Chimichurri, the quintessential Argentinean condiment, has been a staple in the country’s cuisine for centuries. This tangy and herby sauce is made from a combination of parsley, oregano, garlic, red pepper flakes, red wine vinegar, and olive oil. While it’s commonly associated with grilled meats, chimichurri’s versatility knows no bounds. In this article, we’ll delve into the world of Argentinean cuisine and explore the various dishes that pair perfectly with this delicious condiment.
A Brief History of Chimichurri
Before we dive into the world of chimichurri pairings, let’s take a brief look at the history behind this iconic sauce. The origins of chimichurri are unclear, but it’s believed to have been created by Argentinean gauchos (cowboys) in the 19th century. These nomadic cowboys needed a sauce that could be easily made on the go, using ingredients that were readily available. The result was a tangy and flavorful condiment that complemented the grilled meats they cooked over open fires.
Traditional Chimichurri Pairings
Chimichurri is an integral part of Argentinean asado (barbecue) culture. When it comes to traditional pairings, there are a few dishes that stand out.
Asado: The Ultimate Chimichurri Pairing
Asado is a traditional Argentinean barbecue that typically features a variety of grilled meats, including beef, pork, chorizo, and morcilla (blood sausage). Chimichurri is the perfect accompaniment to these meats, adding a tangy and herby flavor that complements the charred, smoky taste of the grilled meats.
Choripán: A Classic Street Food
Choripán is a popular Argentinean street food that consists of grilled chorizo sausage served on a crusty baguette. Chimichurri is a key component of this dish, adding a burst of flavor to the spicy sausage.
Modern Chimichurri Pairings
While traditional pairings are delicious, chimichurri’s versatility lends itself to a wide range of modern pairings.
Grilled Vegetables: A Vegetarian’s Delight
Grilled vegetables are a great match for chimichurri. The tangy sauce complements the smoky flavor of the vegetables, adding a depth of flavor that’s hard to resist. Try pairing chimichurri with grilled portobello mushrooms, eggplant, or zucchini.
Empanadas: A Twist on a Classic
Empanadas are a staple in Argentinean cuisine, and chimichurri adds a delicious twist to these savory pastries. Try pairing chimichurri with beef or chicken empanadas for a flavor combination that’s sure to please.
Grilled Cheese: A Surprising Pairing
Grilled cheese may seem like an unlikely pairing for chimichurri, but trust us, it’s a game-changer. The tangy sauce complements the melted cheese, adding a flavor dimension that’s hard to resist.
Using Chimichurri as a Marinade
Chimichurri’s uses extend beyond the realm of a condiment. This versatile sauce can also be used as a marinade for grilled meats.
Marinated Skirt Steak: A Show-Stopping Dish
Skirt steak is a popular cut of beef in Argentinean cuisine, and marinating it in chimichurri takes it to the next level. The acidity in the sauce helps to break down the connective tissues in the meat, resulting in a tender and flavorful dish.
Marinated Chicken: A Delicious Alternative
Chicken is another great candidate for a chimichurri marinade. The acidity in the sauce helps to tenderize the meat, while the herbs and spices add a depth of flavor that’s hard to resist.
Chimichurri Variations
While traditional chimichurri is delicious, there are many variations that can add a new dimension to your dishes.
Red Chimichurri: A Spicier Alternative
Red chimichurri is a variation that uses red pepper flakes instead of black pepper. This gives the sauce a spicy kick that’s perfect for those who like a little heat.
Green Chimichurri: A Fresh Twist
Green chimichurri is a variation that uses more parsley and oregano than traditional chimichurri. This gives the sauce a fresh and herby flavor that’s perfect for grilled meats and vegetables.
Conclusion
Chimichurri is a versatile condiment that can add a new dimension to a wide range of dishes. From traditional asado pairings to modern variations, this Argentinean sauce is sure to please even the most discerning palate. Whether you’re a meat-lover or a vegetarian, there’s a chimichurri pairing out there for you. So go ahead, give chimichurri a try, and experience the bold flavors of Argentina for yourself.
| Traditional Chimichurri Pairings | Modern Chimichurri Pairings |
|---|---|
| Asado (grilled meats) | Grilled vegetables |
| Choripán (grilled chorizo sausage) | Empanadas (beef or chicken) |
| Grilled cheese |
In conclusion, chimichurri is a delicious and versatile condiment that can add a new dimension to a wide range of dishes. Whether you’re a meat-lover or a vegetarian, there’s a chimichurri pairing out there for you. So go ahead, give chimichurri a try, and experience the bold flavors of Argentina for yourself.
