When it comes to pizza, there’s no denying that the classic slice is a staple in many cuisines around the world. However, there’s a lesser-known, yet equally delicious, variation of pizza that’s been gaining popularity in recent years: the rolled pizza. But what exactly is a rolled pizza called? In this article, we’ll delve into the world of pinwheels, strombolis, and other rolled pizza delights to uncover the answer.
A Brief History of Rolled Pizzas
Before we dive into the different types of rolled pizzas, let’s take a brief look at their history. The concept of rolled pizzas dates back to the early days of Italian immigration to the United States. Italian immigrants brought with them their traditional recipes, including those for pizza. However, they soon discovered that the American palate preferred a more portable and easy-to-eat version of pizza.
To cater to this demand, Italian-American pizzerias began experimenting with different shapes and forms of pizza. One of the earliest recorded versions of rolled pizza was the “stromboli,” which originated in the 1950s in Philadelphia. The stromboli was essentially a rolled pizza filled with ham, salami, and cheese, and it quickly gained popularity among locals.
The Rise of Pinwheels and Other Rolled Pizzas
Fast-forward to the present day, and rolled pizzas have become a staple in many pizzerias and restaurants around the world. One of the most popular types of rolled pizzas is the “pinwheel.” A pinwheel is essentially a rolled pizza that’s been shaped into a spiral form, with the filling visible from the outside.
Pinwheels can be filled with a variety of ingredients, from classic mozzarella and tomato sauce to more adventurous options like chicken and BBQ sauce. They’re often served as an appetizer or snack, and their unique shape makes them a great option for parties and events.
Another type of rolled pizza that’s gained popularity in recent years is the “calzone.” A calzone is essentially a folded pizza that’s been sealed and baked, with the filling inside. While not strictly a rolled pizza, calzones share many similarities with pinwheels and strombolis, and are often served as a main course or dessert.
Regional Variations of Rolled Pizzas
Rolled pizzas have become a staple in many cuisines around the world, with different regions offering their own unique variations. In Italy, for example, rolled pizzas are known as “panzerotti,” and are often filled with ingredients like mozzarella, tomato sauce, and ham.
In the United States, rolled pizzas are often associated with Italian-American cuisine, and are commonly found in pizzerias and restaurants in cities like New York and Philadelphia. However, other regions have their own unique takes on rolled pizzas, from the “pizza rolls” of the Midwest to the “stromboli” of the Northeast.
| Region | Type of Rolled Pizza | Common Fillings |
|---|---|---|
| Italy | Panzerotti | Mozzarella, tomato sauce, ham |
| United States (Northeast) | Stromboli | Ham, salami, cheese |
| United States (Midwest) | Pizza Rolls | Pepperoni, mozzarella, marinara sauce |
The Benefits of Rolled Pizzas
So why have rolled pizzas become so popular in recent years? There are several benefits to rolled pizzas that make them a great option for pizza lovers. Here are just a few:
- Convenience: Rolled pizzas are often easier to eat on-the-go than traditional slices, making them a great option for busy lifestyles.
- Variety: Rolled pizzas can be filled with a wide range of ingredients, from classic mozzarella and tomato sauce to more adventurous options like chicken and BBQ sauce.
- Portability: Rolled pizzas are often more portable than traditional slices, making them a great option for parties and events.
The Art of Making Rolled Pizzas
Making rolled pizzas is an art form that requires skill and practice. Here are a few tips for making the perfect rolled pizza:
- Use the right dough: Rolled pizzas require a dough that’s both pliable and strong. Look for a dough that’s high in gluten and has a good balance of yeast and salt.
- Choose the right fillings: The fillings you choose will depend on the type of rolled pizza you’re making. For a classic stromboli, for example, you’ll want to use ingredients like ham, salami, and cheese.
- Roll with care: Rolling the pizza dough is the most critical part of making a rolled pizza. Make sure to roll the dough evenly and tightly, using a gentle touch to avoid tearing the dough.
Tips for Making the Perfect Pinwheel
Pinwheels are a type of rolled pizza that’s particularly popular in modern pizzerias. Here are a few tips for making the perfect pinwheel:
- Use a spiral shape: Pinwheels are characterized by their spiral shape, which is achieved by rolling the dough in a circular motion.
- Leave a small border: Make sure to leave a small border around the edges of the pinwheel to prevent the filling from spilling out during baking.
- Bake until golden: Pinwheels are best baked until golden brown, which will help to bring out the flavors of the filling.
