Fried tomatoes are a staple in many cuisines, particularly in the Southern United States. They’re a versatile dish that can be served as a side, used as a topping, or even as the main attraction. But what goes well with fried tomatoes? In this article, we’ll explore the various options that complement the crispy, savory goodness of fried tomatoes.
Classic Combinations
Fried tomatoes are often paired with classic comfort foods that evoke a sense of nostalgia and warmth. Some of the most popular combinations include:
Bacon and Eggs
A traditional Southern breakfast staple, pairing fried tomatoes with crispy bacon and scrambled eggs is a match made in heaven. The smoky, salty flavor of the bacon complements the sweetness of the tomatoes, while the eggs add a creamy texture.
Grilled Cheese Sandwiches
A grilled cheese sandwich and fried tomatoes are a perfect pair. The melted cheese and crispy bread provide a satisfying contrast to the crunchy, juicy tomatoes. Try using a sharp cheddar or parmesan cheese for an added burst of flavor.
Meatloaf
Meatloaf and fried tomatoes are a classic comfort food combination. The rich, meaty flavor of the meatloaf is balanced by the bright, acidic taste of the tomatoes. Try serving the meatloaf with a side of ketchup or BBQ sauce for added flavor.
International Inspirations
Fried tomatoes aren’t just limited to traditional American cuisine. They can be found in various forms and flavors around the world. Here are a few international inspirations to try:
Shakshuka (North Africa and Middle East)
Shakshuka is a popular North African and Middle Eastern dish that consists of eggs poached in a spicy tomato sauce. Fried tomatoes can be used as a topping or mixed into the sauce for added flavor. Serve with crusty bread or pita for a delicious breakfast or brunch.
Pan con Tomate (Spain)
Pan con tomate is a simple yet delicious Spanish dish that consists of fried tomatoes served on toasted bread with garlic and olive oil. Try adding some crispy prosciutto or jamón ibérico for added flavor.
Bruschetta (Italy)
Bruschetta is a classic Italian appetizer that consists of toasted bread rubbed with garlic and topped with diced tomatoes, basil, and mozzarella cheese. Fried tomatoes can be used instead of fresh tomatoes for a crispy twist.
Vegetarian and Vegan Options
Fried tomatoes can be a great addition to vegetarian and vegan dishes, adding a crispy texture and burst of flavor. Here are a few options to try:
Veggie Burgers
Fried tomatoes can be used as a topping for veggie burgers, adding a crunchy texture and sweet flavor. Try pairing with a black bean or portobello mushroom burger for a delicious and satisfying meal.
Grilled Portobello Mushrooms
Grilled portobello mushrooms and fried tomatoes are a great vegetarian combination. The earthy flavor of the mushrooms is balanced by the bright, acidic taste of the tomatoes. Try serving with a side of roasted vegetables or quinoa.
Stuffed Bell Peppers
Fried tomatoes can be used as a topping for stuffed bell peppers, adding a crunchy texture and burst of flavor. Try filling the peppers with quinoa, black beans, and roasted vegetables for a delicious and nutritious meal.
Breakfast and Brunch Ideas
Fried tomatoes can be a great addition to breakfast and brunch dishes, adding a crispy texture and burst of flavor. Here are a few ideas to try:
Eggs Benedict
Fried tomatoes can be used instead of Canadian bacon in eggs Benedict, adding a crispy texture and sweet flavor. Try serving with a side of hollandaise sauce for a rich and indulgent breakfast.
Breakfast Burritos
Fried tomatoes can be used as a filling in breakfast burritos, adding a crunchy texture and burst of flavor. Try pairing with scrambled eggs, black beans, and avocado for a delicious and satisfying breakfast.
Quiche
Fried tomatoes can be used as a topping for quiche, adding a crispy texture and sweet flavor. Try making a spinach and feta quiche for a delicious and savory breakfast or brunch.
Conclusion
Fried tomatoes are a versatile ingredient that can be used in a variety of dishes, from classic comfort foods to international inspirations. Whether you’re looking for a new side dish or a topping for your favorite meal, fried tomatoes are a great option. So next time you’re cooking, don’t be afraid to get creative and try something new with fried tomatoes!
