The po-boy sandwich, a staple of New Orleans cuisine, is a delicious and filling meal that can be enjoyed at any time of day. But what do you drink with a po-boy? The answer, much like the sandwich itself, is a matter of personal preference. In this article, we’ll explore the best beverages to pair with a po-boy, from classic Southern drinks to craft beers and cocktails.
A Brief History of the Po-Boy
Before we dive into the world of po-boy pairings, let’s take a brief look at the history of this beloved sandwich. The po-boy originated in the 1920s in New Orleans’ Lower Ninth Ward, where it was created by Benny Martin, a restaurateur who owned a coffee shop near the docks. Martin began serving sandwiches made with fried oysters, pickles, and lettuce on a long, crusty loaf of French bread to hungry streetcar conductors, who would call out “Here comes another poor boy!” whenever one of their colleagues arrived at the coffee shop. The name “po-boy” was born, and the sandwich quickly became a staple of New Orleans cuisine.
Classic Southern Drinks
When it comes to pairing a drink with a po-boy, there are several classic Southern options that are sure to please. Here are a few of our favorites:
Sweet Tea
Sweet tea is a staple of the South, and for good reason. This refreshing drink is made by brewing black tea with sugar and serving it over ice. It’s the perfect accompaniment to a spicy po-boy, as the sweetness of the tea helps to balance out the heat of the sandwich.
Unsweet Tea
If you prefer your tea without sugar, unsweet tea is a great option. This drink is made by brewing black tea without adding any sugar, resulting in a refreshing and tangy beverage that pairs well with a variety of po-boy fillings.
Lemonade
Lemonade is another classic Southern drink that pairs well with a po-boy. Made by mixing lemon juice with sugar and water, this refreshing drink is perfect for hot summer days. You can also add a twist to traditional lemonade by using different flavors, such as strawberry or raspberry.
Craft Beers
In recent years, craft beer has become increasingly popular in the South, and for good reason. With its rich flavors and variety of styles, craft beer is the perfect accompaniment to a po-boy. Here are a few of our favorite craft beers to pair with a po-boy:
Abita Beer
Abita Beer is a Louisiana-based brewery that offers a variety of beers that pair well with a po-boy. Their Amber beer is a great option, with its rich, malty flavor and crisp finish.
Lazy Magnolia Beer
Lazy Magnolia Beer is a Mississippi-based brewery that offers a variety of beers that are perfect for pairing with a po-boy. Their Southern Gold beer is a great option, with its light, refreshing flavor and hint of spice.
Cocktails
If you prefer a cocktail with your po-boy, there are several options that are sure to please. Here are a few of our favorites:
The Sazerac
The Sazerac is a classic New Orleans cocktail that is made with rye whiskey, absinthe, and Peychaud’s Bitters. This drink is perfect for pairing with a spicy po-boy, as the anise flavor of the absinthe helps to balance out the heat of the sandwich.
The Hurricane
The Hurricane is another classic New Orleans cocktail that is made with rum, passionfruit juice, and grenadine. This drink is perfect for pairing with a seafood po-boy, as the sweetness of the passionfruit juice helps to balance out the brininess of the seafood.
Other Options
In addition to the drinks mentioned above, there are several other options that pair well with a po-boy. Here are a few of our favorites:
Soft Drinks
Soft drinks, such as Coca-Cola and Dr Pepper, are a great option for pairing with a po-boy. These drinks are classic pairings that are sure to please.
Iced Coffee
Iced coffee is another great option for pairing with a po-boy. This drink is perfect for hot summer days, and can be made by brewing a pot of coffee and serving it over ice.
Conclusion
When it comes to pairing a drink with a po-boy, the options are endless. From classic Southern drinks like sweet tea and lemonade, to craft beers and cocktails, there’s something for everyone. Whether you’re in the mood for something refreshing and light, or something rich and flavorful, there’s a drink out there that’s sure to pair perfectly with your po-boy.
| Drink | Description | Pairs Well With |
|---|---|---|
| Sweet Tea | A refreshing drink made by brewing black tea with sugar and serving it over ice. | Spicy po-boys, such as those filled with fried chicken or sausage. |
| Unsweet Tea | A refreshing drink made by brewing black tea without adding any sugar. | A variety of po-boy fillings, including fried oysters and roast beef. |
| Lemonade | A refreshing drink made by mixing lemon juice with sugar and water. | Seafood po-boys, such as those filled with shrimp or oysters. |
| Abita Beer | A Louisiana-based brewery that offers a variety of beers that pair well with a po-boy. | A variety of po-boy fillings, including fried chicken and roast beef. |
| Lazy Magnolia Beer | A Mississippi-based brewery that offers a variety of beers that are perfect for pairing with a po-boy. | A variety of po-boy fillings, including fried oysters and shrimp. |
| The Sazerac | A classic New Orleans cocktail made with rye whiskey, absinthe, and Peychaud’s Bitters. | Spicy po-boys, such as those filled with fried chicken or sausage. |
| The Hurricane | A classic New Orleans cocktail made with rum, passionfruit juice, and grenadine. | Seafood po-boys, such as those filled with shrimp or oysters. |
In conclusion, the perfect drink to pair with a po-boy is a matter of personal preference. Whether you prefer a classic Southern drink, a craft beer, or a cocktail, there’s something out there that’s sure to please. So next time you’re in the mood for a po-boy, be sure to try one of these drinks and see what you think!
