Deviled eggs are a staple at many social gatherings, picnics, and barbecues. These bite-sized treats are easy to make and can be dressed up or down to suit any occasion. But have you ever wondered what goes well with deviled eggs? In this article, we’ll explore some popular options to pair with deviled eggs, from classic combinations to more adventurous choices.
Classic Combinations
Deviled eggs are a versatile food that can be paired with a variety of dishes to create a well-rounded and satisfying meal. Here are some classic combinations that are sure to please:
Deviled Eggs and Potato Salad
Potato salad is a natural pairing with deviled eggs. The creamy texture and tangy flavor of the potato salad complement the rich, savory flavor of the deviled eggs perfectly. To make a delicious potato salad, boil diced potatoes until they’re tender, then mix with mayonnaise, mustard, and diced vegetables like onions and hard-boiled eggs.
Deviled Eggs and Coleslaw
Coleslaw is another popular side dish that pairs well with deviled eggs. The crunchy texture and cool flavor of the coleslaw provide a nice contrast to the soft, savory deviled eggs. To make a tasty coleslaw, shred cabbage and carrots, then mix with mayonnaise, vinegar, and a variety of spices.
Meat and Deviled Eggs
Deviled eggs can also be paired with a variety of meats to create a satisfying and filling meal. Here are some popular options:
Deviled Eggs and Ham
Ham is a classic pairing with deviled eggs. The salty, savory flavor of the ham complements the rich flavor of the deviled eggs perfectly. To make a delicious ham and deviled egg platter, slice a ham into thin pieces and serve with deviled eggs and a variety of crackers or bread.
Deviled Eggs and Turkey
Turkey is another popular meat that pairs well with deviled eggs. The lean flavor of the turkey provides a nice contrast to the rich flavor of the deviled eggs. To make a tasty turkey and deviled egg sandwich, slice a turkey breast into thin pieces and serve on a bun with deviled eggs, lettuce, and tomato.
Vegetarian Options
Deviled eggs can also be paired with a variety of vegetarian options to create a delicious and satisfying meal. Here are some popular choices:
Deviled Eggs and Grilled Vegetables
Grilled vegetables are a tasty and healthy option to pair with deviled eggs. The smoky flavor of the grilled vegetables complements the rich flavor of the deviled eggs perfectly. To make a delicious grilled vegetable platter, brush a variety of vegetables like zucchini, bell peppers, and onions with olive oil and grill until tender.
Deviled Eggs and Salad
A green salad is another popular option to pair with deviled eggs. The crunchy texture and cool flavor of the salad provide a nice contrast to the soft, savory deviled eggs. To make a tasty salad, combine mixed greens with a variety of vegetables like cherry tomatoes, cucumbers, and carrots, and top with a homemade vinaigrette.
Breakfast and Brunch Options
Deviled eggs can also be paired with a variety of breakfast and brunch options to create a delicious and satisfying meal. Here are some popular choices:
Deviled Eggs and Bacon
Bacon is a classic pairing with deviled eggs. The smoky, savory flavor of the bacon complements the rich flavor of the deviled eggs perfectly. To make a delicious bacon and deviled egg platter, cook bacon until crispy and serve with deviled eggs and a variety of toast or biscuits.
Deviled Eggs and Sausage
Sausage is another popular breakfast meat that pairs well with deviled eggs. The spicy flavor of the sausage provides a nice contrast to the rich flavor of the deviled eggs. To make a tasty sausage and deviled egg platter, cook sausage until browned and serve with deviled eggs and a variety of toast or biscuits.
Dips and Chips
Deviled eggs can also be paired with a variety of dips and chips to create a delicious and satisfying snack. Here are some popular options:
Deviled Eggs and Guacamole
Guacamole is a tasty and healthy dip that pairs well with deviled eggs. The creamy texture and cool flavor of the guacamole provide a nice contrast to the soft, savory deviled eggs. To make a delicious guacamole, mash ripe avocados with lime juice, salt, and a variety of spices.
Deviled Eggs and Salsa
Salsa is another popular dip that pairs well with deviled eggs. The spicy flavor of the salsa provides a nice contrast to the rich flavor of the deviled eggs. To make a tasty salsa, combine diced tomatoes, onions, jalapenos, and cilantro with lime juice and a variety of spices.
Other Options
Deviled eggs can also be paired with a variety of other options to create a delicious and satisfying meal. Here are some popular choices:
Deviled Eggs and Pickles
Pickles are a tasty and tangy option to pair with deviled eggs. The sour flavor of the pickles provides a nice contrast to the rich flavor of the deviled eggs. To make a delicious pickle and deviled egg platter, slice dill pickles into thin pieces and serve with deviled eggs and a variety of crackers or bread.
