Roast is a staple of many cuisines around the world, and for good reason. A well-cooked roast can be a truly satisfying meal, with its tender meat and rich, caramelized flavors. But a roast is only as good as the sides that accompany it. In this article, we’ll explore the best options for what goes well with roast, from classic combinations to more adventurous pairings.
Classic Roast Pairings
When it comes to pairing sides with roast, there are a few classic combinations that are hard to beat. These are the tried-and-true options that have been passed down through generations of cooks and are sure to please even the pickiest of eaters.
Roast Potatoes
Roast potatoes are a classic pairing for roast, and for good reason. They’re easy to make, delicious, and soak up all the juices of the roast perfectly. To make the perfect roast potatoes, simply chop up some potatoes into bite-sized pieces, toss with oil and your choice of herbs and spices, and roast in the oven until crispy.
Roast Vegetables
Roast vegetables are another popular pairing for roast. They add a burst of color and flavor to the plate, and can be made with a variety of different vegetables such as Brussels sprouts, carrots, and parsnips. Simply toss the vegetables with oil and your choice of herbs and spices, and roast in the oven until tender and caramelized.
Gravy
No roast is complete without a rich, savory gravy to accompany it. Gravy is easy to make by deglazing the roasting pan with a little bit of liquid (such as stock or wine) and then whisking in some flour to thicken. You can also add in some of the roast’s juices for extra flavor.
More Adventurous Pairings
While classic pairings are always a good option, sometimes it’s fun to mix things up and try something new. Here are a few more adventurous pairing options for roast:
Polenta
Polenta is a type of cornmeal porridge that pairs perfectly with the rich flavors of roast. It’s creamy, comforting, and can be flavored with a variety of different herbs and spices. To make polenta, simply cook cornmeal in water or broth until it’s creamy and tender, then serve alongside your roast.
Braised Greens
Braised greens such as kale or collard greens are a delicious and nutritious pairing for roast. They’re easy to make by simply sautéing the greens in a little bit of oil until they’re tender, then serving alongside your roast.
Risotto
Risotto is a type of creamy rice dish that pairs perfectly with the rich flavors of roast. It’s made by cooking Arborio rice in broth until it’s creamy and tender, then serving alongside your roast. You can also add in some of the roast’s juices for extra flavor.
International Inspirations
Roast is a staple of many cuisines around the world, and each culture has its own unique take on what pairs well with it. Here are a few international inspirations for roast pairings:
British-Style Roast
In the UK, roast is often served with a variety of different sides, including roast potatoes, carrots, and parsnips. It’s also common to serve roast with a side of Yorkshire pudding, a type of light and airy pastry that’s perfect for sopping up all the juices of the roast.
Australian-Style Roast
In Australia, roast is often served with a variety of different sides, including roast vegetables and gravy. It’s also common to serve roast with a side of pavlova, a type of meringue-based dessert that’s perfect for balancing out the richness of the roast.
Vegetarian and Vegan Options
While roast is often associated with meat, there are plenty of delicious vegetarian and vegan options for pairing with roast. Here are a few ideas:
Vegetarian Roast
A vegetarian roast can be made by substituting the meat with a variety of different vegetables, such as eggplant or portobello mushrooms. Simply roast the vegetables in the oven until they’re tender and caramelized, then serve with your choice of sides.
Vegan Roast
A vegan roast can be made by substituting the meat with a variety of different plant-based ingredients, such as tofu or tempeh. Simply roast the ingredients in the oven until they’re tender and caramelized, then serve with your choice of sides.
Conclusion
As you can see, there are plenty of delicious options for what goes well with roast. Whether you’re in the mood for a classic pairing or something more adventurous, there’s sure to be a side dish that complements your roast perfectly. So next time you’re cooking up a roast, be sure to try out one of these options and see what you think!
| Side Dish | Description |
|---|---|
| Roast Potatoes | Crispy on the outside, fluffy on the inside, roast potatoes are a classic pairing for roast. |
| Roast Vegetables | A variety of colorful vegetables roasted to perfection, roast vegetables add a burst of flavor and color to the plate. |
| Gravy | A rich, savory gravy made by deglazing the roasting pan with liquid and whisking in flour, gravy is the perfect accompaniment to roast. |
| Polenta | A creamy, comforting cornmeal porridge, polenta pairs perfectly with the rich flavors of roast. |
| Braised Greens | Tender, flavorful greens braised in liquid, braised greens are a delicious and nutritious pairing for roast. |
| Risotto | A creamy, comforting rice dish made with Arborio rice and broth, risotto pairs perfectly with the rich flavors of roast. |
- Roast Potatoes: A classic pairing for roast, roast potatoes are easy to make and always a crowd-pleaser.
