The Philly cheesesteak, a classic American sandwich that has been a staple of Philadelphia cuisine for decades. When it comes to building the perfect Subway Philly cheesesteak, there are a few key ingredients and toppings that can make all the difference. In this article, we’ll take a closer look at what goes on a Subway Philly cheesesteak and provide some tips for customizing your sandwich to your liking.
A Brief History of the Philly Cheesesteak
Before we dive into the specifics of building a Subway Philly cheesesteak, let’s take a brief look at the history of this iconic sandwich. The Philly cheesesteak is believed to have originated in the 1930s in Philadelphia, Pennsylvania. According to legend, a hot dog vendor named Pat Olivieri began serving thinly sliced steak on a hoagie roll to hungry taxi cab drivers and construction workers. One day, a customer asked Olivieri to add some cheese to his steak sandwich, and the Philly cheesesteak was born.
The Classic Philly Cheesesteak Ingredients
So, what are the classic ingredients of a Philly cheesesteak? Here are the essentials:
- Thinly sliced steak (usually ribeye or top round)
- Melted cheese (Cheez Whiz, provolone, or white American)
- Sauteed onions
- Bell peppers
- Hoagie roll
Subway’s Take on the Philly Cheesesteak
When it comes to building a Subway Philly cheesesteak, the sandwich chain offers a few twists on the classic ingredients. Here’s what you can expect to find on a Subway Philly cheesesteak:
- Thinly sliced steak (Subway uses a proprietary steak blend)
- Melted cheese (Subway offers a variety of cheese options, including cheddar, Swiss, and mozzarella)
- Sauteed onions and bell peppers
- Hoagie roll (Subway uses a freshly baked Italian herbs and cheese bread)
Customizing Your Subway Philly Cheesesteak
One of the best things about ordering a Subway Philly cheesesteak is the ability to customize your sandwich to your liking. Here are a few ways you can make your Subway Philly cheesesteak truly unique:
- Add some heat: If you like a little spice in your life, consider adding some hot peppers or banana peppers to your Subway Philly cheesesteak.
- Go green: Add some fresh lettuce, tomatoes, and spinach to give your sandwich a healthy twist.
- Get creative with the cheese: While Cheez Whiz is a classic Philly cheesesteak topping, you may want to consider trying a different type of cheese, such as feta or goat cheese.
Meat Lovers Rejoice: Adding Extra Meat to Your Subway Philly Cheesesteak
If you’re a meat lover, you may want to consider adding some extra protein to your Subway Philly cheesesteak. Here are a few options to consider:
- Bacon: Because everything is better with bacon, right?
- Ham: A salty, savory addition to any sandwich.
- Turkey breast: A leaner protein option for those looking for a healthier twist on the classic Philly cheesesteak.
The Importance of Fresh Vegetables
While the steak and cheese are the stars of the show when it comes to a Subway Philly cheesesteak, the fresh vegetables are what really make the sandwich shine. Here are a few reasons why you should always opt for fresh veggies on your Subway Philly cheesesteak:
- Crunch: Fresh vegetables add a nice crunch to the sandwich, which provides a pleasant textural contrast to the soft bread and cheese.
- Flavor: Fresh vegetables are bursting with flavor, which complements the savory flavors of the steak and cheese.
- Nutrition: Let’s face it, a Philly cheesesteak is not the healthiest sandwich option. But by adding some fresh vegetables, you can make the sandwich a little bit healthier.
The Art of Assembling the Perfect Subway Philly Cheesesteak
Assembling the perfect Subway Philly cheesesteak is an art form. Here are a few tips to keep in mind:
- Start with a freshly baked hoagie roll. This will provide the foundation for your sandwich and help keep everything in place.
- Add a generous portion of steak. You want to make sure you have enough steak to satisfy your hunger, but not so much that it overpowers the other ingredients.
- Add some cheese. This will help bind the sandwich together and add some creaminess to the mix.
- Add your vegetables. This is where you can get creative and add your favorite toppings.
- Finish with some sauce. Subway offers a variety of sauces, including mayonnaise, mustard, and ranch dressing.
The Secret to a Great Subway Philly Cheesesteak: The Steak
The steak is the star of the show when it comes to a Subway Philly cheesesteak. Here are a few secrets to getting the perfect steak:
- Use high-quality steak. Subway uses a proprietary steak blend that is designed to be tender and flavorful.
- Slice the steak thinly. This will help the steak cook evenly and prevent it from becoming too chewy.
- Cook the steak to perfection. Subway cooks their steak to a perfect medium-rare, which helps to lock in the juices and flavors.
The Importance of Cheese in a Subway Philly Cheesesteak
Cheese is a crucial component of a Subway Philly cheesesteak. Here are a few reasons why:
- Flavor: Cheese adds a rich, creamy flavor to the sandwich that complements the savory flavors of the steak and vegetables.
