When it comes to culinary delights, the United Kingdom and the United States often find themselves at odds over terminology. One such debate revolves around the humble tomato sauce. While Americans readily refer to it as “tomato sauce,” their British counterparts have a different name for it. In this article, we’ll delve into the world of tomato sauce, exploring its history, cultural significance, and the various names it’s known by in the UK.
A Brief History of Tomato Sauce
Tomato sauce has its roots in ancient Italy, where tomatoes were first introduced from the New World. The earliest recorded tomato sauce recipe dates back to 1692 in Naples, Italy. However, it wasn’t until the 18th century that tomato sauce became a staple in Italian cuisine. As Italian immigrants traveled to the United States and the UK, they brought their beloved tomato sauce with them.
Tomato Sauce in the United States
In the United States, tomato sauce is a ubiquitous condiment, often used as a base for pasta sauces, pizza sauces, and salsas. Americans typically refer to it as “tomato sauce” or “crushed tomatoes.” The term “tomato sauce” is widely recognized and used in recipes, restaurants, and supermarkets across the country.
Tomato Sauce in the United Kingdom
In the United Kingdom, the story is slightly different. While “tomato sauce” is not entirely unknown, it’s not the most commonly used term either. So, what do they call tomato sauce in the UK?
Passata: The UK’s Tomato Sauce Equivalent
In the UK, a similar product to tomato sauce is known as “passata.” Passata is a smooth, sieved tomato sauce made from cooked tomatoes that have been strained to remove seeds and skin. It’s often used as a base for pasta sauces, soups, and stews. While passata is not exactly the same as tomato sauce, it serves a similar purpose in British cuisine.
Other Names for Tomato Sauce in the UK
In addition to passata, the UK has a few other names for tomato sauce. Some of these include:
- Tomato puree: A thicker, more concentrated version of tomato sauce, often used in recipes.
- Tomato paste: A highly concentrated form of tomato sauce, usually sold in small cans or jars.
- Chilli sauce or tomato chilli sauce: A spicy version of tomato sauce, often used as a condiment.
Cultural Significance of Tomato Sauce in the UK
Tomato sauce, or passata, plays a significant role in British cuisine, particularly in Italian and Mediterranean-inspired dishes. It’s a staple ingredient in many UK households, used to add flavor and moisture to a variety of recipes.
Traditional British Dishes Using Tomato Sauce
Some traditional British dishes that use tomato sauce or passata include:
- Spaghetti Bolognese: A classic pasta dish made with ground beef, tomato sauce, and spaghetti.
- Chilli con Carne: A spicy stew made with minced beef, tomatoes, and beans.
- Full English Breakfast: A hearty breakfast dish that often includes baked beans in a tomato-based sauce.
Conclusion
In conclusion, while the term “tomato sauce” might not be as widely used in the UK as it is in the United States, the concept of a tomato-based sauce is still very much alive and well in British cuisine. Whether it’s called passata, tomato puree, or chilli sauce, tomato sauce remains a staple ingredient in many UK households. So the next time you’re cooking up a storm in the kitchen, remember that, in the UK, tomato sauce goes by many names, but its delicious flavor remains the same.
| Country | Term Used |
|---|---|
| United States | Tomato sauce |
| United Kingdom | Passata, tomato puree, tomato paste, chilli sauce |
By understanding the different names and uses of tomato sauce in the UK, we can appreciate the diversity of culinary traditions and the rich cultural heritage that surrounds this simple yet versatile ingredient.
What do they call tomato sauce in the UK?
In the UK, tomato sauce is commonly referred to as ‘tomato ketchup’ or simply ‘ketchup’. However, it’s worth noting that the term ‘tomato sauce’ can also be used in some contexts, particularly in more formal or traditional recipes.
The reason for this difference in terminology is largely a matter of historical and cultural influence. In the UK, the term ‘ketchup’ has been used to describe a variety of condiments, including tomato sauce, since the 18th century. Over time, the term ‘ketchup’ became closely associated with tomato sauce, while in other countries, such as the US, ‘tomato sauce’ remained the more commonly used term.
Is tomato sauce the same as ketchup in the UK?
While the terms ‘tomato sauce’ and ‘ketchup’ are often used interchangeably in the UK, there is a subtle difference between the two. Tomato sauce typically refers to a more generic term for a sauce made from tomatoes, while ketchup is a specific type of sweet and tangy condiment made from tomatoes.
In practice, however, the difference between the two terms is often blurred, and many people in the UK use the terms interchangeably. Some manufacturers may also use the terms ‘tomato sauce’ and ‘ketchup’ to describe the same product, which can add to the confusion.
Why do Americans call it tomato sauce and the British call it ketchup?
The reason for the difference in terminology between the US and the UK is largely a matter of historical and cultural influence. In the US, the term ‘tomato sauce’ was widely used in the 19th century to describe a variety of sauces made from tomatoes, including the sweet and tangy condiment that is commonly known as ketchup today.
In contrast, the UK adopted the term ‘ketchup’ from the Chinese word ‘ke-tsiap’, which referred to a type of fermented fish sauce. Over time, the term ‘ketchup’ became associated with tomato sauce in the UK, while in the US, the term ‘tomato sauce’ remained the more commonly used term.
What is the difference between tomato sauce and pasta sauce in the UK?
In the UK, tomato sauce and pasta sauce are often used interchangeably, but there is a subtle difference between the two. Tomato sauce typically refers to a more generic term for a sauce made from tomatoes, while pasta sauce is a specific type of sauce that is designed to be served with pasta.
Pasta sauce is often thicker and more robust than tomato sauce, with a richer flavor profile that is designed to complement the taste of pasta. Tomato sauce, on the other hand, can be thinner and more versatile, and is often used as a condiment or ingredient in a variety of dishes.
Do the British use tomato sauce as a condiment?
Yes, the British do use tomato sauce as a condiment, although it is not as widely used as it is in some other countries. Tomato sauce is often served as a condiment in fish and chip shops, where it is used to add flavor to fish and chips.
Tomato sauce is also commonly used as a condiment in other contexts, such as in cafes and restaurants, where it is often served alongside breakfast dishes or as a topping for burgers and sandwiches.
Is tomato sauce a staple in British cuisine?
Tomato sauce is not a staple in British cuisine in the same way that it is in some other countries, such as Italy or the US. However, it is a common ingredient in many British dishes, particularly in sauces and condiments.
Tomato sauce is often used as an ingredient in traditional British dishes, such as fish and chips, and is also used in a variety of modern recipes, such as pasta sauces and curries.
Can you buy tomato sauce in UK supermarkets?
Yes, tomato sauce is widely available in UK supermarkets, where it is often sold under the name ‘tomato ketchup’ or simply ‘ketchup’. Many supermarkets also sell a variety of other tomato-based sauces, including pasta sauces and pizza sauces.
Some supermarkets may also sell more specialized types of tomato sauce, such as organic or artisanal varieties, which can offer a more unique flavor profile and texture.