- Roast Vegetables: A variety of colorful vegetables roasted to perfection, roast vegetables add a burst of flavor and color to the plate.
What are some classic side dish options that pair well with roast?
Classic side dish options that pair well with roast include roasted vegetables, mashed potatoes, and gravy. Roasted vegetables such as Brussels sprouts, carrots, and parsnips are a tasty and healthy option that complements the rich flavor of the roast. Mashed potatoes are a comforting side dish that pairs well with the savory flavor of the roast.
When choosing a classic side dish, consider the type of roast you are serving. For example, a beef roast pairs well with roasted root vegetables, while a pork roast pairs well with applesauce or braised red cabbage. Gravy is also a great option to serve alongside your roast, as it adds a rich and savory flavor to the dish.
How do I choose the right side dishes for a special occasion roast?
When choosing side dishes for a special occasion roast, consider the flavor profile and texture of the roast. For example, a prime rib roast pairs well with rich and decadent side dishes such as truffle mashed potatoes and roasted asparagus. A lamb roast, on the other hand, pairs well with bright and refreshing side dishes such as a Greek salad and roasted lemon potatoes.
It’s also important to consider the number of guests you will be serving and the level of formality of the occasion. For a large and formal gathering, consider serving a variety of side dishes to offer something for everyone. For a smaller and more intimate gathering, consider serving a few select side dishes that complement the flavor of the roast.
What are some side dish options that are easy to make ahead of time?
There are several side dish options that are easy to make ahead of time, including roasted vegetables, mashed potatoes, and green beans. Roasted vegetables can be roasted in advance and reheated before serving, while mashed potatoes can be made ahead of time and refrigerated or frozen until ready to serve. Green beans can be blanched in advance and sautéed with garlic and lemon before serving.
When making side dishes ahead of time, consider the texture and flavor of the dish. For example, roasted vegetables can become dry and overcooked if reheated for too long, while mashed potatoes can become gluey if refrigerated for too long. Green beans, on the other hand, can be made ahead of time and reheated without losing their texture or flavor.
How do I pair side dishes with a roast for a holiday meal?
When pairing side dishes with a roast for a holiday meal, consider the traditional flavors and ingredients of the holiday. For example, a Christmas roast pairs well with traditional side dishes such as roasted Brussels sprouts and sweet potatoes, while a Thanksgiving roast pairs well with side dishes such as mashed potatoes and green beans.
It’s also important to consider the flavor profile of the roast and the number of guests you will be serving. For a large and formal gathering, consider serving a variety of side dishes to offer something for everyone. For a smaller and more intimate gathering, consider serving a few select side dishes that complement the flavor of the roast.
What are some side dish options that are gluten-free and pair well with roast?
There are several side dish options that are gluten-free and pair well with roast, including roasted vegetables, quinoa, and grilled asparagus. Roasted vegetables such as Brussels sprouts and carrots are a tasty and healthy option that complements the rich flavor of the roast. Quinoa is a nutritious and flavorful side dish that pairs well with the savory flavor of the roast.
When choosing gluten-free side dishes, consider the ingredients and flavor profile of the dish. For example, some store-bought broths and sauces may contain gluten, so be sure to read the labels carefully. Grilled asparagus is a great option for a gluten-free side dish, as it is naturally gluten-free and pairs well with the rich flavor of the roast.
How do I pair side dishes with a roast for a summer meal?
When pairing side dishes with a roast for a summer meal, consider the light and refreshing flavors of the season. For example, a summer roast pairs well with side dishes such as grilled vegetables, corn on the cob, and a salad. Grilled vegetables such as zucchini and bell peppers are a tasty and healthy option that complements the rich flavor of the roast.
It’s also important to consider the texture and flavor of the side dishes. For example, a summer roast pairs well with light and refreshing side dishes that won’t weigh down the palate. Avoid heavy and rich side dishes such as mashed potatoes and instead opt for lighter options such as grilled vegetables and salads.
What are some side dish options that are budget-friendly and pair well with roast?
There are several side dish options that are budget-friendly and pair well with roast, including roasted potatoes, carrots, and green beans. Roasted potatoes are a classic side dish that is easy to make and pairs well with the rich flavor of the roast. Carrots and green beans are also affordable and nutritious options that complement the flavor of the roast.
When choosing budget-friendly side dishes, consider the ingredients and flavor profile of the dish. For example, some store-bought broths and sauces may be expensive, so consider making your own instead. Roasted potatoes, carrots, and green beans are all affordable options that can be made with minimal ingredients and effort.