Spaghetti is one of the most popular and versatile pasta dishes in the world, and for good reason. It’s easy to make, can be paired with a wide variety of sauces and ingredients, and is a crowd-pleaser for both kids and adults. But what goes with spaghetti for dinner? In this article, we’ll explore the many options for sides, sauces, and other dishes that can complement a delicious spaghetti dinner.
The Classic Combination: Spaghetti and Meatballs
When it comes to spaghetti, one of the most classic and iconic combinations is spaghetti and meatballs. This timeless duo is a staple of Italian-American cuisine and is a favorite among both children and adults. The key to a great spaghetti and meatballs dish is to use high-quality ingredients, including freshly made meatballs and a rich, tangy tomato sauce.
The Secret to Making Great Meatballs
So, what makes great meatballs? Here are a few tips to help you create the perfect meatballs to go with your spaghetti:
- Use a combination of ground meats, such as beef, pork, and veal, for a rich and complex flavor.
- Don’t overmix the meat mixture, as this can make the meatballs tough and dense.
- Use a light hand when forming the meatballs, as you want them to be delicate and tender.
- Bake or fry the meatballs until they’re cooked through and lightly browned on the outside.
Other Delicious Sauces to Try
While meatballs are a classic combination with spaghetti, there are many other delicious sauces to try. Here are a few options:
- Pesto sauce: Made with basil, garlic, and olive oil, pesto sauce is a classic Italian sauce that pairs perfectly with spaghetti.
- Carbonara sauce: A rich and creamy sauce made with eggs, bacon, and parmesan cheese, carbonara is a decadent and delicious option for spaghetti.
- Clam sauce: For a seafood twist on traditional spaghetti, try pairing it with a light and briny clam sauce made with clams, garlic, and white wine.
Vegetarian and Vegan Options
If you’re looking for vegetarian or vegan options to go with your spaghetti, there are plenty of delicious choices. Here are a few ideas:
- Roasted vegetables: Roasting brings out the natural sweetness in vegetables, making them a perfect pairing with spaghetti. Try roasting vegetables like zucchini, bell peppers, and eggplant with some olive oil and seasonings.
- Mushroom sauce: A hearty and savory sauce made with sautéed mushrooms and vegetable broth, mushroom sauce is a great option for vegetarians and vegans.
- Marinara sauce: A classic tomato sauce made with garlic, olive oil, and herbs, marinara is a simple yet delicious option for spaghetti.
Sides to Complement Your Spaghetti Dinner
While the sauce and protein are the stars of the show, sides can add depth and variety to your spaghetti dinner. Here are a few ideas for sides that complement spaghetti well:
- Garlic bread: A classic Italian staple, garlic bread is easy to make and always a crowd-pleaser. Simply butter slices of bread, sprinkle with minced garlic, and bake until crispy.
- Green salad: A simple green salad with mixed greens, cherry tomatoes, and a light vinaigrette is a refreshing side that pairs well with rich and heavy spaghetti dishes.
- Grilled or roasted vegetables: Grilled or roasted vegetables like broccoli, asparagus, and Brussels sprouts are a tasty and healthy side that complements spaghetti well.
Other Options to Consider
If you’re looking for other options to serve with your spaghetti, here are a few ideas:
- Caprese salad: A colorful salad made with sliced tomatoes, mozzarella cheese, and basil, caprese is a light and refreshing side that pairs well with spaghetti.
- Polenta: A creamy and comforting side made with cornmeal and vegetable broth, polenta is a great option for a cold winter’s night.
- Garlic knots: These knots of pizza dough are topped with garlic butter and parmesan cheese, making them a delicious and indulgent side that pairs well with spaghetti.
Wine Pairings for Spaghetti
If you’re looking to add a little extra something to your spaghetti dinner, consider pairing it with a glass of wine. Here are a few options that pair well with spaghetti:
- Chianti: A classic Italian red wine, Chianti is a great pairing for spaghetti with meatballs or other rich and savory sauces.
- Pinot Grigio: A crisp and refreshing white wine, Pinot Grigio is a great pairing for spaghetti with lighter sauces like pesto or marinara.
- Vermentino: A light and herbaceous white wine, Vermentino is a great pairing for spaghetti with seafood or vegetarian sauces.
Beer Pairings for Spaghetti
If you prefer beer to wine, there are plenty of options that pair well with spaghetti. Here are a few ideas:
- Lager: A crisp and refreshing beer, lager is a great pairing for spaghetti with lighter sauces like marinara or pesto.
- Pale ale: A hoppy and full-bodied beer, pale ale is a great pairing for spaghetti with richer sauces like meatballs or carbonara.
