Wiener Schnitzel, a classic Austrian dish, has been a staple of European cuisine for centuries. This beloved breaded and fried veal cutlet has captured the hearts and taste buds of foodies around the world. But what makes Wiener Schnitzel truly unforgettable is the company it keeps – the sides, salads, and beverages that complement its crispy, golden goodness. In this article, we’ll delve into the world of Wiener Schnitzel pairings, exploring the traditional, the modern, and the unexpected.
A Brief History of Wiener Schnitzel
Before we dive into the world of pairings, let’s take a brief look at the origins of Wiener Schnitzel. This iconic dish is believed to have originated in Austria in the 19th century, where it was served as a main course in upscale restaurants. The original recipe consisted of a thinly breaded and fried veal cutlet, often served with a squeeze of lemon and a side of potatoes or salad.
Traditional Pairings
When it comes to traditional pairings, there are a few classic combinations that are sure to please:
- Lemon Wedges: A squeeze of fresh lemon juice is the perfect way to cut through the richness of the breading and the veal.
- Potato Salad: A creamy potato salad with diced potatoes, onions, and herbs is a classic pairing that’s both comforting and delicious.
- Cucumber Salad: A refreshing cucumber salad with thinly sliced cucumbers, onions, and a light vinaigrette provides a nice contrast to the crispy schnitzel.
Austrian-Style Potato Salad Recipe
| Ingredients | Instructions |
|---|---|
| 4 large potatoes, peeled and diced | Boil the potatoes until tender, then chill in the refrigerator. |
| 1/4 cup chopped fresh parsley | In a large bowl, combine the chilled potatoes, parsley, onions, and pickles. |
| 1/4 cup chopped fresh dill | In a small bowl, whisk together the sour cream, mustard, and vinegar. |
| 2 tablespoons chopped fresh chives | Pour the dressing over the potato mixture and toss to combine. |
| 1/4 cup chopped fresh tarragon | Season with salt and pepper to taste. |
| 2 tablespoons Dijon mustard | Cover and refrigerate for at least 30 minutes before serving. |
| 2 tablespoons white wine vinegar | |
| 1/4 cup sour cream | |
| Salt and pepper to taste |
Modern Pairings
While traditional pairings are delicious, there’s no reason to stick to the classics. Here are a few modern pairing ideas to try:
- Roasted Vegetables: Roasted vegetables such as asparagus, Brussels sprouts, or carrots provide a nice contrast in texture and flavor to the crispy schnitzel.
- Quinoa Salad: A hearty quinoa salad with roasted vegetables, nuts, and a tangy dressing provides a nutritious and filling side dish.
- Grilled Corn: Grilled corn on the cob slathered with butter, salt, and pepper is a delicious summer side dish that pairs perfectly with Wiener Schnitzel.
Wiener Schnitzel and Beer Pairing
When it comes to beverages, beer is a classic pairing for Wiener Schnitzel. Here are a few beer pairing suggestions:
- Pilsner: A crisp, refreshing pilsner is the perfect pairing for Wiener Schnitzel. The bitterness of the hops cuts through the richness of the breading and the veal.
- Lager: A malty, smooth lager provides a nice contrast to the crispy schnitzel. Try a Vienna lager for a traditional pairing.
- Weissbier: A fruity, refreshing Weissbier is a great pairing for Wiener Schnitzel. The acidity and fruitiness of the beer cut through the richness of the dish.
Wiener Schnitzel and Wine Pairing
While beer is a classic pairing for Wiener Schnitzel, wine can also be a great match. Here are a few wine pairing suggestions:
- Grüner Veltliner: A crisp, minerally Grüner Veltliner is a great pairing for Wiener Schnitzel. The acidity and minerality of the wine cut through the richness of the dish.
- Riesling: A dry Riesling with high acidity is a great pairing for Wiener Schnitzel. The acidity and fruitiness of the wine balance out the richness of the dish.
- Pinot Grigio: A crisp, refreshing Pinot Grigio is a great pairing for Wiener Schnitzel. The acidity and fruitiness of the wine cut through the richness of the dish.
Wiener Schnitzel Variations
While traditional Wiener Schnitzel is made with veal, there are many variations that use different types of meat or protein. Here are a few ideas:
- Pork Schnitzel: A pork schnitzel made with a thinly breaded and fried pork cutlet is a delicious variation.
- Chicken Schnitzel: A chicken schnitzel made with a thinly breaded and fried chicken breast is a great option for those looking for a leaner protein.
- Veggie Schnitzel: A veggie schnitzel made with a thinly breaded and fried portobello mushroom or eggplant cutlet is a great option for vegetarians and vegans.
Wiener Schnitzel Toppings
While traditional Wiener Schnitzel is served plain, there are many toppings that can add flavor and excitement to the dish. Here are a few ideas:
- Lemon Butter: A pat of lemon butter melted on top of the schnitzel adds a rich, citrusy flavor.