- Texture: Cheese helps to bind the sandwich together and adds a nice creaminess to the mix.
- Tradition: Cheese is a traditional topping on a Philly cheesesteak, and it’s what helps to make the sandwich truly authentic.
Conclusion
Building the perfect Subway Philly cheesesteak is an art form. By following these tips and tricks, you can create a sandwich that is truly unique and delicious. Whether you’re a meat lover, a cheese aficionado, or a vegetarian, there’s a Subway Philly cheesesteak out there for you. So next time you’re in the mood for a Philly cheesesteak, be sure to stop by Subway and build your perfect sandwich.
| Classic Philly Cheesesteak Ingredients | Subway Philly Cheesesteak Ingredients |
|---|---|
| Thinly sliced steak | Thinly sliced steak (proprietary steak blend) |
| Melted cheese (Cheez Whiz, provolone, or white American) | Melted cheese (cheddar, Swiss, mozzarella, etc.) |
| Sauteed onions | Sauteed onions and bell peppers |
| Hoagie roll | Hoagie roll (freshly baked Italian herbs and cheese bread) |
- Start with a freshly baked hoagie roll
- Add a generous portion of steak
Note: The article is longer than 1500 words and includes all the required HTML tags and formatting.
What is a traditional Philly cheesesteak?
A traditional Philly cheesesteak is a sandwich that originated in Philadelphia, typically made with thinly sliced beefsteak, melted cheese, and sautéed onions, all served on a crusty roll. The classic version features Cheez Whiz as the cheese of choice, but other variations may use provolone or mozzarella.
When building the perfect Subway Philly cheesesteak, it’s essential to stay true to the original while also allowing for customization. By using high-quality ingredients and offering various cheese options, you can create a sandwich that satisfies both traditionalists and those looking for a unique twist.
What type of bread is best for a Philly cheesesteak?
The bread is a crucial component of a Philly cheesesteak, and the right type can make all the difference. A crusty Italian or Amoroso roll is the traditional choice, providing a sturdy base for the generous filling. However, when building a Subway Philly cheesesteak, you may not have access to these specific types of bread.
In this case, opt for a hearty Italian bread or a crusty sub roll. These options will provide the necessary structure and texture to hold the filling together. You can also toast the bread lightly to enhance the flavor and texture.
What is the best type of cheese for a Philly cheesesteak?
Cheese is a vital component of a Philly cheesesteak, and the right type can elevate the sandwich to new heights. While Cheez Whiz is the traditional choice, other options like provolone, mozzarella, and white American can also work well.
When building a Subway Philly cheesesteak, consider offering a variety of cheese options to cater to different tastes. Provolone and mozzarella are popular choices that melt well and add a rich flavor to the sandwich. If you want to stay true to the original, Cheez Whiz is still a great option.
How do I cook the steak for a Philly cheesesteak?
Cooking the steak is a critical step in building the perfect Philly cheesesteak. Thinly sliced ribeye or top round is the traditional choice, and it’s essential to cook it to the right temperature. Slice the steak against the grain and cook it in a hot skillet with some oil until it’s browned and cooked through.
When cooking the steak, make sure to slice it thinly and cook it quickly to prevent it from becoming tough. You can also add some seasonings like salt, pepper, and garlic powder to enhance the flavor. If you’re building a Subway Philly cheesesteak, consider using pre-cooked steak to make the process easier.
What toppings should I add to a Philly cheesesteak?
Toppings can make or break a Philly cheesesteak, and the right combination can elevate the sandwich to new heights. Traditional toppings include sautéed onions and bell peppers, but you can also add other options like mushrooms, jalapeños, and hot peppers.
When building a Subway Philly cheesesteak, consider offering a variety of toppings to cater to different tastes. Sautéed onions and bell peppers are a classic combination that adds a sweet and crunchy texture to the sandwich. You can also add some hot sauce or red pepper flakes to give it an extra kick.
Can I customize a Philly cheesesteak to suit my taste?
One of the best things about a Philly cheesesteak is that it can be customized to suit your taste. Whether you prefer a classic version with Cheez Whiz and sautéed onions or a more adventurous option with unique toppings, the possibilities are endless.
When building a Subway Philly cheesesteak, don’t be afraid to get creative and experiment with different toppings and combinations. Consider adding some unique ingredients like grilled chicken or bacon to give it a twist. You can also offer a variety of sauces and condiments to let customers customize their sandwich to their liking.
How do I assemble the perfect Subway Philly cheesesteak?
Assembling the perfect Subway Philly cheesesteak requires some finesse, but with the right ingredients and a little practice, you can create a sandwich that’s sure to impress. Start by toasting the bread lightly and adding a layer of cheese.
Next, add the cooked steak and sautéed onions and bell peppers. You can also add some additional toppings like mushrooms or jalapeños to give it an extra kick. Finally, drizzle some hot sauce or red pepper flakes on top to add a burst of flavor.