- Peroni: A light and crisp Italian beer, Peroni is a great pairing for spaghetti with a variety of sauces.
Conclusion
Spaghetti is a versatile and delicious pasta dish that can be paired with a wide variety of sauces and ingredients. Whether you’re in the mood for a classic combination like spaghetti and meatballs or something new and adventurous, there are plenty of options to choose from. By considering the type of sauce, protein, and sides you want to serve, you can create a delicious and well-rounded spaghetti dinner that’s sure to please even the pickiest eaters. So next time you’re planning a spaghetti dinner, don’t be afraid to get creative and try something new!
What are some popular spaghetti dinner ideas?
Spaghetti is a versatile dish that can be paired with a variety of ingredients to create a delicious meal. Some popular spaghetti dinner ideas include spaghetti Bolognese, spaghetti carbonara, spaghetti with meatballs, and spaghetti with vegetables. These classic combinations are easy to make and can be customized to suit your taste preferences.
You can also experiment with different protein sources, such as sausage, bacon, or chicken, to add flavor and texture to your spaghetti dish. Additionally, you can try using different types of pasta, such as whole wheat or gluten-free spaghetti, to cater to dietary restrictions. With a little creativity, the possibilities for spaghetti dinner ideas are endless.
How do I cook the perfect spaghetti?
Cooking the perfect spaghetti requires attention to detail and a few simple techniques. First, bring a large pot of salted water to a boil and cook the spaghetti according to the package instructions. It’s essential to use a large pot to prevent the spaghetti from becoming tangled.
To achieve the perfect texture, cook the spaghetti until it’s al dente, which means it should still have a bit of bite or chew to it. Overcooking can result in mushy, unappetizing spaghetti. Once the spaghetti is cooked, drain it in a colander and serve it with your favorite sauce.
What are some common mistakes to avoid when making spaghetti?
When making spaghetti, there are several common mistakes to avoid. One of the most significant errors is overcooking the spaghetti, which can result in a mushy, unappetizing texture. Another mistake is not using enough salt in the cooking water, which can affect the flavor of the spaghetti.
Additionally, using low-quality ingredients, such as cheap sauce or low-grade meat, can compromise the flavor and texture of the dish. It’s also essential to avoid overcrowding the pot, as this can cause the spaghetti to become tangled and sticky. By avoiding these common mistakes, you can create a delicious and satisfying spaghetti dish.
Can I make spaghetti ahead of time?
Yes, you can make spaghetti ahead of time, but it’s essential to follow some guidelines to ensure the best results. Cooked spaghetti can be refrigerated for up to three days or frozen for up to three months. When refrigerating or freezing cooked spaghetti, it’s crucial to cool it down quickly to prevent bacterial growth.
When reheating cooked spaghetti, make sure to heat it until it’s steaming hot to ensure food safety. You can also prepare the sauce ahead of time and store it in the refrigerator or freezer. However, it’s best to cook the spaghetti just before serving to achieve the best texture and flavor.
How do I store leftover spaghetti?
Storing leftover spaghetti requires attention to detail to maintain its quality and safety. Cooked spaghetti can be stored in an airtight container in the refrigerator for up to three days. When storing leftover spaghetti, make sure to cool it down quickly to prevent bacterial growth.
You can also freeze leftover spaghetti for up to three months. When freezing, it’s essential to use airtight containers or freezer bags to prevent freezer burn. When reheating frozen spaghetti, make sure to heat it until it’s steaming hot to ensure food safety.
Can I make spaghetti in a slow cooker?
Yes, you can make spaghetti in a slow cooker, which is a convenient and hands-off way to prepare this classic dish. Simply cook the spaghetti, sauce, and any desired protein or vegetables in the slow cooker on low for 3-4 hours or on high for 1-2 hours.
Using a slow cooker to make spaghetti is ideal for busy days when you don’t have time to monitor the cooking process. The slow cooker will simmer the ingredients gently, resulting in a tender and flavorful spaghetti dish. Just be sure to adjust the cooking time and liquid levels according to your slow cooker’s specifications.
Are there any vegetarian or vegan spaghetti options?
Yes, there are many vegetarian and vegan spaghetti options available. Vegetarians can enjoy spaghetti with marinara sauce, roasted vegetables, or sautéed mushrooms. Vegans can opt for plant-based meat alternatives, such as tofu or tempeh, or use nutritional yeast to create a cheesy flavor.
Additionally, many vegan and vegetarian spaghetti sauces are available in stores, or you can make your own using ingredients like canned tomatoes, garlic, and olive oil. Some popular vegetarian and vegan spaghetti options include spaghetti primavera, spaghetti with pesto sauce, and spaghetti with roasted eggplant.