When it comes to steak, there are numerous cuts to choose from, each with its unique characteristics, tenderness, and flavor profile. Among the many options available, round steak is a popular choice among steak enthusiasts. However, did you know that round steak is not always referred to by this name? In fact, there’s another name for a round steak that’s widely used in the culinary world. In this article, we’ll delve into the world of steak cuts, explore the characteristics of round steak, and uncover the alternative name for this beloved cut.
The Anatomy of a Steak Cut
Before we dive into the world of round steak, it’s essential to understand the anatomy of a steak cut. Steak cuts come from different parts of the cow, each with its unique characteristics, tenderness, and flavor profile. The most common steak cuts come from the following regions:
- Chuck (shoulder and neck area)
- Rib (ribcage area)
- Loin (back area)
- Round (hindquarters area)
Each region produces different steak cuts, ranging from tender and lean to robust and flavorful. Understanding the origin of a steak cut is crucial in determining its quality, tenderness, and flavor profile.
What is Round Steak?
Round steak, also known as eye round or round cut, is a lean cut of beef that comes from the hindquarters of the cow. It’s a popular choice among steak enthusiasts due to its tenderness, lean nature, and mild flavor profile. Round steak is often described as:
- Lean: Round steak contains minimal marbling, making it an excellent choice for those looking for a leaner cut of beef.
- Tender: The lack of connective tissue and minimal marbling make round steak incredibly tender and easy to chew.
- Mild flavor: Round steak has a mild, slightly sweet flavor profile that pairs well with a variety of seasonings and marinades.
The Different Types of Round Steak
Within the round steak category, there are several sub-cuts, each with its unique characteristics and uses:
Eye Round
Eye round is a boneless cut that’s taken from the center of the round steak. It’s one of the most tender and lean cuts of beef, making it ideal for grilling, sautéing, or slow cooking.
Top Round
Top round is a leaner cut of beef that’s taken from the top of the round steak. It’s slightly firmer than eye round but still incredibly tender and flavorful. Top round is often used for steaks, roasts, or thinly sliced cuts.
The Alternative Name for Round Steak
So, what’s another name for a round steak? The answer lies in the French culinary tradition. In French cuisine, round steak is commonly referred to as “rump steak” or “tourneur.” However, the most widely used alternative name for round steak is:
Faux Filet
Faux filet, also known as “false filet,” is a French term that translates to “imitation filet.” The name “faux filet” refers to the fact that this cut of beef is taken from the same region as the tenderloin (filet mignon), but is not as tender or expensive. Faux filet is often used in high-end restaurants and butcher shops to denote a high-quality, lean cut of beef that’s similar to filet mignon but at a more affordable price.
The Characteristics of Faux Filet
Faux filet, or round steak, shares many characteristics with filet mignon, including:
- Lean nature: Faux filet contains minimal marbling, making it an excellent choice for those looking for a leaner cut of beef.
- Tender texture: The lack of connective tissue and minimal marbling make faux filet incredibly tender and easy to chew.
- Mild flavor: Faux filet has a mild, slightly sweet flavor profile that pairs well with a variety of seasonings and marinades.
Cooking with Faux Filet (Round Steak)
Faux filet, or round steak, is an incredibly versatile cut of beef that can be cooked using a variety of methods. Here are some popular ways to cook with faux filet:
- Grilling: Faux filet is ideal for grilling, as it cooks quickly and evenly. Simply season with your favorite spices and grill to desired doneness.
- Pan-searing: Pan-searing faux filet adds a crispy crust to the outside while keeping the inside tender and juicy. Use a hot skillet with a small amount of oil and cook for 2-3 minutes per side.
- Sous vide: Cooking faux filet sous vide ensures a consistent, tender texture throughout. Simply season, seal, and cook in a water bath at 130°F – 135°F for 1-2 hours.
Conclusion
In conclusion, round steak, or faux filet, is an exceptional cut of beef that offers tenderness, flavor, and versatility. Whether you’re a seasoned steak enthusiast or a culinary newcomer, understanding the anatomy of a steak cut and the characteristics of round steak will elevate your cooking game. So the next time you’re at the butcher shop or perusing the meat aisle, don’t be afraid to ask for faux filet or round steak. Your taste buds will thank you!
What is another name for a round steak?
A round steak is also commonly known as an eye round steak or simply an eye round. This name comes from the fact that the steak is typically cut from the hindquarters of the cow, near the hip area, and has a circular or “eye” shape.
The eye round steak is a lean cut of beef, known for its tenderness and mild flavor. It’s often used in stir-fries, stews, and slow-cooked dishes, where its natural juices can be enhanced by added flavorings and spices.
Is an eye round steak the same as a top round steak?
While both eye round and top round steaks come from the same general area of the cow, they are not exactly the same thing. The top round steak is typically cut from the inner thigh area, above the eye round, and has a slightly different texture and flavor profile.
Top round steaks are often described as being slightly firmer and more marbled than eye round steaks, giving them a richer, beefier flavor. However, both cuts are still considered lean and are often used in similar cooking applications.
What is the difference between a round steak and a ribeye?
The main difference between a round steak and a ribeye steak is the location from which they are cut. Round steaks come from the hindquarters of the cow, near the hip area, while ribeye steaks come from the rib section, near the upper back.
Ribeye steaks are typically more marbled and have a richer, more intense flavor than round steaks. They are often described as being tender, juicy, and full of beefy flavor. Round steaks, on the other hand, are leaner and have a milder flavor, making them a great option for those looking for a healthier beef option.
Can I use a round steak in place of a sirloin?
While both round steaks and sirloin steaks are considered lean cuts of beef, they have some key differences in terms of flavor and texture. Sirloin steaks are typically more tender and have a richer, beefier flavor than round steaks.
If you’re looking for a leaner option, a round steak might be a good substitute for a sirloin. However, keep in mind that the flavor and texture will be slightly different. Round steaks are often better suited to slow-cooked or braised dishes, while sirloin steaks are often grilled or pan-seared to showcase their natural tenderness.
How do I cook a round steak to make it tender?
One of the best ways to cook a round steak is to use a low-and-slow cooking method, such as braising or slow-cooking. This helps to break down the connective tissues in the meat, making it tender and fall-apart.
You can also use a marinade or rub to add flavor to the steak before cooking. Be sure to cook the steak to the recommended internal temperature of 135°F – 140°F (57°C – 60°C) for medium-rare, and let it rest for a few minutes before slicing to allow the juices to redistribute.
Can I grill a round steak?
While round steaks can be grilled, they are not necessarily the best cut for this cooking method. Since they are a lean cut of beef, they can quickly become dry and tough if overcooked.
If you do choose to grill a round steak, be sure to cook it over medium-low heat to prevent burning, and use a meat thermometer to ensure the internal temperature reaches a safe minimum. It’s also a good idea to marinate or brush the steak with oil to add flavor and moisture.
Is a round steak a good option for a budget-friendly meal?
Yes, round steaks are often a more budget-friendly option compared to other cuts of beef. They are also a leaner cut, making them a healthier option for those looking to reduce their fat intake.
Since round steaks are often less expensive, they are a great option for families or individuals on a budget. They can be used in a variety of dishes, from stir-fries to stews, and can be stretched to feed a crowd. Plus, they’re a great way to get a delicious, home-cooked meal without breaking the bank.