Conclusion
Rolled pizzas are a delicious and versatile variation of traditional pizza that’s gained popularity in recent years. From pinwheels to strombolis, there are many different types of rolled pizzas to try, each with its own unique fillings and flavors. Whether you’re a pizza lover or just looking for a new culinary adventure, rolled pizzas are definitely worth trying. So next time you’re in the mood for pizza, why not try a rolled pizza instead? Your taste buds will thank you!
What is the difference between a pinwheel and a stromboli?
A pinwheel and a stromboli are both types of rolled pizzas, but they differ in terms of their ingredients and preparation methods. A pinwheel typically consists of a thin layer of dough wrapped around a filling, such as cheese, herbs, and spices, and is often served as an appetizer or snack. On the other hand, a stromboli is a more substantial dish, typically filled with meats, cheeses, and vegetables, and is often served as a main course.
While both pinwheels and strombolis are rolled pizzas, the key difference lies in their fillings and textures. Pinwheels tend to be lighter and more delicate, with a focus on fresh flavors and ingredients. Strombolis, on the other hand, are heartier and more filling, with a focus on rich, savory flavors.
What are some popular fillings for pinwheels and strombolis?
Some popular fillings for pinwheels include spinach and feta cheese, sun-dried tomatoes and basil, and roasted vegetables such as zucchini and eggplant. For strombolis, popular fillings include ham and salami, pepperoni and sausage, and mushrooms and onions. The fillings can vary depending on personal preferences and regional traditions.
In addition to these classic fillings, many modern pinwheel and stromboli recipes also incorporate unique and creative ingredients, such as pineapple and prosciutto or artichoke and feta. The key is to choose ingredients that complement each other in terms of flavor and texture, and that are balanced and harmonious.
How do I make a pinwheel or stromboli at home?
To make a pinwheel or stromboli at home, start by preparing the dough, which can be either homemade or store-bought. Roll out the dough to a thin layer, and spread the filling of your choice evenly over the surface. Leave a small border around the edges to allow for sealing.
Once the filling is in place, roll the dough into a tight cylinder, applying gentle pressure to compress the filling. Seal the edges by brushing with water or egg wash, and bake in a preheated oven until golden brown. For a more crispy crust, bake at a higher temperature for a shorter amount of time.
Can I customize my pinwheel or stromboli with different toppings?
One of the best things about pinwheels and strombolis is that they can be customized with a wide range of toppings and fillings. Feel free to get creative and experiment with different ingredients and combinations to find your favorite. Some popular topping options include fresh herbs, spices, and sauces, as well as meats, cheeses, and vegetables.
When customizing your pinwheel or stromboli, keep in mind the flavor profile and texture of the ingredients you’re using. For example, if you’re using a strong-flavored cheese, you may want to balance it out with some milder ingredients. Don’t be afraid to try new and unusual combinations – you never know what you might discover!
Are pinwheels and strombolis suitable for special diets?
Many pinwheel and stromboli recipes can be adapted to suit special diets, such as gluten-free, vegetarian, or vegan. For example, you can use gluten-free flours to make the dough, or substitute meat fillings with plant-based alternatives. Additionally, many pinwheel and stromboli fillings are naturally vegetarian or vegan-friendly.
When adapting pinwheel and stromboli recipes for special diets, be sure to read labels carefully and choose ingredients that meet your dietary needs. You may also need to adjust cooking times and temperatures to ensure that the dough is cooked through and the filling is heated to a safe temperature.
Can I make pinwheels and strombolis ahead of time?
Yes, pinwheels and strombolis can be made ahead of time, making them a great option for meal prep or entertaining. To make ahead, prepare the dough and filling as directed, but do not bake. Instead, refrigerate or freeze the assembled pinwheel or stromboli until you’re ready to bake.
When baking a frozen pinwheel or stromboli, be sure to adjust the cooking time and temperature accordingly. You may need to add a few extra minutes to the baking time to ensure that the dough is cooked through and the filling is heated to a safe temperature.
How do I store and reheat leftover pinwheels and strombolis?
Leftover pinwheels and strombolis can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. To reheat, simply bake in a preheated oven until crispy and golden brown. You can also reheat in the microwave, but be careful not to overheat, as this can cause the dough to become tough.
When reheating leftover pinwheels and strombolis, you may need to adjust the cooking time and temperature depending on the size and thickness of the roll. Keep an eye on the pinwheel or stromboli as it reheats, and adjust the cooking time as needed to prevent overcooking.