When it comes to delicious treats, few things can beat a cold, creamy milkshake on a hot summer day. But have you ever wondered why some people call it a milkshake, while others refer to it as a frappe? The answer lies in the unique cultural heritage of Rhode Island, where this tasty drink has a special name that sets it apart from the rest.
A Brief History of Milkshakes and Frappes
To understand why Rhode Islanders call a milkshake a frappe, we need to take a step back and look at the history of these two terms. The word “milkshake” originated in the late 19th century, when it referred to a frothy drink made with milk, ice cream, and flavorings. The term “frappe,” on the other hand, comes from the French word “frapper,” which means “to chill” or “to freeze.”
In the early 20th century, the term “frappe” became popular in New England, particularly in Massachusetts and Rhode Island, where it referred to a thick, creamy drink made with ice cream and milk. Over time, the term “frappe” became synonymous with milkshake in these regions, while the rest of the country continued to use the term “milkshake.”
The Rhode Island Connection
So why do Rhode Islanders call a milkshake a frappe? The answer lies in the state’s unique cultural heritage. Rhode Island has a long history of dairy farming, and the state was once home to many small ice cream shops and diners that served up creamy treats to locals and tourists alike.
In the mid-20th century, the term “frappe” became a staple of Rhode Island’s culinary scene, with many local restaurants and ice cream shops using the term to describe their thick, creamy milkshakes. Today, the term “frappe” is still widely used in Rhode Island, and it’s not uncommon to see signs advertising “frappes” at local ice cream shops and diners.
A Matter of Semantics
But what’s the difference between a milkshake and a frappe, really? The answer lies in the texture and consistency of the drink. A milkshake is typically thinner and more liquidy, with a smooth, creamy texture. A frappe, on the other hand, is thicker and more icy, with a chunkier texture that’s similar to a slushy.
In Rhode Island, the term “frappe” is often used to describe a drink that’s made with ice cream and milk, but also has a thicker, more icy texture than a traditional milkshake. This is because Rhode Islanders tend to prefer their frappes with a bit more texture and a lot more flavor, which is why you’ll often see frappes made with multiple scoops of ice cream and a variety of mix-ins, such as nuts, candy pieces, and fruit.
The Cultural Significance of Frappes in Rhode Island
Frappes are more than just a tasty treat in Rhode Island – they’re also a cultural phenomenon. For many locals, frappes are a nostalgic reminder of summertime and childhood vacations to the beach. They’re also a staple of the state’s culinary scene, with many local restaurants and ice cream shops serving up their own unique versions of the drink.
In fact, frappes are such an integral part of Rhode Island’s culture that they’ve even been featured in local festivals and events. The annual Newport Creamery Frappe Festival, for example, celebrates the state’s love of frappes with live music, food vendors, and – of course – plenty of frappes.
Famous Frappes in Rhode Island
Rhode Island is home to many famous frappes, each with its own unique flavor and texture. Here are a few of the most popular:
- Newport Creamery’s Awful Awful Frappe: This iconic frappe is made with two scoops of ice cream, milk, and a variety of mix-ins, such as nuts, candy pieces, and fruit. It’s a must-try for anyone visiting Rhode Island.
- Del’s Lemon Frappe: This refreshing frappe is made with lemon ice cream, milk, and a touch of citrus. It’s the perfect treat for hot summer days.
- Gray’s Ice Cream Frappe: This family-owned ice cream shop has been serving up frappes for over 100 years. Their frappes are made with fresh, locally-sourced ingredients and come in a variety of flavors.
Make Your Own Frappe at Home
While there’s nothing quite like a frappe from a Rhode Island ice cream shop, you can make your own frappe at home with just a few simple ingredients. Here’s a recipe to get you started:
Ingredients:
- 2 scoops of ice cream
- 1/2 cup of milk
- 1 tablespoon of flavorings (such as vanilla or chocolate)
- 1/2 cup of mix-ins (such as nuts, candy pieces, or fruit)
Instructions:
- Combine the ice cream, milk, and flavorings in a blender and blend until smooth.
- Add the mix-ins and blend until they’re fully incorporated.
- Pour the frappe into a glass and serve immediately.