- Capers: A sprinkle of capers adds a salty, tangy flavor to the dish.
- Fresh Herbs: A sprinkle of fresh herbs such as parsley, dill, or chives adds a bright, fresh flavor to the dish.
In conclusion, Wiener Schnitzel is a versatile dish that can be paired with a variety of sides, salads, and beverages. Whether you stick to traditional pairings or try something new, the key is to find a combination that complements the crispy, golden goodness of the schnitzel. So go ahead, get creative, and find your perfect Wiener Schnitzel pairing!
What is Wiener Schnitzel and how is it traditionally prepared?
Wiener Schnitzel is a traditional Austrian dish that consists of a thinly sliced piece of veal coated in a light batter, then fried until golden brown and crispy. The veal is typically pounded thin to make it more tender and easier to cook. The batter is usually made from a mixture of flour, eggs, and breadcrumbs, which provides a crunchy exterior and helps to seal in the juices of the meat.
To prepare Wiener Schnitzel, the veal is first seasoned with salt and pepper, then dredged in the batter mixture. It is then fried in a skillet with a small amount of oil until golden brown and crispy. The dish is often served hot, garnished with a slice of lemon and a side of potatoes or salad.
What are some popular side dishes that pair well with Wiener Schnitzel?
Wiener Schnitzel is often served with a variety of side dishes that complement its rich and savory flavor. Some popular options include boiled potatoes, braised red cabbage, and a simple green salad. The potatoes provide a hearty and comforting contrast to the crispy schnitzel, while the braised cabbage adds a sweet and tangy element to the dish. A simple green salad provides a refreshing contrast to the richness of the schnitzel.
Other popular side dishes that pair well with Wiener Schnitzel include sautéed spinach, roasted vegetables, and a side of cucumber salad. The key is to find a balance between rich and light, savory and sweet, to create a well-rounded and satisfying meal.
What types of wine pair well with Wiener Schnitzel?
When it comes to pairing wine with Wiener Schnitzel, a crisp and refreshing white wine is often the best choice. A dry Riesling or Grüner Veltliner from Austria pairs perfectly with the dish, as it helps to cut through the richness of the schnitzel and complements its delicate flavor. The acidity in the wine also helps to balance the fattiness of the veal.
Other options for pairing wine with Wiener Schnitzel include a Pinot Grigio or a Sauvignon Blanc. These wines are light and crisp, with a citrusy flavor that complements the delicate taste of the veal. Avoid pairing Wiener Schnitzel with a heavy or oaky wine, as it can overpower the flavor of the dish.
Can I use different types of meat for Wiener Schnitzel?
While traditional Wiener Schnitzel is made with veal, it is possible to use other types of meat as a substitute. Pork and chicken are popular alternatives, as they have a similar texture to veal and can be pounded thin to make them more tender. However, keep in mind that using a different type of meat will change the flavor and texture of the dish.
If you choose to use a different type of meat, make sure to adjust the cooking time and temperature accordingly. Pork and chicken may require a slightly longer cooking time than veal, and may need to be cooked at a slightly lower temperature to prevent them from becoming too dry.
How do I make a lighter version of Wiener Schnitzel?
If you’re looking for a lighter version of Wiener Schnitzel, there are several options you can try. One way to reduce the calorie count of the dish is to use a lighter batter, such as one made with whole wheat flour and egg whites. You can also try baking the schnitzel instead of frying it, which will reduce the amount of oil used in the dish.
Another way to make a lighter version of Wiener Schnitzel is to use a leaner cut of meat, such as chicken breast or turkey breast. You can also try reducing the amount of oil used in the dish by using a non-stick skillet or cooking spray. By making a few simple changes, you can enjoy a lighter and healthier version of Wiener Schnitzel.
Can I make Wiener Schnitzel ahead of time?
While Wiener Schnitzel is best served fresh, it is possible to make it ahead of time. One way to do this is to prepare the batter and coat the veal, then refrigerate it until you’re ready to cook it. This will help to keep the veal fresh and prevent the batter from becoming soggy.
You can also try cooking the schnitzel ahead of time and reheating it when you’re ready to serve. However, keep in mind that the schnitzel may not be as crispy as it would be if it were cooked fresh. To reheat the schnitzel, simply place it in a skillet with a small amount of oil and cook it over medium heat until it’s crispy and golden brown.
What are some common mistakes to avoid when making Wiener Schnitzel?
One common mistake to avoid when making Wiener Schnitzel is overcooking the veal. This can make the meat dry and tough, which can be unpleasant to eat. To avoid this, make sure to cook the schnitzel until it’s just golden brown and crispy, then remove it from the heat.
Another mistake to avoid is using too much oil in the dish. This can make the schnitzel greasy and overpowering, which can be unpleasant to eat. To avoid this, use a small amount of oil in the skillet and make sure to drain the schnitzel on paper towels after it’s cooked. By avoiding these common mistakes, you can create a delicious and authentic Wiener Schnitzel dish.