| Recipe | Ingredients | Instructions |
|---|---|---|
| Fried Tomatoes and Bacon | 4 slices of bacon, 2 large tomatoes, 1 cup of all-purpose flour, 1 teaspoon of paprika, 1/2 teaspoon of garlic powder, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, 1 cup of buttermilk | Cook the bacon in a skillet until crispy. Slice the tomatoes into 1/4-inch thick rounds. Dip the tomato slices in the flour mixture, then the buttermilk, and finally the flour mixture again. Fry the tomatoes in the skillet with the bacon until crispy and golden brown. |
| Shakshuka | 2 large onions, 2 large bell peppers, 3-4 garlic cloves, 1 can of diced tomatoes, 1 cup of vegetable broth, 1 tablespoon of olive oil, 1 teaspoon of smoked paprika, 1/2 teaspoon of cumin, Salt and pepper to taste, 2 eggs | Cook the onions and bell peppers in a skillet until softened. Add the garlic, diced tomatoes, vegetable broth, olive oil, smoked paprika, and cumin. Bring the mixture to a simmer and cook for 10-15 minutes. Create two wells in the mixture and crack an egg into each well. Cook until the eggs are set. |
In conclusion, fried tomatoes are a delicious and versatile ingredient that can be used in a variety of dishes. Whether you’re looking for a new side dish or a topping for your favorite meal, fried tomatoes are a great option. So next time you’re cooking, don’t be afraid to get creative and try something new with fried tomatoes!
What are fried tomatoes and how are they prepared?
Fried tomatoes are a popular comfort food dish made from sliced tomatoes that are breaded and fried until crispy and golden brown. The preparation of fried tomatoes typically involves slicing fresh tomatoes into thick rounds, dredging them in a mixture of flour, eggs, and breadcrumbs, and then frying them in hot oil until they are crispy and golden brown.
The key to making great fried tomatoes is to use fresh, flavorful tomatoes and to not overcook them. This will help to preserve the natural sweetness and texture of the tomatoes, while also adding a crispy exterior. Some recipes may also include additional seasonings or ingredients, such as garlic, herbs, or cheese, to add extra flavor to the dish.
What type of tomatoes are best for frying?
The best type of tomatoes for frying are typically firm, dense tomatoes with a low water content. This will help them to hold their shape and not become too soggy or soft when cooked. Some popular varieties of tomatoes for frying include green tomatoes, Roma tomatoes, and beefsteak tomatoes.
It’s also important to choose tomatoes that are fresh and have no signs of bruising or damage. This will help to ensure that they cook evenly and have the best flavor. Avoid using cherry or grape tomatoes, as they are too small and may not hold up well to the frying process.
Can I use canned tomatoes instead of fresh tomatoes?
While it is technically possible to use canned tomatoes for frying, it is not recommended. Canned tomatoes are typically softer and more fragile than fresh tomatoes, which can make them difficult to bread and fry. They may also have a softer texture and less flavor than fresh tomatoes.
If you don’t have access to fresh tomatoes, you may be able to use canned tomatoes as a substitute in a pinch. However, it’s worth noting that the results may not be as good as using fresh tomatoes. If you do decide to use canned tomatoes, look for a variety that is labeled as “firm” or “crushed” to get the best results.
How do I prevent fried tomatoes from becoming too greasy?
One of the biggest challenges when making fried tomatoes is preventing them from becoming too greasy. To avoid this, it’s a good idea to use a thermometer to ensure that your oil is at the right temperature. If the oil is too hot, the tomatoes will cook too quickly and may become greasy.
Another tip is to not overcrowd the pan when frying the tomatoes. This can cause the oil temperature to drop, leading to greasy tomatoes. Instead, fry the tomatoes in batches, making sure to leave enough space between each tomato for them to cook evenly.
Can I bake fried tomatoes instead of frying them?
Yes, it is possible to bake fried tomatoes instead of frying them. This can be a healthier alternative to deep-frying, and can also help to reduce the mess and cleanup involved in frying. To bake fried tomatoes, simply prepare them as you would for frying, but instead of frying them in oil, place them on a baking sheet and bake in a preheated oven.
Baking fried tomatoes will give them a slightly different texture and flavor than frying, but they can still be crispy and delicious. To get the best results, make sure to use a high enough oven temperature and to not overcrowd the baking sheet.
What are some popular ways to serve fried tomatoes?
Fried tomatoes are a versatile dish that can be served in a variety of ways. One popular way to serve them is as a side dish, accompanied by other comfort foods such as fried chicken, mashed potatoes, or mac and cheese. They can also be used as a topping for sandwiches or salads, or as an ingredient in dishes such as BLT sandwiches or tomato soup.
Fried tomatoes can also be served as a main course, accompanied by other ingredients such as eggs, bacon, or sausage. They can also be used as a topping for breakfast dishes such as omelets or breakfast burritos.
Can I make fried tomatoes ahead of time and reheat them?
While it is possible to make fried tomatoes ahead of time and reheat them, it’s not always the best option. Fried tomatoes are typically best served fresh, when they are crispy and hot. Reheating them can cause them to become soggy or soft, which can affect their texture and flavor.
If you do need to make fried tomatoes ahead of time, it’s best to prepare them up to the point of frying, and then refrigerate or freeze them until you are ready to cook them. This will help to preserve their texture and flavor. When you are ready to serve them, simply fry them in hot oil until they are crispy and golden brown.