Deviled Eggs and Olives
Olives are another popular option to pair with deviled eggs. The salty, savory flavor of the olives complements the rich flavor of the deviled eggs perfectly. To make a delicious olive and deviled egg platter, slice pitted olives into thin pieces and serve with deviled eggs and a variety of crackers or bread.
In conclusion, deviled eggs are a versatile food that can be paired with a variety of dishes to create a delicious and satisfying meal. From classic combinations like potato salad and coleslaw to more adventurous options like grilled vegetables and salsa, there are many ways to enjoy deviled eggs. Whether you’re looking for a quick snack or a satisfying meal, deviled eggs are a great choice.
What is a deviled egg?
A deviled egg is a hard-boiled egg that has been halved and filled with a mixture of yolk and seasonings. The yolk is typically removed from the egg and mashed, then mixed with ingredients such as mayonnaise, mustard, and herbs. The mixture is then spooned back into the egg white halves, creating a delicious and visually appealing snack or appetizer.
Deviled eggs are a popular dish in many parts of the world and are often served at social gatherings, parties, and holidays. They are also a staple in many cuisines, including American, European, and Middle Eastern cooking. The versatility of deviled eggs lies in their ability to be dressed up or down, making them suitable for both casual and formal events.
What are some common ingredients used in deviled eggs?
The ingredients used in deviled eggs can vary depending on personal taste and regional traditions. Some common ingredients include mayonnaise, mustard, chopped herbs such as chives or parsley, and grated cheese. Other ingredients that may be used include diced vegetables, such as onions or bell peppers, and spices, such as paprika or cayenne pepper.
In addition to these ingredients, some recipes may call for more unusual items, such as pickle relish, capers, or chopped bacon. The key to making great deviled eggs is to use high-quality ingredients and to taste and adjust the seasoning as needed. This will ensure that the filling is creamy, flavorful, and well-balanced.
How do I make deviled eggs?
To make deviled eggs, start by hard-boiling a dozen eggs. Once the eggs have cooled, cut them in half lengthwise and carefully remove the yolks. Mash the yolks in a bowl with a fork until they are well broken up. Then, add mayonnaise, mustard, and any other desired seasonings to the bowl and mix until the filling is smooth and creamy.
Spoon the filling into the egg white halves, mounding it slightly in the center. Sprinkle with chopped herbs or paprika, if desired, and serve. Deviled eggs can be made ahead of time and refrigerated for up to a day before serving. They can also be garnished with additional ingredients, such as chopped bacon or chives, just before serving.
Can I make deviled eggs ahead of time?
Yes, deviled eggs can be made ahead of time and refrigerated for up to a day before serving. To make ahead, prepare the filling and spoon it into the egg white halves as desired. Cover the eggs with plastic wrap and refrigerate until ready to serve. Just before serving, sprinkle with chopped herbs or paprika, if desired.
It’s best to make the filling and assemble the deviled eggs just before serving, as the filling can become soggy if it sits for too long. However, if you need to make ahead, be sure to keep the eggs refrigerated at a temperature of 40°F (4°C) or below to ensure food safety.
How do I store deviled eggs?
Deviled eggs should be stored in the refrigerator at a temperature of 40°F (4°C) or below. Cover the eggs with plastic wrap or aluminum foil to prevent drying out and keep them away from strong-smelling foods, as the eggs can absorb odors easily.
If you’re transporting deviled eggs to a party or event, be sure to keep them cold by packing them in a cooler with ice packs. This will help prevent bacterial growth and keep the eggs safe to eat.
Can I freeze deviled eggs?
It’s not recommended to freeze deviled eggs, as the filling can become watery and the texture can become unpleasant. Freezing can also cause the eggs to become more prone to cracking and breaking.
If you need to make deviled eggs ahead of time, it’s best to make the filling and store it in the refrigerator for up to a day before assembling the eggs. This will help ensure that the eggs stay fresh and the filling stays creamy.
Are deviled eggs a healthy snack?
Deviled eggs can be a relatively healthy snack option, depending on the ingredients used. Eggs are a good source of protein and vitamins, and the filling can be made with healthy ingredients such as mayonnaise made with olive oil and chopped herbs.
However, deviled eggs can also be high in calories and fat, especially if they are made with a lot of mayonnaise or other rich ingredients. To make deviled eggs a healthier option, try using lower-fat ingredients and adding in some diced vegetables, such as onions or bell peppers, for extra nutrition.