What is a Po-Boy and how did it originate?
A Po-Boy is a traditional sandwich that originated in Louisiana, specifically in New Orleans. The name “Po-Boy” is believed to have come from the Martin brothers, Benny and Clovis, who owned a coffee shop near the docks in the 1920s. They would serve sandwiches made with fried oysters, pickles, and lettuce on a long, crusty French baguette to hungry streetcar conductors, who would call out “Here comes another poor boy!” whenever one of their colleagues arrived.
The Martin brothers began using the term “Po-Boy” to refer to these sandwiches, and the name eventually stuck. Over time, the Po-Boy has evolved to include a wide variety of fillings, such as fried seafood, meats, cheeses, and vegetables. Despite its evolution, the Po-Boy remains a beloved staple of New Orleans cuisine, and its rich history and cultural significance continue to be celebrated by locals and visitors alike.
What are some popular types of Po-Boys?
There are many different types of Po-Boys, each with its own unique flavor profile and ingredients. Some popular varieties include the Classic Fried Catfish Po-Boy, which features crispy fried catfish, lettuce, tomato, and tartar sauce on a soft French baguette. Another favorite is the Roast Beef Po-Boy, which is made with slow-cooked roast beef, melted cheddar cheese, and creamy horseradish sauce.
Other popular Po-Boy options include the Shrimp Po-Boy, which features succulent shrimp, lettuce, tomato, and remoulade sauce, and the Oyster Po-Boy, which is made with crispy fried oysters, lettuce, tomato, and a tangy cocktail sauce. Vegetarian options like the Grilled Veggie Po-Boy, which features a variety of sautéed vegetables, hummus, and mixed greens, are also popular.
What drinks pair well with a Po-Boy?
When it comes to pairing drinks with a Po-Boy, there are many options to choose from. For a classic combination, try pairing your Po-Boy with a cold Abita beer, which is brewed locally in Louisiana. The crisp, refreshing flavor of the beer complements the rich flavors of the Po-Boy perfectly.
If beer isn’t your thing, you might consider pairing your Po-Boy with a glass of sweet tea, which is a staple of Southern cuisine. The sweetness of the tea balances out the savory flavors of the Po-Boy, creating a refreshing and satisfying combination. For a more adventurous option, try pairing your Po-Boy with a Hurricane cocktail, which is made with rum, passionfruit juice, and grenadine.
What is the best way to eat a Po-Boy?
Eating a Po-Boy can be a bit messy, but that’s all part of the fun. The best way to eat a Po-Boy is to dig in with both hands and take big bites. Don’t be afraid to get a little messy – the crispy bread and savory fillings are meant to be enjoyed.
To minimize the mess, you might consider eating your Po-Boy over a plate or tray, which can catch any stray crumbs or drips. You could also try cutting your Po-Boy in half or into quarters, which can make it easier to handle. However, be warned: cutting a Po-Boy can be a sacrilege to some locals, who believe that the sandwich should be eaten in its entirety, without cutting or fuss.
Can I customize my Po-Boy with different toppings?
One of the best things about Po-Boys is that they can be customized to suit any taste. Most restaurants and delis that serve Po-Boys will offer a variety of toppings and condiments, such as lettuce, tomato, pickles, and hot sauce. Don’t be afraid to get creative and add your own favorite toppings to make your Po-Boy truly unique.
Some popular topping options include grilled onions and bell peppers, which add a sweet and smoky flavor to the Po-Boy. You could also try adding some crispy bacon or a fried egg, which can add a rich and savory element to the sandwich. Whatever toppings you choose, be sure to balance them out with the other flavors in the Po-Boy to create a harmonious and delicious combination.
Are Po-Boys a healthy food option?
While Po-Boys can be a delicious and satisfying meal, they are not always the healthiest option. Many traditional Po-Boy fillings, such as fried seafood and meats, are high in calories and fat. Additionally, the crispy French bread that is typically used to make Po-Boys can be high in carbohydrates and calories.
However, it is possible to make a healthier Po-Boy by choosing lower-calorie fillings, such as grilled chicken or vegetables, and opting for a whole-grain bread. You could also try baking or grilling your Po-Boy instead of frying it, which can reduce the calorie count significantly. By making a few simple modifications, you can enjoy a delicious and satisfying Po-Boy that is also good for you.
Where can I find the best Po-Boys in New Orleans?
New Orleans is the birthplace of the Po-Boy, and there are countless restaurants and delis throughout the city that serve up delicious versions of this classic sandwich. Some popular spots include Parkway Bakery and Tavern, which is known for its mouthwatering fried catfish Po-Boys, and Domilise’s Po-Boy and Bar, which has been serving up classic Po-Boys since 1918.
Another great option is Mother’s Restaurant, which is a New Orleans institution that has been serving up Po-Boys and other Creole classics for over 80 years. No matter where you go, be sure to arrive hungry and be prepared for a truly unforgettable dining experience.