Egg sandwiches are a staple breakfast food that can be enjoyed in various ways. Whether you like them simple or loaded with ingredients, there’s no denying the appeal of a well-crafted egg sandwich. But what goes well with egg sandwiches? In this article, we’ll explore the best combinations to take your breakfast game to the next level.
Classic Combinations
When it comes to egg sandwiches, some combinations are timeless. These classic pairings are a great starting point for anyone looking to elevate their breakfast routine.
Cheese and Bacon
A classic egg sandwich combination is pairing scrambled or fried eggs with melted cheese and crispy bacon. The smoky flavor of the bacon complements the richness of the cheese, while the eggs provide a creamy texture. This combination is a staple for a reason – it’s a match made in heaven.
Avocado and Tomato
For a lighter take on the classic egg sandwich, consider adding sliced avocado and tomato. The creaminess of the avocado pairs perfectly with the freshness of the tomato, while the eggs provide a protein-packed punch. This combination is perfect for health-conscious breakfast enthusiasts.
Meat Lovers
If you’re a meat lover, there are plenty of options to pair with your egg sandwich. From classic bacon to more adventurous options like prosciutto or sausage, the possibilities are endless.
Prosciutto and Arugula
For a more upscale take on the egg sandwich, consider pairing thinly sliced prosciutto with peppery arugula. The salty, savory flavor of the prosciutto pairs perfectly with the bitterness of the arugula, while the eggs provide a rich, creamy texture.
Sausage and Cheddar
If you’re in the mood for something heartier, consider pairing your egg sandwich with sausage and cheddar cheese. The spicy flavor of the sausage pairs perfectly with the richness of the cheese, while the eggs provide a satisfying crunch.
Veggie Delights
If you’re a vegetarian or vegan, don’t worry – there are plenty of delicious options to pair with your egg sandwich.
Spinach and Feta
For a Greek-inspired take on the egg sandwich, consider pairing wilted spinach with crumbled feta cheese. The tangy flavor of the feta pairs perfectly with the earthy flavor of the spinach, while the eggs provide a creamy texture.
Mushroom and Swiss
If you’re a fan of mushrooms, consider pairing sautéed mushrooms with melted Swiss cheese. The earthy flavor of the mushrooms pairs perfectly with the nutty flavor of the cheese, while the eggs provide a rich, creamy texture.
International Inspirations
Egg sandwiches aren’t just limited to classic combinations – you can also draw inspiration from international cuisines.
Cubano-Style
For a Cuban-inspired take on the egg sandwich, consider pairing scrambled eggs with ham, roasted pork, and Swiss cheese. The combination of salty, savory flavors is a game-changer.
Japanese-Style
For a Japanese-inspired take on the egg sandwich, consider pairing scrambled eggs with teriyaki sauce, grilled chicken, and pickled ginger. The sweet, savory flavor of the teriyaki sauce pairs perfectly with the tangy flavor of the pickled ginger.
Beverage Pairings
No egg sandwich is complete without a beverage pairing. Here are a few options to consider:
Coffee
Coffee is a classic pairing for egg sandwiches. Whether you prefer a strong, bold roast or a lighter, more nuanced blend, coffee is the perfect way to start your day.
Tea
If you’re not a coffee fan, consider pairing your egg sandwich with a cup of tea. Whether you prefer a strong, bold black tea or a lighter, more delicate green tea, there’s a tea to suit every taste.
Conclusion
Egg sandwiches are a versatile breakfast food that can be enjoyed in countless ways. Whether you’re a classic combination kind of person or an adventurous eater, there’s an egg sandwich combination to suit every taste. So next time you’re in the mood for breakfast, consider trying one of these delicious combinations – your taste buds will thank you.
| Combination | Ingredients | Description |
|---|---|---|
| Cheese and Bacon | Scrambled eggs, melted cheese, crispy bacon | A classic combination that’s a staple for a reason – it’s a match made in heaven. |
| Avocado and Tomato | Scrambled eggs, sliced avocado, fresh tomato | A lighter take on the classic egg sandwich, perfect for health-conscious breakfast enthusiasts. |
| Prosciutto and Arugula | Scrambled eggs, thinly sliced prosciutto, peppery arugula | A more upscale take on the egg sandwich, perfect for special occasions. |
| Sausage and Cheddar | Scrambled eggs, spicy sausage, melted cheddar cheese | A heartier take on the egg sandwich, perfect for meat lovers. |
In conclusion, egg sandwiches are a delicious and versatile breakfast food that can be enjoyed in countless ways. Whether you’re a classic combination kind of person or an adventurous eater, there’s an egg sandwich combination to suit every taste. So next time you’re in the mood for breakfast, consider trying one of these delicious combinations – your taste buds will thank you.