Conclusion
In conclusion, the term “frappe” is an integral part of Rhode Island’s cultural heritage, and it’s a term that’s deeply ingrained in the state’s culinary scene. Whether you’re a local or just visiting, a frappe is a must-try treat that’s sure to satisfy your sweet tooth. So next time you’re in Rhode Island, be sure to stop by a local ice cream shop and try a frappe for yourself. Your taste buds will thank you!
What is a milkshake called in Rhode Island?
In Rhode Island, a milkshake is commonly referred to as a “frappe.” This term is widely used throughout the state and is often associated with the thick, creamy texture of a traditional milkshake. The origin of this term is unclear, but it is believed to have been adopted from the French word “frappé,” which means “chilled” or “iced.”
The use of the term “frappe” in Rhode Island is unique to the state and is not commonly used in other parts of the country. However, it is widely recognized and accepted by locals and visitors alike. In fact, many restaurants and diners in Rhode Island proudly advertise their “frappes” on menus and signs, and the term has become an integral part of the state’s culinary culture.
What is the difference between a frappe and a milkshake?
While the terms “frappe” and “milkshake” are often used interchangeably, there is a subtle difference between the two. A milkshake typically consists of milk, ice cream, and flavorings blended together to create a smooth, creamy texture. A frappe, on the other hand, is often thicker and more icy, with a texture that is similar to a slushy.
In Rhode Island, frappes are often made with a higher ratio of ice cream to milk, which gives them a thicker, more indulgent texture. Additionally, frappes may be blended with a bit of ice to give them a slushy consistency. This texture is a key characteristic of a traditional Rhode Island frappe, and it sets it apart from a traditional milkshake.
Why do Rhode Islanders call milkshakes “frappes”?
The origin of the term “frappe” in Rhode Island is unclear, but it is believed to have been adopted from the French word “frappé,” which means “chilled” or “iced.” One theory is that the term was brought to the United States by French-Canadian immigrants who settled in New England.
Over time, the term “frappe” became a common way to refer to a milkshake in Rhode Island, particularly in the state’s many diners and restaurants. Today, the term is widely recognized and accepted by locals and visitors alike, and it has become an integral part of the state’s culinary culture.
Is the term “frappe” used in other parts of the country?
While the term “frappe” is widely used in Rhode Island, it is not commonly used in other parts of the country. In fact, many people outside of New England may not be familiar with the term at all. However, some restaurants and diners in other parts of the country may use the term “frappe” to refer to a thick, icy milkshake.
In some parts of the country, particularly in the Midwest, a “frappe” may refer to a coffee drink made with coffee, ice, and milk. This usage is distinct from the Rhode Island usage, and it highlights the regional variations in language and cuisine that exist across the United States.
Can I order a “milkshake” in Rhode Island?
While the term “frappe” is widely used in Rhode Island, it is still possible to order a “milkshake” in the state. In fact, many restaurants and diners will understand what you mean if you ask for a milkshake, and they will likely serve you a thick, creamy drink made with ice cream and milk.
However, if you want to sound like a local, it’s best to use the term “frappe” when ordering. This will show that you’re familiar with the local culture and cuisine, and it may even earn you a few points with the locals.
Are frappes a unique part of Rhode Island’s culinary culture?
Yes, frappes are a unique part of Rhode Island’s culinary culture. The state’s love of frappes is reflected in the many restaurants and diners that serve them, and the term has become an integral part of the state’s language and identity. In fact, frappes are often mentioned alongside other Rhode Island culinary staples, such as clam chowder and Del’s Lemonade.
The popularity of frappes in Rhode Island is also reflected in the many creative flavors and variations that can be found throughout the state. From classic flavors like chocolate and vanilla to more unique flavors like coffee and pistachio, there’s a frappe to suit every taste in Rhode Island.
Can I make a frappe at home?
Yes, it’s easy to make a frappe at home. All you need is a blender, some ice cream, milk, and your choice of flavorings. Simply combine the ingredients in the blender and blend until smooth and creamy. You can also add a bit of ice to the blender to give the frappe a thicker, more icy texture.
To make a traditional Rhode Island-style frappe, be sure to use a high-quality ice cream and a generous amount of milk. You can also experiment with different flavorings and ingredients to create unique and delicious variations. With a little practice, you can create frappes at home that are just as good as the ones you’d find in a Rhode Island diner.