ll want to use high-quality ingredients and pay attention to the texture and consistency of your frozen treat. You may also want to experiment with different flavors and toppings to find the combination that you like best. With a little practice and patience, you can make delicious cabinets at home that rival those found in Rhode Island restaurants and diners.
Are cabinets a popular tourist attraction in Rhode Island?
Yes, cabinets are a popular tourist attraction in Rhode Island, and many visitors to the state make it a point to try a cabinet during their stay. In fact, trying a cabinet is often considered a quintessential Rhode Island experience, and many locals are happy to recommend their favorite cabinet shops and flavors to visitors.
In addition to trying a cabinet, visitors to Rhode Island can also learn more about the history and culture of the state’s frozen treats. Many restaurants and diners offer tours or exhibits that showcase the history of cabinets, and some establishments even offer cabinet-making classes or workshops. Whether you’re a foodie or just looking for a unique experience, trying a cabinet is a must-do activity in Rhode Island.