What is the best type of bread for an egg sandwich?
The best type of bread for an egg sandwich is a matter of personal preference. Some popular options include a crusty baguette, a soft brioche bun, or a hearty whole-grain bread. Consider the texture and flavor you want to achieve in your egg sandwich. If you want a more rustic, crunchy texture, a baguette or ciabatta may be the way to go. If you prefer a softer, more indulgent option, brioche or a sweet bread may be the better choice.
When selecting a bread, also consider the fillings you plan to use. If you’re using a rich or heavy filling, such as bacon or sausage, a heartier bread may be needed to hold everything together. On the other hand, if you’re using lighter fillings, such as avocado or spinach, a lighter bread may be sufficient.
How do I cook the perfect egg for my egg sandwich?
Cooking the perfect egg for your egg sandwich is a crucial step. There are several ways to cook an egg, including scrambling, over-easy, over-medium, and over-hard. Consider the texture and flavor you want to achieve in your egg sandwich. If you want a runny yolk, cooking the egg over-easy or over-medium may be the way to go. If you prefer a firmer yolk, cooking the egg over-hard may be the better choice.
When cooking your egg, make sure to use a non-stick pan and a small amount of oil or butter to prevent the egg from sticking. Cook the egg over medium heat, and use a spatula to gently lift and fold the edges of the egg as it cooks. This will help the egg cook evenly and prevent it from becoming too brown or crispy.
What are some popular egg sandwich combinations?
There are countless egg sandwich combinations to try. Some popular options include the classic bacon, egg, and cheese, as well as more adventurous options like avocado and sprouts or grilled tomato and basil. Consider your personal taste preferences and dietary restrictions when selecting a combination. If you’re a meat-lover, you may want to try a combination that includes bacon, sausage, or ham. If you’re a vegetarian or vegan, you may want to try a combination that includes avocado, hummus, or tofu.
When selecting a combination, also consider the flavors and textures you want to achieve. If you want a rich and savory option, a combination that includes cheese and meat may be the way to go. If you want a lighter and fresher option, a combination that includes avocado and sprouts may be the better choice.
Can I make egg sandwiches ahead of time?
While it’s possible to make egg sandwiches ahead of time, it’s generally best to assemble and cook them just before serving. This will help ensure that the bread is fresh and the egg is cooked to your liking. However, if you’re short on time or want to meal prep for the week, you can prepare some components of the egg sandwich ahead of time.
Consider preparing the fillings, such as cooking the bacon or sausage, chopping the vegetables, or making the spreads. You can also toast the bread ahead of time and store it in an airtight container. However, it’s best to cook the egg just before assembling the sandwich, as this will help ensure that it’s cooked to your liking.
How do I keep my egg sandwich from getting soggy?
One of the biggest challenges of making an egg sandwich is keeping it from getting soggy. There are several ways to prevent this, including toasting the bread, using a sturdy bread, and adding a barrier between the egg and the bread. Consider using a bread that’s specifically designed to hold up to wet fillings, such as a baguette or ciabatta.
When assembling the sandwich, consider adding a layer of cheese, meat, or vegetables between the egg and the bread. This will help absorb any excess moisture and prevent the bread from getting soggy. You can also try toasting the bread just before assembling the sandwich, as this will help dry out the bread and prevent it from getting soggy.
Can I make egg sandwiches in a panini press or grill?
Yes, you can make egg sandwiches in a panini press or grill. In fact, this is a great way to add texture and flavor to your egg sandwich. Consider using a panini press or grill to melt the cheese, toast the bread, and cook the egg. This will help create a crispy and golden-brown exterior, while keeping the interior soft and fluffy.
When using a panini press or grill, make sure to adjust the heat and cooking time accordingly. You may need to cook the sandwich for a shorter amount of time, as the pressure and heat can cook the egg and melt the cheese quickly. Consider using a thermometer to ensure that the sandwich is cooked to a safe internal temperature.
Are egg sandwiches a healthy breakfast option?
Egg sandwiches can be a healthy breakfast option, depending on the ingredients and cooking methods used. Consider using whole-grain bread, fresh vegetables, and lean proteins to make your egg sandwich. Avoid adding excessive cheese, meat, or condiments, as these can add calories and fat.
When making an egg sandwich, also consider the cooking methods used. Poaching or scrambling the egg can be a healthier option than frying, as it uses less oil and calories. Consider adding healthy fats, such as avocado or nuts, to your egg sandwich for added nutrition and flavor.