What is Chimichurri and how is it used in Argentine cuisine?
Chimichurri is a popular Argentine condiment made from a mixture of fresh herbs, vinegar, garlic, and oil. It is traditionally used to add flavor to grilled meats, particularly asados, which are a staple of Argentine cuisine. The bright, herby flavor of chimichurri complements the rich, smoky flavor of grilled meats perfectly.
In Argentine cuisine, chimichurri is often served as a condiment, allowing each person to add as much or as little as they like to their meal. It is also sometimes used as a marinade, adding flavor to meats before they are grilled. Whether used as a condiment or a marinade, chimichurri is an essential component of Argentine cuisine.
What types of meats are typically paired with Chimichurri in Argentina?
In Argentina, chimichurri is typically paired with grilled meats, particularly beef, pork, and chorizo. The most popular cuts of beef for grilling are flank steak, skirt steak, and ribeye, all of which are well-suited to the bold flavor of chimichurri. Pork is also a popular choice, particularly pork chops and pork sausages.
Chorizo, a type of Argentine sausage, is also often paired with chimichurri. The spicy, smoky flavor of chorizo is a perfect match for the bright, herby flavor of chimichurri. Whether you prefer beef, pork, or chorizo, there’s no denying that chimichurri is the perfect accompaniment to a grilled Argentine-style meal.
Can I use Chimichurri with other types of food besides grilled meats?
While chimichurri is traditionally paired with grilled meats, it can also be used with other types of food. In Argentina, it’s not uncommon to see chimichurri served with empanadas, which are savory pastries filled with meat, cheese, or vegetables. The bright, herby flavor of chimichurri adds a nice contrast to the rich, savory flavor of empanadas.
Chimichurri can also be used as a dip for vegetables, such as carrots, celery, and cucumber slices. It’s also delicious as a sauce for grilled or roasted vegetables, such as asparagus, bell peppers, and zucchini. Whether you’re looking for a new way to add flavor to your favorite dishes or just want to try something different, chimichurri is definitely worth considering.
How do I make Chimichurri at home?
Making chimichurri at home is relatively easy. The basic ingredients are fresh herbs, such as parsley, oregano, and cilantro, vinegar, garlic, and oil. Simply combine the herbs, vinegar, garlic, and oil in a bowl and mix well. You can adjust the amount of each ingredient to taste, and also add other ingredients, such as lemon juice or hot peppers, to suit your preferences.
One of the key things to keep in mind when making chimichurri is to use fresh, high-quality ingredients. Fresh herbs are essential to the bright, herby flavor of chimichurri, so be sure to choose the freshest herbs you can find. You should also use a good-quality vinegar, such as red wine vinegar or apple cider vinegar, and a mild oil, such as olive or grapeseed oil.
How long does Chimichurri keep in the fridge?
Chimichurri can be stored in the fridge for up to one week. It’s best to store it in an airtight container, such as a glass jar with a tight-fitting lid. Before storing, be sure to press a piece of plastic wrap directly onto the surface of the chimichurri to prevent air from reaching it and causing it to spoil.
If you don’t plan to use your chimichurri within a week, you can also freeze it. Simply transfer the chimichurri to an airtight container or freezer bag and store it in the freezer for up to six months. Frozen chimichurri is perfect for adding flavor to soups, stews, and braises.
Can I make Chimichurri ahead of time?
Yes, you can make chimichurri ahead of time. In fact, the flavor of chimichurri often improves with time, as the herbs and spices have a chance to meld together. If you’re planning to make chimichurri ahead of time, it’s best to make it at least a few hours in advance, and preferably the day before.
When making chimichurri ahead of time, be sure to store it in the fridge and give it a good stir before serving. You can also adjust the seasoning to taste before serving. If you’re planning to serve chimichurri at a barbecue or other outdoor gathering, you can also make it ahead of time and store it in a cooler to keep it fresh.
Are there any variations of Chimichurri that I should try?
Yes, there are many variations of chimichurri that you can try. One popular variation is to add a spicy kick to the chimichurri by incorporating hot peppers or red pepper flakes. You can also add a squeeze of fresh lemon juice to give the chimichurri a brighter, more citrusy flavor.
Another variation is to use different types of herbs, such as basil or dill, to give the chimichurri a unique flavor. You can also add other ingredients, such as grated ginger or minced onion, to add depth and complexity to the chimichurri. Whether you’re looking to add a little heat or just want to try something different, there are many variations of chimichurri that you can try.